Nare Sushi

6 pieces of sushi and 1 roll from the lunch roll list.

11 pieces of sliced raw fish.

4 pieces of sushi, 7 pieces of sliced raw fish, and one roll form the lunch roll list.

Assortment of sliced raw fish and garnishes on a bed of sushi rice.

​Fine-chopped​ ​fatty​ ​tuna,​ ​pickled​ ​daikon,​ ​and​ ​scallion​ ​on​ ​sliced​ ​avocado. Topped​ ​with​ ​tobiko​ ​and​ ​microgreens.​ ​Served​ ​with​ ​zesty​ ​wasabi​ ​soy​ ​sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed.

Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top.

Diced tuna and avocado dressed with savory sesame soy sauce.

Grilled organic chicken breast with seasonal vegetables. Teriyaki sauce on the top. Served​ ​with​ ​white​ ​rice.

Grilled 10 oz of Washu beef rib eye with seasonal vegetable.

Choose from a selection of fresh fish. Priced for 1 piece of sushi or 2 pieces of sashimi.

Choose from our traditional rolls.

Spicy​ ​salmon,​ ​avocado,​ ​and​ ​jalapeno.

Tuna, avocado, cucumber, and tobiko.

Snow​ ​crab,​ ​avocado,​ ​and cucumber.

Variety of sashimi on California roll.

Tamago, eel, pickles, and kampyo.

Scallion with O-toro.

Eel,​ ​cucumber,​ ​and tobiko.

Shrimp tempura.

Deluxe​ ​assortment​ ​of​ ​9​ ​pieces​ ​sushi​ ​and​ ​one​ ​roll​ ​from​ ​basic​ ​roll​ ​list.

Deluxe​ ​assortment​ ​of​ ​sliced​ ​raw​ ​fish​ ​of​ ​chef's​ ​selection.

Basic assortment of nine pieces sushi and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish of chef's selection. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Sliced basic raw fish and other delicacies on a bed of sushi rice in a bowl. Served with complimentary miso soup or soft drink.

Special assortments of 12 pieces sushi of chef’s selection (include some exotic seafood from Japan) and one special roll. Served with complimentary miso soup or soft drink.

Japanese mugi-fuji pork loin cutlet topped with tonkatsu sauce. Topped on rice and salad. Served with miso soup or soda.

Fried chicken topped with grated daikon and wasabi yuzu dressing. Topped on rice and salad. Served with miso soup or soda.

Diced organic tofu glazed with garlic butter soy sauce. Topped on rice and salad. Served with miso soup or soda.

Choose from a selection of salads.

Choose from a selection of soups.

​Inaniwa​ ​wheat​ ​flour​ ​noodles​ ​(slightly​ ​thin​ ​udon)​ ​in​ ​Western​ ​Japanese-style​ ​broth. Topped​ ​with​ ​fish​ ​cake,​ ​nameko​ ​mushroom,​ ​grated​ ​daikon,​ ​chopped​ ​scallions,​ ​seasoned​ ​okra, tempura​ ​flakes,​ ​and​ ​roasted​ ​sesame​ ​seeds

All​ ​natural​ ​super-silken​ ​tofu​ ​imported​ ​from​ ​Japan.​ ​Savory​ ​sesame​ ​soy​ ​sauce​ ​on​ ​the​ ​top.

Simmered​ ​seaweed​ ​with​ ​yam​ ​cake,​ ​tofu​ ​skin,​ ​dried​ ​shiitake,​ ​and​ ​carrots. ​Topped​ ​with​ ​roasted​ ​sesame​ ​seeds

Five​ ​kinds​ ​of​ ​seasonal​ ​vegetables​ ​stir-fried​ ​with​ ​sesame​ ​oil​ ​and​ ​sweet​ ​soy​ ​sauce. Topped​ ​with​ ​roasted​ ​sesame​ ​seeds.

Fresh​ ​seaweed​ ​wild-caught​ ​in​ ​Okinawa,​ ​Japan.​ ​Marinated​ ​in​ ​sweet​ ​vinegar. Topped​ ​with​ ​chopped​ ​mountain​ ​yam,​ ​sanbaizu​, ​and​ ​savory​ ​seaweed​ ​flakes.

