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Charcoal grilled baby lamb chops and Greek style fresh cut fries.
Imported whole bronzini lean white fish and mild moist tender flakes.
Octopus on top of endive mixed greens salad, shaved graviera cheese, and sliced cumquat.
Classic Greek salad tomatoes, cucumbers, peppers, onions, olives, feta, and extra virgin olive oil.
Traditional Greek style meat balls and tomato sauce.
Sushi grade Mediterranean grilled octopus, onions, capers, fava puree, lemon, and herbs.
Traditional spreads are tarama, melitzanosalata, spicy feta, and tzatziki.
Seared diver scallops on a bed of santorinian fava puree.
Grilled jumbo shrimp with extra virgin olive oil and herbs.
Calamari, extra virgin olive oil, and lemon sauce.
Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese, and organic herbs.
Eggplant rolls stuffed with feta cheese, tomato sauce, and organic parsley.
Grilled Cypriot style meatballs, bed of tzatziki, tomatoes, onions, and cucumber.
Traditional spinach and feta pie.
Grilled Cypriot cheese topped with capers and citrus mustard vinaigrette.
Savory braised imported giant Greek lima bean and traditional tomato sauce.
Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil.
Classic organic egg-lemon soup with chicken stock and orzo.
Texture beet salad with walnuts, feta, and extra virgin olive oil.
Romaine hearts, fresh scallions, dill, feta Arachovas, and extra virgin olive oil.
Imported whole bronzini lean white fish, mild moist tender flakes.
Organic chicken breast, vegetables kebob, and leek rice pilaf.
The Greek paella.
16 oz. Charcoal grilled black angus rib eye steak and Greek style fresh cut fries.
Baby lamb shank oven baked with orzo and fresh tomato sauce.
Chunks of lamb, vegetables kebob, and leek rice pilaf.
Grilled wild Scottish salmon and leek rice pilaf.
Free range organic half roasted chicken, lemon potatoes, and Greek oregano.
Layers of sauteed ground meat, eggplant, and potatoes, topped with bechamel sauce.