Mottsu Japanese Restaurant

6 pieces of assorted sushi and a tuna roll.

10 pieces of assorted fish with white rice.

Chopped fish style chirashi.

Japanese style stir-fried noodle.

Served with 1 piece shrimp tempura.

Avocado wrap with spicy tuna with ponzu sauce.

Spicy tuna and spicy kani crunch layer top with avo served with mango sauce spicy mayonnaise and eel sauce.

Cold tofu.

Tofu, seaweed and scallion.

White or red.

White or red.

Japanese Pumpkin Ginger Cream

Spicy tuna, avocado, masago, scallion.

Seaweed tossed with miso dressing.

Crabmeat and julienne cucumber with spicy dressing.

Cooked seaweed salad.

Shrimp 4 pieces and vegetable.

Shrimp Teriyaki, chicken teriyaki, salmon teriyaki, beef teriyaki.

With butter ponzu sauce.

8 pieces of assorted sushi and 1 tuna roll.

16 pieces of assorted sashimi.

5 pieces sushi and 12 pieces sashimi.

California spicy tuna, eel cucumber.

Spicy tuna, spicy salmon, spicy yellowtail.

Tuna, salmon, yellowtail.

10 pieces of sushi, 20 pieces of sashimi, one California roll and one tuna roll.

Sea urchin.

Cooked squash.

Spicy white tuna.

Shrimp omelet and masago.

Lettuce and cucumber.

Crunchy soft shell crab, avocado with spicy mayonnaise.

King crab, avocado and cucumber on the inside, topped with tobiko.

Lobster, lettuce, cucumber, avocado, tobiko and spicy mayonnaise.

Crabmeat, avocado and cucumber inside, assorted fish 5 kinds on top.

Eel and cucumber inside, avocado and tobiko on top.

Shrimp tempura and avocado inside with spicy tuna and tobiko on top.

Spicy tuna topped with seared salmon and black tobiko.

Spicy tuna crunch on the side, topped with tuna, shaped into hearts.

Eel, avocado and cucumber with spicy white tuna on top.

Deep fried panko crusted with tuna and avocado, drizzled with spicy mayonnaise and tobiko.

Spicy white tuna and tempura crunch, topped with seared yellowtail and spicy mango sauce.

Tuna, salmon, yellowtail, avocado wrapped in soy sheet and drizzled with three kinds of spicy sauce.

Lightly fried tempura style outside with tuna, white tuna, salmon and tobiko inside.

Spicy salmon and tempura crunch drizzled with truffle honey.

Coconut shrimp tempura with avocado on the top served with coconut sauce and eel sauce.

Salmon, eel, omelet, tobiko, and crunch inside, lightly fried and topped with spicy mayonnaise and eel sauce.

Shrimp tempura and cucumber with five kinds of spicy fish on top.

Salmon, avocado and cucumber with spicy blue crab wrapped in soy sheet.

Spicy white tuna, avocado, cucumber and crunch on the inside wrapped in white soy paper.

Spicy tuna topped with five kinds of assorted fish.

Spicy tuna inside, topped with avocado and spicy sauce.

Shrimp tempura, cucumber on the inside, topped with smoked salmon, eel and avocado.

Shrimp tempura, spicy tuna, mango and cucumber wrapped in soybean seaweed.

Spicy tuna crunch wrapped in soybean paper with spicy blue crab on top.

White tuna, tuna, avocado and cucumber topped with spicy salmon crunch and drizzled with mango sauce.

Salmon tuna cucumber mango inside tuna salmon with warm spicy mayo crunch on top.

Sweet potato tempura, cream cheese topped with red bean paste.

Yellowtail, avocado inside, topped with chopped toro, slices of jalapeno and sriracha sauce with yuxu sauce on the side.

Stir-fried noodles with chicken with vegetables.

Noodles in soup with shrimp and vegetable tempura.

Noodles in soup with chicken, tempura shrimp topped with an egg.

Noodles in soup with chicken.

Stir-fried breast meat in homemade broth

Shrimp and scallops in spicy shiromiso broth.

Ramen in miso based soup with spicy white fish on the side.

With grilled chicken.

Choice of green tea, red bean, vanilla.

Choice of green tea, red bean, vanilla.

Choice of green tea, red bean, vanilla.