Boiled soybeans in the pods. Topped​ ​with​ ​roasted​ ​Japanese​ ​sea​ ​salt.

​Lightly​ ​fried​ ​shishito​ ​peppers.​ ​Topped​ ​with​ ​roasted​ ​Japanese​ ​sea​ ​salt.

Fried​ ​organic​ ​tofu​ ​topped​ ​with​ ​tempura​ ​sauce,​ ​bonito​ ​flakes,​ ​shishito​ ​pepper,​ ​chopped scallions,​ ​grated​ ​daikon,​ ​and​ ​grated​ ​ginger.

Pan-sauteed four kinds of organic mushrooms with a pinch of garlic, ginger, and butter soy sauce. Chopped chives on the top.

Steamed​ ​minced​ ​shrimp​ ​wrapped​ ​in​ ​wheat​ ​flour​ ​skin.​ ​Served​ ​with​ ​homemade​ ​dumpling​ ​sauce.

​Fine-chopped​ ​fatty​ ​tuna,​ ​pickled​ ​daikon,​ ​and​ ​scallion​ ​on​ ​sliced​ ​avocado. Topped​ ​with​ ​tobiko​ ​and​ ​microgreens.​ ​Served​ ​with​ ​zesty​ ​wasabi​ ​soy​ ​sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed.

Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top.

Diced tuna and avocado dressed with savory sesame soy sauce.

Grilled Chilean sea bass marinated in Kyoto-style sweet white miso.

Japanese traditional fried free-range chicken thigh. Served with spicy mayo and shishito pepper.

Rock​ ​shrimp​ ​tempura​ ​topped​ ​with​ ​tobiko​ ​and​ ​savory​ ​seaweed​ ​flakes. Homemade​ ​spicy​ ​mayo​ ​on​ ​the​ ​side.

Grilled wild-caught king salmon with seasonal vegetables. Teriyaki sauce on the top. Served​ ​with​ ​white​ ​rice.

Pan-fried organic medium-firm tofu and seasonal vegetables. Homemade tataki sauce on the top. Served​ ​with​ ​white​ ​rice

Choose from a selection of fresh fish. Priced for 1 piece of sushi or 2 pieces of sashimi.

Choose from our traditional rolls.

Lobster tempura and greens with Japanese mayo, topped with tobiko and eel sauce.

Deep-fried soft-shell crab, cucumber, and greens with Japanese mayo, and topped with tobiko.

Deluxe​ ​assortment​ ​of​ ​9​ ​pieces​ ​sushi​ ​and​ ​one​ ​roll​ ​from​ ​basic​ ​roll​ ​list.

Deluxe​ ​assortment​ ​of​ ​sliced​ ​raw​ ​fish​ ​of​ ​chef's​ ​selection.

Basic assortment of nine pieces sushi and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish of chef's selection. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Sliced basic raw fish and other delicacies on a bed of sushi rice in a bowl. Served with complimentary miso soup or soft drink.

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.

Choose from a selection of salads.

Choose from a selection of soups.

​Inaniwa​ ​wheat​ ​flour​ ​noodles​ ​(slightly​ ​thin​ ​udon)​ ​in​ ​Western​ ​Japanese-style​ ​broth. Topped​ ​with​ ​fish​ ​cake,​ ​nameko​ ​mushroom,​ ​grated​ ​daikon,​ ​chopped​ ​scallions,​ ​seasoned​ ​okra, tempura​ ​flakes,​ ​and​ ​roasted​ ​sesame​ ​seeds

All​ ​natural​ ​super-silken​ ​tofu​ ​imported​ ​from​ ​Japan.​ ​Savory​ ​sesame​ ​soy​ ​sauce​ ​on​ ​the​ ​top.

