Mughlai Grill

2 fresh vegetables of the day, lentil dal, naan, rice.

Chicken of the day, fresh vegetables of the day, naan, rice.

Lamb of the day, fresh vegetables of the day, naan, rice.

Tandoori chicken, fresh vegetables of the day, naan, rice.

Battered fried vegetable fritters.

Seasoned potatoes and peas wrapped in a light pastry.

Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry.

Samosa served with chutney and chickpeas.

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.

Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

Thin slices of lamb marinated in yogurt, and herbs.

Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.

Ground chicken seasoned with fresh herbs andspiced in a rolled skewer

Chicken wings marinated yogurt and freshly ground spices and herb.

Crispy cauliflower toasted in garlic, ginger, and tomato sauce.

A traditional soup made of split peas, vegetables, and flavored with fresh curry leaves.

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

Cut green salad with house dressing.

Slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken pieces stir-fried with vegetables in a tangy sauce.

Chicken cooked in light spicy gravy. (A Hyderabadi specialty).

A perfect balance of spinach and chicken, cooked with onions and tomatoes.

Broiled tandoori chicken tikka in mild creamy tomato sauce. (A North Indian specialty).

Chicken marinated in vinegar and spices cooked in a true Goan style.

Chicken cooked in dry spices and grated coconut. (Chef special).

Chicken cooked in freshly ground black pepper corn (Chef special).

Boneless chicken pieces cooked in a smooth Kashmiri sauce. (A Kashmiri specialty).

Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok. (A house specialty).

Chicken simmered in a fresh ginger, red chili, and cilantro sauce. (A Rajasthani specialty).

Lamb stewed in blend of light spices.

Freshly chopped spinach combined with lamb and various other spices. (A North Indian delicacy).

Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce. (A Kashmiri specialty).

Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. A Kashmiri delight. (Chef special).

Lamb cooked with tomatoes, onion and freshly ground spices and herbs. (A Northwest frontier specialty).

Small pieces of lamb in medium spiced curry sauce. (Nawabi specialty).

Small pieces of goat in medium spiced curry sauce. (Nawabi specialty).

Lamb prepared with chilies, hot spices and vinegar. A Portuguese influence on India. (A goan specialty).

Broiled tandoori lamb tikka in mild creamy tomato sauce. (A North Indian specialty).

Broiled tandoori goat tikka in mild creamy tomato sauce. (A North Indian specialty).

Lamb cooked in hot spices. (An andhra specialty).

An extraordinary lamb dish from rajasthan and one of the spiciest. (A rajasthani specialty).

Lamb cooked in freshly ground black pepper corn. (Chef special).

Goat cooked in freshly ground black pepper corn. (Chef special).

Chunks of fish simmered in a spicy hot coconut sauce. (Best eaten with steamed rice).

Shrimp stir-fried with fresh vegetables in a sweet and sour sauce.

A unique preparation of shrimp in a tangy garlic sauce. (Chef special).

Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. (Served in an Indian wok).

A perfect balance of spinach and shrimp, cooked with onions and tomatoes.

Tandoori shrimp simmered in a silky sauce with Indian herbs. (Chef special).

Chicken marinated in yogurt and mild spices, broiled in the clay oven.

Chicken breast marinated in mild spices, yogurt, an aromatic herbs, broiled in the tandoor.

Cubes of tender lamb broiled in traditional style.

Rack of lamb marinated in fresh ginger juice, yogurt and spices. (A Punjabi specialty).

Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Tender breasts of chicken marinated in yogurt, sour cream, and flavored with nutmeg.

An array of tandoori delicacies.

Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor. (Chef’s specialty).

Jumbo shrimp seasoned in mild spices and cooked to perfection. (Chef’s specialty).

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

Mixed vegetables and cheese dumplings simmered in a mild sauce.

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. (A Hyderabadi specialty).

Vegetable cooked in mild creamy tomato sauce.

Cauliflower with potatoes cooked with fresh ginger, onion and spices.

Cauliflower and fresh spinach cooked with fresh ginger and onion.

Homemade cheese and spinach cooked together with spices and tomatoes.

Potatoes and spinach cooked together with spices and tomatoes.

Roasted eggplant pulp sauteed with tomatoes and spices.

Stir-fried okra, onions, tomatoes with fresh spices and herbs.

Chickpeas cooked with onions, tomatoes and freshly ground herbs.

A medley of fresh vegetables simmered in rich korma sauce.

