About Mysttik Masaala
Order from Mysttik Masaala and you're ordering from a street vendor that is one of the most well-liked in New York. And your order from Mysttik Masaala will be a great deal too when you select th...show more
Menu
Sexy spinach made with tomato and garlic.
Tender chickpeas in onion and tomato gravy.
Heavenly potatoes in tomato and onion gravy with hand-crushed spices.
Spinach and cottage cheese.
Smooth spinach cooked with tender chick peas.
Yummy lentils and sexy spinach cooked to perfection.
Split yellow lentils tempered with mustard and cumin seeds.
Tender chicken cooked in cream and tomato. Saucy!
Chicken cooked with fresh ginger, garlic and spices.
From the Portuguese comes this fiery chicken dish with black peppercorns and vinegar.
Spinach teaches chicken “Who’s the Boss!”
Healthy eggplant and potatoes cooked with garlic and onions.
Red beans cooked with onion, cinnamon and tomato gravy.
Yellow lentils tempered with garlic.
Soft chickpeas with clove and cardamom from the heart of Punjab.
Sexy spinach made with tomato and garlic.
Spinach and cottage cheese.
Smooth spinach cooked with tender chickpeas.
Yummy lentils and sexy spinach cooked to perfection.
Tender chicken cooked in cream and tomato. Saucy!
Chicken cooked with fresh ginger, garlic and spices.
From the Portuguese comes this fiery chicken dish with black peppercorns and vinegar.
Chicken curry with dry roasted spices and tomato gravy.
Crispy cabbage stirred with green peas and cumin seeds.
Pink lentils in onion, tomato and garlic.
Potatoes and green peas dance in tomato gravy.
Sexy spinach made with tomato and garlic.
Spinach and cottage cheese.
Smooth spinach cooked with tender chickpeas.
Yummy lentils and sexy spinach cooked to perfection.
Yellow lentils tempered with cumin, mustard seeds, curry leaved and dried red pepper.
Tender chicken cooked in cream and tomato. Saucy!
Chicken cooked with fresh ginger, garlic and spices.
From the Portuguese comes this fiery chicken dish with black peppercorns and vinegar.
Spinach teaches chicken "Who’s the Boss!"
Flavorful and spicy chicken from Kolhapur City.
Okra cooked with potatoes.
Black-eyed peas cooked slowly over open flame.
Perfect blend of yellow and pink lentils.
Vegetables from the Portuguese, with an Indian touch.
Sexy spinach made with tomato and garlic.
Spinach and cottage cheese.
Smooth spinach cooked with tender chickpeas.
Yummy lentils and sexy spinach cooked to perfection.
Tender chicken cooked in cream and tomato. Saucy!
Chicken cooked with fresh ginger, garlic and spices.
From the Portuguese comes this fiery chicken dish with black peppercorns and vinegar.
Spinach teaches chicken "Who’s the Boss!"
From Lucknow royalty, comes the moderately spiced chicken dish.
Tender chicken cooked in cream and tomato. Saucy!
Chicken cooked with fresh ginger, garlic and spices.
From the Portuguese comes this fiery chicken dish with black peppercorns and vinegar.
Spinach teaches chicken "Who’s the Boss!".
Hyderabadi style, this rich chicken dish was cooked in Royal Banquets.
Cauliflower, green peas and potatoes cooked with fresh onions and tomatoes.
Mildly spiced black chickpeas in gravy.
The most favorite! Sinfully made, this creamy lentils and red beans dish is a must. have.
Sexy spinach made with tomato and garlic.
Spinach and cottage cheese.
Smooth spinach cooked with tender chickpeas.
Yummy lentils and sexy spinach cooked to perfection.
Samosa and chickpeas drizzled with yogurt garnished with onions, cilantro, mint chutney and sweet tamarind chutney.
Potato Croquette and chickpeas drizzled with yogurt garnished with onions, cilantro, mint chutney and sweet tamarind chutney.
Lentil balls and chickpeas drizzled with yogurt garnished with onions, cilantro, mint chutney and sweet tamarind chutney.