Simmered​ ​seaweed​ ​with​ ​yam​ ​cake,​ ​tofu​ ​skin,​ ​dried​ ​shiitake,​ ​and​ ​carrots. ​Topped​ ​with​ ​roasted​ ​sesame​ ​seeds

Five​ ​kinds​ ​of​ ​seasonal​ ​vegetables​ ​stir-fried​ ​with​ ​sesame​ ​oil​ ​and​ ​sweet​ ​soy​ ​sauce. Topped​ ​with​ ​roasted​ ​sesame​ ​seeds.

Fresh​ ​seaweed​ ​wild-caught​ ​in​ ​Okinawa,​ ​Japan.​ ​Marinated​ ​in​ ​sweet​ ​vinegar. Topped​ ​with​ ​chopped​ ​mountain​ ​yam,​ ​sanbaizu​, ​and​ ​savory​ ​seaweed​ ​flakes.

Boiled soybeans in the pods. Topped​ ​with​ ​roasted​ ​Japanese​ ​sea​ ​salt.

​Lightly​ ​fried​ ​shishito​ ​peppers.​ ​Topped​ ​with​ ​roasted​ ​Japanese​ ​sea​ ​salt.

Fried​ ​organic​ ​tofu​ ​topped​ ​with​ ​tempura​ ​sauce,​ ​bonito​ ​flakes,​ ​shishito​ ​pepper,​ ​chopped scallions,​ ​grated​ ​daikon,​ ​and​ ​grated​ ​ginger.

Pan-sauteed four kinds of organic mushrooms with a pinch of garlic, ginger, and butter soy sauce. Chopped chives on the top.

Steamed​ ​minced​ ​shrimp​ ​wrapped​ ​in​ ​wheat​ ​flour​ ​skin.​ ​Served​ ​with​ ​homemade​ ​dumpling​ ​sauce.

​Fine-chopped​ ​fatty​ ​tuna,​ ​pickled​ ​daikon,​ ​and​ ​scallion​ ​on​ ​sliced​ ​avocado. Topped​ ​with​ ​tobiko​ ​and​ ​microgreens.​ ​Served​ ​with​ ​zesty​ ​wasabi​ ​soy​ ​sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed.

Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top.

Diced tuna and avocado dressed with savory sesame soy sauce.

Grilled Chilean sea bass marinated in Kyoto-style sweet white miso.

Japanese traditional fried free-range chicken thigh. Served with spicy mayo and shishito pepper.

Rock​ ​shrimp​ ​tempura​ ​topped​ ​with​ ​tobiko​ ​and​ ​savory​ ​seaweed​ ​flakes. Homemade​ ​spicy​ ​mayo​ ​on​ ​the​ ​side.

Grilled organic chicken breast with seasonal vegetables. Teriyaki sauce on the top. Served​ ​with​ ​white​ ​rice.

Grilled wild-caught king salmon with seasonal vegetables. Teriyaki sauce on the top. Served​ ​with​ ​white​ ​rice.

Pan-fried organic medium-firm tofu and seasonal vegetables. Homemade tataki sauce on the top. Served​ ​with​ ​white​ ​rice

Grilled 10 oz of Washu beef rib eye with seasonal vegetable.

Choose from a selection of fresh fish. Priced for 1 piece of sushi or 2 pieces of sashimi.

Choose from our traditional rolls.

Lobster tempura and greens with Japanese mayo, topped with tobiko and eel sauce.

Deep-fried soft-shell crab, cucumber, and greens with Japanese mayo, and topped with tobiko.

Deluxe​ ​assortment​ ​of​ ​9​ ​pieces​ ​sushi​ ​and​ ​one​ ​roll​ ​from​ ​basic​ ​roll​ ​list.

Deluxe​ ​assortment​ ​of​ ​sliced​ ​raw​ ​fish​ ​of​ ​chef's​ ​selection.

Basic assortment of nine pieces sushi and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish of chef's selection. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Sliced basic raw fish and other delicacies on a bed of sushi rice in a bowl. Served with complimentary miso soup or soft drink.

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.

Japanese mugi-fuji pork loin cutlet topped with tonkatsu sauce. Topped on rice and salad. Served with miso soup or soda.

Fried chicken topped with grated daikon and wasabi yuzu dressing. Topped on rice and salad. Served with miso soup or soda.