Black beans and kidney beans cooked on a slow fire with a blend of mild spices.

Stir-fried assorted vegetables prepared in a tangy sauce.

Diced potatoes cooked with cumin seeds and fresh cilantro.

Cubes of paneer cooked in a rich tomato based sauce.

Cubes of paneer cooked with fresh green peas in a rich sauce.

Lentils cooked with fresh spinach and spices.

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.

Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.

Fish fritters sauteed with bell peppers and onion cooked in spices.

Shrimp sauteed with bell peppers and onion cooked in spices.

Choose one appetizer and one entree with basmati rice, naan bread, and rice pudding.

Steamed basmati rice.

Long grained basmati rice tempered and flavored with cumin seeds.

Basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.

Vegetarian rice specialty. (A North Indian specialty).

Basmati rice and lamb cooked with aromatic spices. Served with raita.

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. (A Hyderabadi specialty).

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Whole wheat bread.

Leavened white bread.

Leavened white bread with fresh garlic.

Whole wheat bread stuffed with spiced potatoes.

White bread stuffed with ground lamb and spices.

Naan stuffed with coconut, almonds, and mixed dry fruits.

Three assorted breads from the tandoor.

Multi-layered flour bread topped with butter.

Multi-layered bread topped with mint.

White bread stuffed with onions and spices.

Naan stuffed with homemade cheese.

Puffed whole wheat bread. (Chef specialty).

Crispy Indian crackers.

Churned yogurt with fresh cucumber and spices.

Pieces of mango in sweet and tangy sauce.

Spicy Indian mint leaves chutney.

Spices along with the sugar and tamarind paste.

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Fried cheese balls dipped in honey syrup.

Finely grated carrot cooked with honey butter and nuts.

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Choice of mango or pistachio.

Chilled churned yogurt drink.

Chilled churned yogurt drink.

Chilled churned yogurt drink with Alphonso mango.

Battered fried vegetable fritters.

Seasoned potatoes and peas wrapped in a light pastry.

Seasoned chicken mixed with green peas, and spices wrapped in a crispy pastry.

Samosa served with chutney and chickpeas.

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.

Puffed rice, onion, and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

Thin slices of lamb marinated in yogurt and herbs.

Flour crispies with heaps of potato, onion and beans, topped with yogurt and chutneys.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Chicken wings marinated yogurt and freshly ground spices and herbs.

Crispy cauliflower toasted in garlic, ginger and tomato sauce.

A traditional soup made of split peas, vegetables, and flavored with fresh curry leaves.

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

Cut green salad with house dressing.

Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken pieces stir fried with vegetables in a tangy sauce.

Chicken cooked in light spicy gravy.

A perfect balance of spinach and chicken, cooked with onions and, tomatoes.

Broiled tandoori chicken tikka in mild creamy tomato sauce. A North Indian specialty.

Chicken marinated in vinegar and spices cooked in a true Goan style.

Chicken cooked in dry spices and grated coconut.

Chicken cooked in freshly ground black peppercorn

Boneless chicken pieces cooked in a Smooth Kashmiri sauce.

Chicken cooked in mixed ground spices, tomatoes, and herbs served in an Indian wok.

Chicken simmered in a fresh ginger, red chili, and cilantro sauce.

Lamb stewed in blend of light spices.

Freshly chopped spinach combined with lamb and various other spices. A North Indian delicacy.

Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce.

Lamb marinated in fennel, ginger, yogurt and exotic spices cooked in a light sauce. Kashmiri Style

Lamb cooked with tomatoes, onion and freshly ground spices, and herbs. Northwest frontier specialty.

Small pieces of goat in medium spiced curry sauce. Nawabi Specialty.

Lamb prepared with chilies, hot spices, and vinegar. A Portuguese influence on India

Lamb cooked in hot spices.

An extraordinary lamb dish from, Rajasthan and one of the spiciest.

Goat cooked in freshly ground black pepper corn.

Broiled tandoori goat tikka in mild creamy tomato sauce. North Indian.

Small pieces of lamb in medium spiced curry sauce. Nawabi specialty.

Lamb cooked in freshly ground black pepper corn.

Broiled tandoori lamb tikka in mild creamy tomato sauce. North Indian.

Mixed vegetables and cheese dumplings simmered in a mild sauce. Vegetarian.

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. Vegetarian.

Vegetable cooked in mild creamy tomato sauce. Vegetarian.

