All across New York, Murray's Sturgeon Shop - UWS is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delive...show more
Slow cured and hand basted.
Classic smoked salmon on a bagel.
Made with vegetables, noodles, and chicken. Serves two to three people.
Made with onions, carrots, and flavored with chicken stock. Serves three to four people.
Add raw spinach to a timeless classic and the result is truly unique.
Three pieces. The classic potato pancake. Served with choice of side.
Made from Alaskan pollock fish, this sweet and savory treat is kosher and parve, like all of our salads.
1/2 lb. Made from pollock fish, this sweet and savory treat is kosher and parve, like all our salads
Classic smoked salmon on a bagel.
Dried and cured. Combines the flavor of fresh dill, peppercorns, salt, and dill.
Slow cured for a minimum of three weeks.
Slow cured and hand basted.
Slow cured to perfection. Not fat and not lean.
Cooked to a rare perfection with garlic and black pepper.
Skinless and fat-free never tasted so delicious.
Blend of garlic and spices.
The finest whitefish. We add sweet onion, celery, and our special mayonnaise. We chop everything by hand ensuring chunkiness.
Add raw spinach to a timeless classic and the result is truly unique.
Award winning tuna salad. Made with tuna, sweet onion, and our special mayonnaise.
This award winner tastes like real chopped liver, but without the chicken liver or chicken fat.
Made from our famous pickled herrings with applesauce, sugar, and just a pinch of vinegar. Producing both a sweet and tangy taste.
Creamy and delicious, the way you remember.
Hand chopped eggs mixed with sweet onion, celery, a touch of salt, and mayonnaise.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb. Made with chickpeas, tahini, and soybean oil.
1/2 lb. Made with eggplant, mayonnaise, garlic, and eggs.
1/2 lb. Made with chopped apples, walnuts, celery, and our special dressing.
1/2 lb. Mix of eggplant, tomatoes, onion, olives, and garlic. Simmered in a tangy tomato sauce.
1/2 lb. Made with tomato, onion, cucumber, and marinated in lemon juice.
1/2 lb. Made with green and red peppers, tomatoes, onions, carrots, and cabbage while marinating in sweet light vinegar.
1/2 lb. Made with carrots, onions, and cucumbers marinated in sweet vinegar.
1/2 lb. Made daily from the freshest and tastiest fruits available.
1/2 lb. Made with shredded cabbage, green peppers, carrots, and our special mayonnaise.
1/2 lb. Made with large chunks of potatoes and mayonnaise. We add grated peppers and carrots for it's distinctive taste.
1/2 lb.
Made with vegetables, noodles, and chicken. Serves two to three people.
Made with onions, carrots, and flavored with chicken stock. Serves three to four people.
Made with potatoes, leeks, and non-dairy creamer. Serves two to three people.
Made from green peas and flour. No meat or meat bones are used in this flavorful classic. Serves two to three people.
Priced by the 1/2 lb. Large Alaskan King salmons are pickled in our special solution then cut into large thick strips.
Priced per fillet. Salt cured in barrels. Sold by the fillet in soya oil with raw onions.
Priced per fillet. Prepared the old fashioned way - by hand. Sold fresh, not packaged.
Priced per fillet. Whole fillet of Swedish herring served in a red wine sauce.
One loaf. Seedless only.
Round like bagels, but softer with a slight onion taste.
1/2 lb. Abundant with scallions.
1/2 lb. Plentiful in scallions, carrots, green peppers, and just a small amount of celery.
Priced per the 1/2 lb. 66% less fat than traditional cream cheese. A wonderful non-dairy substitute.
1/2 lb. Raisins and walnuts. A rich flavor which goes great with crackers or for a hors d'oeuvre.
1/2 lb. Made with large chunks of salmon.
1/2 pound. It is gently whipped into the smoothest cream cheese anywhere.
Quart.
Quart.
Per quart. Made with beets, cucumbers, a small amount of sour cream, and just a pinch of garlic.
Per quart. Made from Sorrel leaves. Sour cream and cucumber are added, making this a cold soup classic.
Three pieces. The classic potato pancake. Served with choice of side.
Per knish. Made from fluffy pastry dough. Round knishes are baked, not deep fried.
Made from whitefish and pike.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 lb.
1/2 pound. Our rugelach is made with raspberry preserve, walnuts, cinnamon, and butter.
Homemade with layers of noodles, cheese, and raisins. Each piece can serve up to two people.
Served by the piece. Extra large handmade crumbs with a rich moist base.
Apples are made with golden raisins, apple juice, a touch of butter, and a hint of honey.
Prices per 1/2 lb.
32 oz.
16 oz. bottle.
16.9 oz.
Serves two to three people. Made with vegetables, noodles, and chicken.