Diced organic tofu glazed with garlic butter soy sauce. Topped on rice and salad. Served with miso soup or soda.

Served with small salad or miso soup. No substitutions.

Served with small salad or miso soup. No substitutions.

Choice of three rolls. Served with small salad or miso soup. No substitutions.

Served with small salad or miso soup, and one roll. No substitutions.

Served with small salad or miso soup, and one roll. No substitutions.

Served with small salad or miso soup. No substitutions.

Served with small salad or miso soup. No substitutions.

Japanese style fried chicken thigh with fried shishito and spicy mayo on the side. Served with small salad or miso soup, and one roll. No substitutions.

All​ ​natural​ ​super-silken​ ​tofu​ ​imported​ ​from​ ​Japan.​ ​Savory​ ​sesame​ ​soy​ ​sauce​ ​on​ ​the​ ​top.

Simmered​ ​seaweed​ ​with​ ​yam​ ​cake,​ ​tofu​ ​skin,​ ​dried​ ​shiitake,​ ​and​ ​carrots. ​Topped​ ​with​ ​roasted​ ​sesame​ ​seeds

Five​ ​kinds​ ​of​ ​seasonal​ ​vegetables​ ​stir-fried​ ​with​ ​sesame​ ​oil​ ​and​ ​sweet​ ​soy​ ​sauce. Topped​ ​with​ ​roasted​ ​sesame​ ​seeds.

Boiled soybeans in the pods. Topped​ ​with​ ​roasted​ ​Japanese​ ​sea​ ​salt.

​Lightly​ ​fried​ ​shishito​ ​peppers.​ ​Topped​ ​with​ ​roasted​ ​Japanese​ ​sea​ ​salt.

Steamed​ ​minced​ ​shrimp​ ​wrapped​ ​in​ ​wheat​ ​flour​ ​skin.​ ​Served​ ​with​ ​homemade​ ​dumpling​ ​sauce.

​Fine-chopped​ ​fatty​ ​tuna,​ ​pickled​ ​daikon,​ ​and​ ​scallion​ ​on​ ​sliced​ ​avocado. Topped​ ​with​ ​tobiko​ ​and​ ​microgreens.​ ​Served​ ​with​ ​zesty​ ​wasabi​ ​soy​ ​sauce.

Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top.

Diced tuna and avocado dressed with savory sesame soy sauce.

Japanese traditional fried free-range chicken thigh. Served with spicy mayo and shishito pepper.

Choose from a selection of fresh fish. Priced for 1 piece of sushi or 2 pieces of sashimi.

Choose from our traditional rolls.

Lobster tempura and greens with Japanese mayo, topped with tobiko and eel sauce.

Deep-fried soft-shell crab, cucumber, and greens with Japanese mayo, and topped with tobiko.

Deluxe​ ​assortment​ ​of​ ​9​ ​pieces​ ​sushi​ ​and​ ​one​ ​roll​ ​from​ ​basic​ ​roll​ ​list.

Deluxe​ ​assortment​ ​of​ ​sliced​ ​raw​ ​fish​ ​of​ ​chef's​ ​selection.

Basic assortment of nine pieces sushi and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish of chef's selection. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Sliced basic raw fish and other delicacies on a bed of sushi rice in a bowl. Served with complimentary miso soup or soft drink.

6 pieces of sushi and 1 roll from the lunch roll list.

11 pieces of sliced raw fish.

4 pieces of sushi, 7 pieces of sliced raw fish, and one roll form the lunch roll list.

Assortment of sliced raw fish and garnishes on a bed of sushi rice.

​Fine-chopped​ ​fatty​ ​tuna,​ ​pickled​ ​daikon,​ ​and​ ​scallion​ ​on​ ​sliced​ ​avocado. Topped​ ​with​ ​tobiko​ ​and​ ​microgreens.​ ​Served​ ​with​ ​zesty​ ​wasabi​ ​soy​ ​sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed.

Thin-sliced yellowtail fish with micro greens and sliced jalapeño. Homemade ponzu sauce and extra virgin oil on the top.

Diced tuna and avocado dressed with savory sesame soy sauce.