Savory puffed rice with crispy chickpea noodles, fresh onions, cilantro, mint chutney and sweet tamarind chutney.
Potato Roundels with garlic, cilantro and coated with lentil flour.
Amazing potato croquettes, shallow fried to perfection. Potatoes and onions in a heavenly mix.
Savory pastry made with potatoes, peas and some spices.
Crispy pastry made with minced chicken, onions, ginger and some spices.
Oven-baked minced chicken skewers seasoned with onion, garlic, coriander, cumin and exotic spices.
Oven-baked minced chicken skewers seasoned with onion, garlic, coriander, cumin and exotic spices.
Lentil balls soaked in yogurt, topped with spices, mint and tamarind chutney.
Lentil balls soaked in yogurt, topped with spices, mint and tamarind chutney.
A bunch of mix veggies in a crispy rollover.
Minced chicken and onion create magic in this breaded roll.
Bread and potato snack deep-fried in chick pea batter.
Green chili stuffed with potato and spices, deep-fried in chickpea batter.
Sexy spinach made with tomato and garlic.
Tender chickpeas in onion and tomato gravy.
Heavenly potatoes in tomato and onion gravy with hand-crushed spices.
Spinach and cottage cheese.
Smooth spinach cooked with tender chickpeas.
Yummy lentils and sexy spinach cooked to perfection.
Split yellow lentils tempered with mustard and cumin seeds.
Potatoes and green peas dance in tomato gravy.
Healthy eggplant and potatoes cooked with garlic and onions.
Red beans cooked with onion, cinnamon and tomato gravy.
Yellow lentils tempered with garlic.
Soft chickpeas with clove and cardamom from the heart of Punjab.
Crispy cabbage stirred with green peas and cumin seeds.
Pink lentils in onion, tomato and garlic.
Sexy spinach makes out with chubby potato.
Okra cooked with potatoes.
Black-eyed peas cooked slowly over open flame.
Perfect blend of yellow and pink lentils.
Vegetables from the Portuguese, with an Indian touch.
Yellow lentils tempered with cumin, mustard seeds, curry leaved and dried red pepper.
Cauliflower, green peas and potatoes cooked with fresh onions and tomatoes.
Mildly spiced black chickpeas in gravy.
The most favorite! Sinfully made, this creamy lentil and red beans dish is a must have.
Tender chicken cooked in cream and tomato. Saucy!
Chicken cooked with fresh ginger, garlic and spices.
From the Portuguese comes this fiery chicken dish with black peppercorns and vinegar.
Spinach teaches chicken “Who’s the Boss!".
From Lucknow royalty, comes the moderately spiced chicken dish.
Hyderabadi style, this rich chicken dish was cooked in royal banquets.
Flavorful and spicy chicken from Kolhapur city.
Mildly spiced chicken cooked in butter and tomato sauce.
Exotic blend of spices with vegetables, cooked in aromatic basmati rice. Vegan.
Biryani taken to another level. Add any chicken dish over your vegetable biryani.
Savory potato pastry, chickpeas stuffed in a soft naan with onions, cilantro, mint and garlic chutneys.
Potato croquettes stuffed in a soft naan with onions, cilantro, mint and garlic chutneys.
Potato Roundels stuffed in a soft naan with onions, cilantro, mint and garlic chutneys.
Juicy chicken tikka masala stuffed in a soft naan with onions, cilantro, mint and garlic chutneys.
Juicy chicken curry stuffed in a soft naan with onions, cilantro, mint and garlic chutneys.
Fiery chicken vindaloo stuffed in a soft naan with onions, cilantro, mint and garlic chutneys.
Baked chicken kabab stuffed in a soft naan with onions, cilantro, mint and garlic chutneys.
Baked chicken kabab stuffed in a soft naan with onions, cilantro, mint and garlic chutneys.
Bread baked in a clay tandoor oven, great for dipping in the gravy.
Aromatic basmati rice cooked with veggies, topped with delicious chicken seekh kabab.
Online Ordering Options
(See pickup options)Last updated July 12, 2021