Prepared with kaffir lime.

Spicy.

Tomato garlic reduction.

Cheddar cheese and pickles.

Chimichurri.

Chimichurri.

Guajillo, hoisin sauce.

Latkes with apple sauce.

Spicy.

Guajillo ragu and grilled onions.

Jicama slaw and cilantro.

Pico de Gallo and spicy aioli.

Roasted cauliflower, arugula, cherry tomatoes, cucumber, garden radish, dried cranberries, fresh lemon juice and olive oil.

Turkey, corned beef, pastrami, hard-boiled egg, cherry tomatoes, spinach, mesclun mix and house paprika vinaigrette.

Roasted tomatoes, red quinoa, polenta croutons, sumac onions and parve Caesar dressing.

Taragon-infused shredded beets, wild arugula, roasted walnuts, endive, 'cream cheese' croquettes and oregano citrus vinaigrette.

Hard-boiled egg, garden radish, kalamata olives, fingerling potatoes, cherry tomatoes and balsamic dijon.

On rye.

On rye.

On rye.

Crispy chicken, roasted red peppers, avocado, kale and parve Caesar.

Pan seared salmon, arugula, roasted tomatoes and cucumbers and spicy aioli.

Pesto chicken, caramelized onions, spinach and avocado.

Falafel, Israeli salad and hummus mixed greens.

Includes salad.

Includes salad.

Crisp salami, avocado, Dijon aioli, lettuce, tomatoes and toasted multigrain. Served with field greens.

Crispy breaded chicken, grilled pastrami, avocado, sun dried tomato aioli, house ciabatta and served with sweet potato fries.

Pickled corned beef, cheddar "cheese", sauerkraut, fried onions, horseradish "cream."

Turkey pastrami, sauteed peppers and onions, avocado and spicy aioli. Served with kale Caesar.

Aurora Farms rib eye, kale basil pesto, roasted tomatoes, crisp onions, toasted baguette and served with onion rings.

Red cabbage slaw, onion strings, honey garlic barbecue, brioche roll and served with French fries.

Tahini and Israeli salad.

Impossible meat, Asian slaw, avocado and multigrain bun. Vegan.

Fried egg and onion strings.

Smoked beef bacon, chipotle aioli house guacamole.

House nut "cheese", pickles, arugula and garlic aioli.

Tender skinless grilled chicken thighs.

Cajun garlic chipotle rub.

Slow roasted St. Louis cut veal ribs.

Oregano paprika rubbed chicken breast.

4 piece flash fried.

Hand carved rotisserie grill.

USDA and herb chimichurri.

16 oz. bone-in Aurora Farms ribeye.

Breaded boneless chicken breast.

Boneless fillet.

Steamed soy bean.

Served with toasted crostini.

Avocado, cherry tomatoes, ponzo sauce.

Scallions, jalapeno, masago, ponzo sauce.

Avocado on mixed green with cherry tomatoes.

Shredded crab imitation and crunch.

Crispy salmon skin on green vegetables and cherry tomatoes.

Spicy tuna served on a bed of green vegetables and cherry tomatoes.

Sweet shitake mushroom served on a bed of green vegetables and cherry tomatoes.

Tuna, avocado and mango.

Salmon, kani and avocado.

Spicy tuna, crunch and avocado, topped with pepper tuna.

Tuna and salmon topped with avocado.

Spicy tuna, jalapeno, mango topped with tuna and kiwi.

California roll topped with salmon, tuna and avocado.

Tuna, avocado, scallion, topped with seared toro.

Garden roll topped with avocado. Vegetarian.

Salmon avocado roll topped with spicy tuna.

Salmon tempura, mango, topped with avocado, eel sauce, spicy mayo.

Tuna, salmon, jalapeno, topped with avocado.

Kani salad, crunch, topped with seared salmon, special sauce.

Spicy salmon, spicy tuna, cucumber topped with tuna, yellowtail and avocado.

Tuna, salmon, kani, avocado, wrapped in cucumber, ponzo sauce.

Salmon strips covered in bread crumbs and deep-fried.

Rice, kani salad, edamame, avocado, scallions, lemon, shiitake mushroom, carrot, ginger, fried onions, ponzo sauce.

Spicy salmon roll and 8 pieces sushi.

California roll, 5 pieces sushi and 6 pieces sashimi.

Chef's selection of 2 rolls, 1 special roll 12 pieces.

Chef's selection of 3 rolls 10 pieces.

Nishiki rice, red quinoa, spicy salmon, avocado, kani, sweet sauce.

Spicy tuna, avocado and asparagus in soybean wrap.

Tuna, salmon and avocado wrapped in a cucumber wrap.

Tuna, salmon, avocado, tempura crunch and masago in soybean wrap.

Cooked salmon, cream "cheese," avocado.

Cooked tuna, cream "cheese," avocado.

Vegetarian.

Egg noodles with rich peanut sauce with fresh cilantro.

Rich, thick broth with spices and mixed vegetables, served with dry noodles on the side.

Traditional Chinese soup with two wonton dumplings.

Hot and spicy.

Lightly breaded chicken with broccoli and carrots in our chef special spicy brown sauce.

Prepared with kaffir lime.

Lightly breaded chicken with broccoli, chestnuts, baby corn and carrots in our special sesame sauce.

Tender white meat chicken with corn, chestnuts, mushroom, peas and carrots in brown sauce with cashew nuts.

In garlic sauce with broccoli, carrots and baby corn.

Onions and peppers cooked in brown sauce.

Spicy. Broccoli, peppers and baby corn, cooked in our spicy brown sauce.