Choose from a selection of fresh fish. Priced for 1 piece of sushi or 2 pieces of sashimi.

Choose from our traditional rolls.

Spicy​ ​salmon,​ ​avocado,​ ​and​ ​jalapeno.

Tuna, avocado, cucumber, and tobiko.

Snow​ ​crab,​ ​avocado,​ ​and cucumber.

Variety of sashimi on California roll.

Tamago, eel, pickles, and kampyo.

Scallion with O-toro.

Eel,​ ​cucumber,​ ​and tobiko.

Shrimp tempura.

Deluxe​ ​assortment​ ​of​ ​9​ ​pieces​ ​sushi​ ​and​ ​one​ ​roll​ ​from​ ​basic​ ​roll​ ​list.

Deluxe​ ​assortment​ ​of​ ​sliced​ ​raw​ ​fish​ ​of​ ​chef's​ ​selection.

Basic assortment of nine pieces sushi and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish of chef's selection. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list. Served with complimentary miso soup or soft drink.

Sliced basic raw fish and other delicacies on a bed of sushi rice in a bowl. Served with complimentary miso soup or soft drink.

Special assortments of 12 pieces sushi of chef’s selection (include some exotic seafood from Japan) and one special roll. Served with complimentary miso soup or soft drink.

Basic assortment of sliced raw fish, six pieces of sushi, and choice of one basic roll. ( seafood may vary depending on availability).

Shrimp tempura with japanese mayo. Topped with eel sauce and sesame seeds.

Basic assortment of nine pieces of sushi and choice of one basic roll. ( seafood may vary depending on availability).

Finely chopped fatty tuna and pickled daikon and scallion on sliced avocado. Topped with tobiko and micro greens. Served with zesty wasabi soy sauce.

Tuna, avocado, cucumber, and tobiko rolled with kombu paper. Topped with spicy mayo.

Thinly sliced yellowtail topped with micro greens and sliced jalapeno. Topped with homemade ponzu sauce and extra virgin olive oil.

Finely chopped fatty tuna and pickled daikon and scallion on sliced avocado. Topped with tobiko and micro greens. Served with zesty wasabi soy sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed.

Diced tuna and avocado dressed with savory sesame soy sauce.

Deluxe assortment of chef's selection of sliced raw fish. ( seafood may vary depending on availability).

Deluxe assortment of nine pieces of sushi and choice of one basic roll. ( seafood may vary depending on availability).

Basic assortment of nine pieces of sushi and choice of one basic roll. ( seafood may vary depending on availability).

Basic assortment of chef's selection of sliced raw fish. ( seafood may vary depending on availability).

Basic assortment of sliced raw fish, six pieces of sushi, and choice of one basic roll. ( seafood may vary depending on availability).

Sliced basic raw fish and other delicacies on a bed of sushi rice. ( seafood may vary depending on availability).

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.

Special assortments of 12 pieces sushi of chef’s selection (include some exotic seafood from japan) and one special roll.

Seasoned flying fish roe.

Tamago.

Ebi.

Hamachi.

Unagi.

Madai.

Botan shrimp.

Salted salmon roe.

Hotate.

Sea urchin.

Mid fatty tuna.

Fatty tuna.

Horse mackerel.

Sea eel.

Striped jack.

Spicy salmon.

Shiitake mushroom roll.

Cucumber.

Layered spicy salmon, seared salmon, avocado, jalapeno and sushi rice. Topped with tobiko and eel sauce. Spicy.

Tuna, avocado, cucumber, and tobiko rolled with kombu paper. Topped with spicy mayo.

Chopped fatty tuna and scallion.

Broiled eel, cucumber, tobiko, and tempura flakes. Topped with thinly sliced avocado and eel sauce.

A variety of sashimi on a california roll.

Steamed snow crab, avocado, and cucumber. Topped with japanese mayo and tobiko.

Shrimp tempura with japanese mayo. Topped with eel sauce and sesame seeds.

Hot and spicy.

Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.

330 ml.

500 ml.

500 ml.

Fresh wild black cod tempura poppers served with tempura sauce