My Most Favorite Food (247 W 72nd St)

Choice of tuna salad, egg salad or grilled mozzarella cheese sandwich.

Seasonal soup and baby field green salad with house vinaigrette.

Hearts of romaine, shaved parmesan, creamy Caesar and parmesan toast.

Hearts of romaine, shaved parmesan creamy Caesar and parmesan toast.

Seared ahi tuna, egg mimosa, fingering potato, haricot vert, olives and field greens with a basil vinaigrette.

Poached salmon, egg mimosa, avocado, roasted beets tomatoes, cucumbers and field greens with a dijon vinaigrette.

Feta tomatoes, cucumbers, onions and olives with an oregano vinaigrette.

Flaked tuna, egg mimosa, tomatoes, cucumbers, roasted peppers, roasted com and roasted beets.

Sauteed shitake mushrooms, tomatoes, red onion fennel feta cheese homemade croutons and a shallot vinaigrette.

Homemade bread and butter pickles, coleslaw and potato chips.

Herbed cream cheese onion, dill, tomato and field green salad, dressing is served on the side.

Roasted tomato, wilted arugula, garlic aioli, hand cut French fries.

Mozzarella cheese, roasted tomato, arugula, pesto, a balsamic reduction and green salad.

Lettuce, plum tomato and a field green salad.

Lettuce, plum tomato and a field green salad.

Grilled snapper, avocado, cabbage-mango slaw and chipotle aioli.

Cheddar chipotle aioli, frizzled onions and hand-cut French fries.

Sauteed onion, avocado, cucumber sauce, ketchup and sweet potato fries.

Cabbage slaw, avocado, garlic aioli and sweet potato fries.

Served with baby field green salad with the house vinaigrette.

Vermont aged white cheddar, asparagus, chives, and field greens.

Served with baby field green salad and house vinaigrette.

Asparagus, fava beans, peas, garlic oil shaved parmesan.

Vine ripened tomatoes, basil, parmesan, garlic oil and focaccia crumbs.

Wild salmon broccoli and parmesan-infused light cream sauce.

Wild salmon, broccoli, and Parmesan infused light cream sauce.

Assorted muffins, Danishes, scones, and bagels, served with cream cheese, sweet butter and preserves.

Mini bagels and mini breakfast pastries served with cream cheese, sweet butter and preserves.

Assorted bagels, smoked salmon, sliced tomatoes, slices onions, sliced cucumbers, olives, lemons, sweet butter assorted cream cheese, fresh fruit salad and fresh squeezed orange juice.

Low fat yogurt, fruit and our homemade granola.

Fresh fruit salad.

An arrangement of sliced seasonal fruit and berries.

Selection of black and herbal teas. Serves 8 to 10 served with milk, sweeteners.

Grilled tuna, roasted potatoes, quartered eggs, haricot verts, grape tomatoes, nicoise olives, field greens, and basil vinaigrette.

Grilled salmon over crisp romaine leaves.

Tomatoes, red onion, cucumber, feta cheese, kalamata olives, and oregano vinaigrette.

Roasted peppers, tomatoes, cucumbers, com, capers, flaked tuna and eggs tossed with our own-made creamy ranch dressing.

Tuscan ratatouille, fennel puree basil pesto oil.

Sautéed bok choy, fingerings, Sunchokes, herb salad, shallot lemon vinaigrette.

Sticky rice, sautéed julienne vegetables, crispy leeks.

Sautéed spinach, mushroom and onion port wine reduction hand cut fries.

Lentils, wilted spinach, orange brown butter, frizzled leeks.

Hand cut French fries, coleslaw and tartar sauce.

Sticky rice, sauteed julienne vegetables and crispy leeks.

Assorted sandwiches choice of field green salad or pasta salad, and a cookie and brownie platter.

Assorted sandwiches served with home made coleslaw or potato salad.

Choice of one entree, bread basket, and an assorted cookie and brownie platter.

Poached wild salmon with dill sauce. Served with quinoa tabbouleh and melange of grilled vegetables.

Wild salmon with quinoa and a lemon - dill cucumber sauce.

Aromatic seasonal vegetables with caramelized onion and mushroom quinoa.

An assortment of our homemade breads served with sweet butter.

A selection of our home made cookies and signature brownies.

Miniature pastries including chocolate truffle, chocolate peanut butter, lemon, lemon meringue apple plum, pear(nuts), key lime, coconut custard, strawberry rhubarb crumb.

Fresh fruit salad.

An arrangement of sliced seasonal fruit and berries.

Vanilla or chocolate. Choice of decoration.

Plain challah.

9 x 12 inch tin.

Chocolate cake with white chocolate mousse and white chocolate curls.

Layers of chocolate cake with layers of truffle cream, glazed with chocolate.

With cream cheese frosting.

Available in plain, marble or chocolate chip.

With our own graham cracker crust.

Layers of vanilla cake with fresh whipped cream and fresh strawberries.

Espresso dipped lady fingers, our homemade mascarpone filling, dusted with cocoa powder.

Genoise roulade filled with coffee mousse, glazed with chocolate and almonds.

Almond hazelnut meringue with layers of chocolate, nougat, and mocha butter cream.

Layers of chocolate cake with layers of chocolate mousse, topped with chocolate curls.

Layers of chocolate cake with layers of chocolate pudding and chocolate crumbs on the outside.

Layers of chocolate cake with raspberry preserve filling.

Alternate layers of chocolate cake, vanilla cake, and chocolate mousse.

Alternate layers of chocolate and vanilla cake chocolate mousse, white chocolate mousse and caramel mousse.

With chocolate frosting and decorated with pastel flowers.

The way it was meant to be.

Delicious crust filled with pastry cream topped with sliced seasonal fruit.

Half gallon freshly squeezed orange juice. Serves 8 to 10.

Half gallon. Serves 8 to 10.

Pint. Serves 2 to 4.

Pint. Serves 2 to 4.

12 oz can.

Chocolate cake with white chocolate mousse and white chocolate curls. Dairy.

Alternating layers of chocolate cake and chocolate truffle cream. Dairy.

Cream cheese frosting. Dairy.

Dairy.

Chocolate brownie crust. Dairy.

Layers of vanilla cake with fresh whipped cream and fresh strawberries. Dairy.

Layers of chocolate cake and chocolate mousse with chocolate curls. Pareve.

Layers of chocolate cake with chocolate pudding and chocolate crumbs. Pareve.

Alternating layers of chocolate cake, vanilla cake and chocolate mousse . Pareve.

Tart and refreshing the way it was meant to be.

Pareve.

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Six pieces assorted. Pareve.

Chocolate chunk, double chocolate, marble, oatmeal raisin or peanut butter chocolate chip.

Almond hazelnut meringue, chocolate, hazelnut, and mocha buttercream. Pareve.

Pareve.

Pareve.

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Pareve.