Three pieces. The classic potato pancake. Served with choice of side.
Serves two to three people. Made with vegetables, noodles, and chicken.
Serves three to four people. Made with onions, carrots, and flavored with chicken stock.
Serves two to three people. Made with potatoes, leeks, and non-dairy creamer.
Vegetarian. Serves two to three people. Made from green peas and flour. No meat or meat bones are used in this flavorful classic.
1/2 lb. Made from pollock fish, this sweet and savory treat is kosher and parve, like all our salads
Vegetarian.
Vegetarian.
Vegetarian. Made with chickpeas, tahini, and soybean oil.
Vegetarian. Made with eggplant, mayonnaise, garlic, and eggs.
Vegetarian. Made with chopped apples, walnuts, celery, and our special dressing.
Vegetarian. Mix of eggplant, tomatoes, onion, olives, and garlic. Simmered in a tangy tomato sauce.
Vegetarian. Made with tomato, onion, cucumber, and marinated in lemon juice.
Vegetarian. Made with green and red peppers, tomatoes, onions, carrots, and cabbage while marinating in sweet light vinegar.
Vegetarian. Made with carrots, onions, and cucumbers marinated in sweet vinegar.
Vegetarian. Made daily from the freshest and tastiest fruits available.
Vegetarian. Made with shredded cabbage, green peppers, carrots, and our special mayonnaise.
Vegetarian. Made with large chunks of potatoes and mayonnaise. We add grated peppers and carrots for it's distinctive taste.
Vegetarian.
The finest whitefish. We add sweet onion, celery, and our special mayonnaise. We chop everything by hand ensuring chunkiness.
Add raw spinach to a timeless classic and the result is truly unique.
Award winning tuna salad. Made with tuna, sweet onion, and our special mayonnaise.
Vegetarian. This award winner tastes like real chopped liver, but without the chicken liver or chicken fat.
Made from our famous pickled herrings with applesauce, sugar, and just a pinch of vinegar. Producing both a sweet and tangy taste.
Creamy and delicious, the way you remember.
Hand chopped eggs mixed with sweet onion, celery, a touch of salt, and mayonnaise.
Made from pollock fish, this sweet and savory treat is kosher and parve, like all of our salads.
Classic smoked salmon on a bagel.
Dried and cured. Combines the flavor of fresh dill, peppercorns, salt, and dill.
Slow cured for a minimum of three weeks.
Slow cured and hand basted.
Slow cured to perfection. Not fat and not lean.
Cooked to a rare perfection with garlic and black pepper.
Skinless and fat-free never tasted so delicious.
Blend of garlic and spices.
Priced by the 1/2 lb. Large alaskan king salmons are pickled in our special solution then cut into large thick strips.
Priced per fillet. Salt cured in barrels. Sold by the fillet in soya oil with raw onions.
Priced per fillet. Prepared the old fashioned way - by hand. Sold fresh, not packaged.
Priced per fillet. Whole fillet of swedish herring served in a red wine sauce.
Vegetarian. One loaf. Seedless only.
Vegetarian.
Vegetarian. Round like bagels, but softer with a slight onion taste.
Vegetarian. 1/2 lb. Abundant with scallions.
Vegetarian. 1/2 lb. Plentiful in scallions, carrots, green peppers, and just a small amount of celery.
Vegan. Priced per the 1/2 lb. 66% less fat than traditional cream cheese. A wonderful non-dairy substitute.
Vegetarian. 1/2 lb. Raisins and walnuts. A rich flavor which goes great with crackers or for a hors d'oeuvre.
1/2 lb. Made with large chunks of salmon.
Vegetarian. 1/2 pound. It is gently whipped into the smoothest cream cheese anywhere.
Vegetarian. Quart.
Vegetarian. Quart.
Vegetarian. Per quart. Made with beets, cucumbers, a small amount of sour cream, and just a pinch of garlic.
Vegetarian. Per quart. Made from sorrel leaves. Sour cream and cucumber are added, making this a cold soup classic.
Three pieces. The classic potato pancake. Served with choice of side.
Vegetarian. Per knish. Made from fluffy pastry dough. Round knishes are baked, not deep fried.
Made from whitefish and pike.
1/2 lb.
1/2 lb.
Vegetarian. 1/2 lb.
Vegetarian. 1/2 lb.
Vegetarian. 1/2 lb.
1/2 pound. Our rugelach is made with raspberry preserve, walnuts, cinnamon, and butter.
Homemade with layers of noodles, cheese, and raisins. Each piece can serve up to two people.
Served by the piece. Extra large handmade crumbs with a rich moist base.
Apples are made with golden raisins, apple juice, a touch of butter, and a hint of honey.
Prices per 1/2 lb.
Last updated October 1, 2020