Cauliflower with potatoes cooked with fresh ginger, onion and spices. Vegan.

Cauliflower and fresh spinach cooked with fresh ginger and onion. Vegan.

Homemade cheese and spinach cooked together with spices and tomatoes. Vegetarian.

Potatoes and spinach cooked together with spices and tomatoes.Vegetarian.

Roasted eggplant pulp sauteed with tomatoes and spices. Vegetarian.

Stir fried okra, onions, tomatoes with fresh spices and herbs. Vegan.

Chickpeas cooked with onions, tomatoes, and freshly ground herbs. Vegan.

A medley of fresh vegetables simmered in rich korma sauce. Vegetarian.

Black beans and kidney beans cooked on a slow fire with a blend of mild spices. Vegetarian.

Stir fried assorted vegetables prepared in a tangy sauce. Vegan.

Diced potatoes cooked with cumin seeds and fresh cilantro. Vegan.

Cubes of paneer cooked in a rich tomato based sauce. Vegetarian.

Cubes of paneer cooked with fresh green peas in a rich sauce. Vegetarian.

Lentils cooked with fresh spinach and spices. Vegan.

Chicken marinated in yogurt and mild spices, broiled in the clay oven.

Chicken breast marinated in mild spices, yogurt and aromatic herbs, broiled in the tandoor.

Cubes of tender lamb broiled in traditional style.

Rack of lamb marinated in fresh ginger juice, yogurt, and spices. A Punjabi Speciality.

Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

An array of tandoori delicacies.

Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor.

Jumbo shrimp seasoned in mild spices and cooked to perfection.

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

Chunks of fish simmered in a spicy hot coconut sauce.

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

A unique preparation of shrimp in a tangy garlic sauce.

Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an Indian wok.

A perfect balance of spinach and shrimp, cooked with onions and tomatoes.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

2 fresh vegetables of the day, lentil daal, naan, rice and raita.

Chicken of the day, fresh vegetable of the day, naan, rice and raita.

Lamb of the day, fresh vegetable of the day, naan, rice and raita.

Tandoori chicken, fresh vegetable of the day, naan, rice and raita.

Cottage cheese sauteed with bell pepper and onions in an Indian Chinese spicy sauce.

Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.

Fish fritters sauteed with bell peppers and onion cooked in spices.

Shrimp sauteed with bell peppers and onion cooked in spices.

Choose 1 appetizer, 1 entree, and 1 dessert. Served with rice and nan.

Steamed basmati rice.

Long grained basmati rice tempered and flavored with cumin seeds.

Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.

Vegetarian rice specialty. North Indian. Vegetarian.

Basmati rice and lamb cooked with aromatic spices. Served with raita.

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. Hyderabadi specialty.

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Whole wheat bread.

Leavened white bread.

Leavened white bread with fresh garlic.

Whole wheat bread stuffed with spiced potatoes.

White bread stuffed with ground lamb and spices.

3 assorted breads from the tandoor.

Multi-layered flour bread topped with butter.

Multi-layered bread topped with mint.

White bread stuffed with onions and spices.

Naan stuffed with homemade cheese.

Puffed whole wheat bread chef specialty.

Crispy Indian crackers.

Churned yogurt with fresh cucumber and spices.

Pieces of mango in sweet and tangy sauce.

Spicy Indian mint leaves chutney.

Spices along with the sugar and tamarind paste.

Chilled churned yogurt drink.

Chilled churned yogurt drink with alphonso mango.

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Fried cheese balls dipped in honey syrup.

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Chicken breast marinated in mild spices, yogurt, aromatic herbs, and broiled in the tandoor.

Tender breasts of chicken marinated in yogurt, sour cream, and flavored with nutmeg.

Chicken marinated in yogurt, mild spices, and broiled in the clay oven.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Battere fried vegetable fritters.

Seasoned potatoes and peas wrapped in a light pastry.

Broiled tandoori chicken tikka in mild creamy tomato sauce.

Leavened white bread stuffed with spiced potatoes.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Chunks of fish simmered in a spicyhot coconut sauce. Best eaten with steamed rice.

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

A unique preparation of shrimp in a tandy garlic sauce.

Shrimp cooked in a mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. Served in an Indian wok.

A perfect balance of spinach and shrimp. Cooked with onions and tomatoes.

Chicken marinated in yogurt, mild spices, and broiled in the clay oven.

