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Menu
Snacks
Home-made Kimchi
$6.00
Spicy, Napa cabbage, red pepper powder, fish sauce, salted shrimp, chives, seaweed, sesame seeds and oil.
Yuzu Salt Edamame
$5.00
Vegetarian, steamed whole edamame and yuzu salt.
Hijiki and Lotus Root Salad
$6.00
Vegetarian, hijiki seaweed, lettuce stem, lotus root, bell pepper, ginger sesame seeds and crushed red pepper.
Fried Shishito
$7.50
Battered and fried Japanese green peppers, ponzu sesame sauce.
Appetizers
Taka's Wings & Drums
$11.00
Japanese fried wings and drumsticks flavored with soy sauce, white pepper, topped with sesame seeds and yuzu salt, slice of lemon.
Takoyaki
$7.00
Deep fried octopus rolled in flour, egg, scallions, cabbage, seaweed and dried bonito shavings, served with mayo and otafuku sauce.
Jikasei Gyoza
$8.00
Pan fried dumplings filled with ground pork, cabbage and chives.
Veggie Jikasei Gyoza
$7.50
Vegetarian, pan fried dumplings filled with cabbage, Napa cabbage.
Purple Sweet Potato Tempura
$7.00
Japanese purple sweet potato tempura with 3 dipping sauce.
Crispy Brussel Sprouts
$8.00
Battered and fried brussel sprouts with home-made sweet and sour soy sauce and red pepper powder.
Bowls
Aburi Chashu Rice
$7.00
Broiled pork belly or chicken, scallion, sesame seeds, seaweed and barbeque soy sauce.
Koshihikari White Rice
$2.00
Vegetarian. Golden koshihikari premium, medium white rice bowl with sesame seeds.
Dessert
Vanilla Ice Cream & Rice Cracker
$5.00
Two scoops of creamy vanilla ice cream drizzled with our home-made sweet soy sauce syrup, on a bed of crushed rice crackers savory and so delicious.
Vanilla & Hojicha Ice Cream
$6.00
A scoop of creamy vanilla ice cream and a scoop of hojicha (roasted green tea) ice cream with with sweetened red bean paste.