Tender breasts of chicken marinated in yogurt, sour cream, and flavored with nutmeg.

Chicken breast marinated in mild spices, yogurt, aromatic herbs, and broiled in the tandoor.

Rack of lamb marinated in fresh ginger juice, rum, yogurt, and spices.

An array of tandoori delicacies.

Jumbo shrimp seasoned in mild spices and cooked to perfection.

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

Cubes of tender lamb broiled in traditional style.

Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Garden fresh vegetables marinated in fresh herbs, spices, and grilled in tandoor.

Seasoned potatoes and peas wrapped in a light pastry.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

Battere fried vegetable fritters.

Thin slices of lamb marinated in yoghurt and herbs.

Shrimps seasoned with garlic, curry leaves, and mustard seeds in a zesty sauce.

Chicken wings marinated yogurt, fresh ground spices, and herbs.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Crispy cauliflower toasted in garlic, ginger, and tomato sauce.

Samosa served with chutney and chickpeas.

Puffed rice, onion, tomato tossed with fresh herbs, tamarind, and cilantro chutneys.

Flour crispies with heaps of potato, onion, beans, and topped with yoghurt and chutneys.

Slices of tandoori chicken breasts, fresh greens, and vegetables tossed with roasted cumin and vinegar dressing.

A traditional soup made of split peas, vegetables, and flavored with fresh curry leaves.

A refreshing delicious soup made from tomatoes, fresh coconut, and seasonings.

Cut green salad with house dressing.

Crispy Indian crackers.

Churned yogurt with fresh cucumber and spices.

Pieces of mango in sweet and tangy sauce.

Spicy Indian mint leaves chutney.

Spices along with the sugar and tamarind paste.

Homemade cottage cheese in a special condensed milk, flavored with rose water, and nuts.

Fried cheese balls dipped in a honey syrup.

Finely grated carrot cooked with honey butter and nuts.

Indian delicacy sweet dish. Made from milk vemicelli, rice, and garnished with nuts.

Chilled churned yogurt drink with alphonso mango.

Chilled churned yoghurt drink.

Broiled tandoori chicken tikka in mild creamy tomato sauce.

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken pieces stir fried with vegetables in a tangy sauce.

Chicken cooked in light spicy gravy.

A perfect balance of spinach, chicken, cooked with onions, and tomatoes.

Chicken marinated in vinegar and spices cooked in a true goan style.

Chicken cooked in dry spices and grated coconut.

Chicken cooked in freshly ground black pepper corn.

Boneless chicken pieces cooked in a smooth Kashmiri sauce.

Chiken cooked in mixed ground spices, tomatoes, and herbs, served in an Indian wok.

Chicken simmered in a fresh ginger, red chili, and cilantro sauce.

Lamb stewed in blend of light spices.

Freshly chopped spinach combined with lamb and various other spices.

Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce.

Lamb marinated in fennel, ginger, yogurt, and exotic spices cooked in a light sauce.

Lamb cooked with tomatoes, onion, freshly ground spices, and herbs.

Small pieces of lamb or goat in medium spiced curry sauce.

Lamb prepared with chilies, hot spices, and vinegar. A Portuguese influence on India.

Broiled tandoori lamb or goat tikka in mild creamy tomato sauce.

Lamb cooked in hot spices.

An extraordinary lamb dish frim Rajasthan and one of the spiciest.

Lamb or goat cooked in freshly ground black pepper corn.

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Basmati rice and lamb cooked with aromatic spices. Served with raita.

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita.

Vegetarian rice specialty.

Long grained basmati rice tempered and flavored with cumin seeds.

Basmati rice spiked with mustard seeds, fresh curry leaves, and lemon juice.

Steamed basmati rice.

Leavened white bread stuffed with spiced potatoes.

Naan stuffed with homemade cheese.

White bread stuffed with ground lamb and spices.

Puffed whole wheat bread.

Naan stuffed with coconut, almonds, and mixed dry fruits.

White bread stuffed with onions and spices.

Whole wheat bread stuffed with spiced potatoes.

Multi-layered flour bread topped with butter.

Multi-layered bread topped with mint.

Whole wheat bread.

Leavened white bread.

Mixed vegetables and cheese dumplings simmered in a mild sauce

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce.

Vegetable cooked in mild creamy tomato sauce

(Vegan) Cauliflower with potatoes cooked with fresh ginger, onion and spices

(Vegan) Cauliflower and fresh spinach cooked with fresh ginger and onion

Homemade cheese and spinach cooked together with spices and tomatoes

Potatoes and spinach cooked together with spices and tomatoes

Roasted eggplant pulp sauteed with tomatoes and spices

(Vegan) Stir fried okra, onions, tomatoes, with fresh spices and herbs

(Vegan) Chickpeas cooked with onions, tomatoes, and freshly ground herbs

A medley of fresh vegetables simmered in rich korma sauce

Black beans and kidney beans cooked on a slow fire with a blend of mild spices

(Vegan) Stir fried assorted vegetables prepared in a tangy sauce

(Vegan) Diced potatoes cooked with cumin seeds and fresh cilantro

Cubes of paneer cooked in a rich tomato based sauce

Cubes of paneer cooked with fresh green peas in a rich sauce

Lentils cooked with fresh spinach and spices

Lamb, fresh vegetable, nan, rice, and raita.

Two fresh vegetables, lentil dal nan, rice, and raita.

Chicken, fresh vegetable, nan, rice, and raita.

Tandoori chicken, fresh vegetable, nan, rice, and raita.

Seasoned potatoes and peas wrapped in a light pastry.

Ground chicken seasoned with fresh herbs and spiced in a rolled skewer.

Battered fried vegetable fritters.

Crispy cauliflower toasted in garlic, ginger, tomato sauce.

Chicken wings marinated yogurt and freshly ground spices and herb.

Flour crispies with heaps of potato, onion, and beans, topped with yogurt and chutneys.

Thin slices of lamb marinated in yogurt, herbs.

Puffed rice, onion and tomato tossed with fresh herbs, tamarind and cilantro chutneys.

Shrimps seasoned with garlic, curry leaves and mustard seeds in a zesty sauce.

Samosa served with chutney and chickpeas.

Seasoned chicken mixed with green peas and spices wrapped in a crispy pastry.

A traditional soup made of split peas, vegetables and flavored with fresh curry leaves.

A refreshing delicious soup made from tomatoes, fresh coconut and seasonings.

Cut green salad with house dressing.

Slices of tandoori chicken breasts, fresh greens and vegetables tossed with roasted cumin and vinegar dressing.

Leavened white bread with fresh garlic.

Whole wheat bread.

Leavened white bread.

White bread stuffed with ground lamb and spices.

Whole wheat bread stuffed with spiced potatoes.

Three assorted breads from the tandoor.

Naan stuffed with coconut, almonds, and mixed dry fruits.

Multi-layered bread topped with mint.

Multi-layered flour bread topped with butter.

White bread stuffed with onions and spices.

Naan stuffed with homemade cheese.

Puffed whole wheat bread (Chef specialty).

Basmati rice spiked with mustard seeds, fresh curry leaves and lemon juice.

Jumbo shrimp and basmati rice cooked with aromatic spices and served with raita.

Tender slices of juicy chicken prepared with basmati rice and mild spices. Served with raita. (a yderabadi specialty).

Vegetarian rice specialty. (A North Indian specialty).

Basmati rice and lamb cooked with aromatic spices. Served with Raita.

Steamed basmati rice.

Long grained basmati rice tempered and flavored with cumin seeds.

Cottage cheese sautéed with bell pepper and onions in an Indian Chinese spicy sauce.

Boneless chicken sauteed with bell pepper and onions cooked in a spicy chili sauce.

Fish fritters sauteed with bell peppers and onion cooked in spices.

Shrimp sauteed with bell peppers and onion cooked in spices.

Chicken marinated in yogurt and mild spices, broiled in the clay oven.

Chicken breast marinated in mild spices, yogurt, and aromatic herbs, broiled in the tandoor.

Cubes of tender lamb broiled in traditional style.

Chunks of salmon fresh fish marinated in aromatic herbs and roasted in tandoor.

Jumbo shrimp seasoned in mild spices and cooked to perfection. (chef's specialty).

An array of tandoori delicacies.

Garden fresh vegetables marinated in fresh herbs and spices, grilled in tandoor. (chef's specialty).

Tender breasts of chicken marinated in yogurt, sour cream and flavored with nutmeg.

Cubes of homemade cheese marinated in a spicy sauce and grilled in tandoor with vegetables.

Rack of lamb marinated in fresh ginger juice, yogurt and spices. (a Punjabi speciality).

Chunks of fish simmered in a spicy hot coconut sauce. (best eaten with steamed rice).

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

Shrimp cooked in mixed ground spices with bell peppers, broccoli, tomatoes, and herbs. (served in an Indian wok).

A unique preparation of shrimp in a tangy garlic sauce. (chef special).

Tandoori shrimp simmered in a silky sauce with Indian herbs. (chef special).

A perfect balance of spinach and shrimp, cooked with onions and tomatoes.

Lamb cooked with tomatoes, onion and freshly ground spices and herbs. (a Northwest frontier specialty).

Lamb stewed in blend of light spices.

Freshly chopped spinach combined with lamb and various other spices. (a North Indian delicacy).

Lamb marinated in fennel, ginger, yogurt, and exotic spices cooked in a light sauce. A Kashmiri delight (chef special).

Lamb mildly spiced in Kashmiri style, prepared with yogurt and aromatic seasoning in saffron-almond sauce. (a Kashmiri specialty).

Small pieces of goat in medium spiced curry sauce. (nawabi specialty).

Small pieces of lamb in medium spiced curry sauce. (nawabi specialty).

Broiled tandoori lamb tikka in mild creamy tomato sauce. (a North Indian specialty).

Lamb prepared with chilies, hot spices, and vinegar, a Portuguese influence on India. (a Goan specialty).

Lamb cooked in hot spices. (an andhra specialty).

Broiled tandoori goat tikka in mild creamy tomato sauce. (a North Indian specialty).

Lamb cooked in freshly ground black pepper corn (chef special).

An extraordinary lamb dish from, rajasthan and one of the spiciest. (a rajasthani, specialty).

Goat cooked in freshly ground black pepper corn (chef special).

Broiled tandoori chicken tikka in mild creamy tomato sauce (a North Indian specialty).

Chicken simmered in a fresh ginger, red chili and cilantro sauce. (a rajasthani speciality).

Boneless tandoori chicken poached in a rich tomato sauce seasoned with fenugreek leaves.

Chicken cooked in light spicy gravy (a Hyderabadi specialty).

Chicken pieces stir fried with vegetables in a tangy sauce.

Chicken marinated in vinegar and spices cooked in a true Goan style.

A perfect balance of spinach and chicken, cooked with onions and tomatoes.

Chicken cooked in freshly ground black pepper corn (chef special).

Chicken cooked in dry spices and grated coconut (chef special).

Chicken cooked in mixed ground spices, tomatoes and herbs served in an Indian wok. (a house specialty).

Boneless chicken pieces cooked in a smooth Kashmiri sauce (a Kashmiri specialty).

Vegetable cooked in mild creamy tomato sauce.

Homemade cheese and spinach cooked together with spices and tomatoes.

Vegan. Chickpeas cooked in onion, tomatoes and freshly ground herbs.

Cubes of paneer cooked with fresh green peas in a rich sauce.

Paneer makhni.

A medley of fresh vegetables simmered in rich korma sauce.

Black beans and kidney beans cooked on a slow fire with a blend of mild spices.

Potatoes and spinach cooked together with spices and tomatoes.

Roasted eggplant pulp sautéed with tomatoes and spices.

Mixed vegetables and cheese dumplings simmered in a mild sauce.

Whole baby eggplant stuffed with roasted spices, simmered in a silky sesame coconut sauce. (a Hyderabadi specialty).

Vegan. Diced potatoes cooked with cumin seeds and fresh cilantro.

Vegan. Lentils cooked with fresh spinach and spices.

Vegan. Stir fried okra, onions, tomatoes with fresh spices and herbs.

Vegan. Stir fried assorted vegetables prepared in a tangy sauce.

Vegan. Cauliflower with potatoes cooked with fresh ginger, onion and spices.

Vegan. Cauliflower and fresh spinach cooked with fresh ginger and onion.

Crispy Indian crackers.

Churned yogurt with fresh cucumber and spices.

Pieces of mango in sweet and tangy sauce.

Spicy Indian mint leaves chutney.

Spices along with the sugar and tamarind paste.

Homemade cottage cheese in a special condensed milk, flavored with rose water and nuts.

Fried cheese balls dipped in honey syrup.

Indian delicacy sweet dish. Made from milk vermicelli and rice, garnished with nuts.

Finely grated carrot cooked with honey butter and nuts.

Chilled churned yogurt drink.

Chilled churned yogurt drink with alphonso mango.