Nare Sushi - Midtown East

6 Pieces of sushi and one roll from the lunch roll list.

11 Pieces of sliced raw fish.

4 Pieces of sushi, 7 pieces of sliced raw fish and one roll from the lunch roll list.

Assortment of sliced raw fish and garnishes on a bed of sushi rice.

Boiled soybeans with Himalayan pink salt

Fried organic tofu topped with tempura sauce, bonito flakes, shishito pepper, chopped scallions, grated daikon and grated ginger.

Steamed minced shrimp wrapped in wheat flour skin. Served with homemade dumpling sauce.

Fine-chopped fatty tuna, pickled daikon and scallion on sliced avocado topped with tobiko and microgreens. Served with zesty wasabi soy sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed.

Thinly sliced yellowtail topped with microgreens and sliced jalapeno homemade ponzu sauce and extra virgin oil on the top.

Dice-cut tuna and avocado dressed with savory sesame soy sauce.

Signature miso soup made with home-blended miso paste topped with organic tofu, chopped scallions and mixed seaweed.

Clear soup with organic tofu, seaweed and chopped scallions.

Organic mesclun topped with sliced cucumber, cherry tomatoes and shredded carrots. Served with house dressing on the side.

Organic mesclun topped with ripe avocado, sliced cucumber, cherry tomatoes and microgreens. Served with house dressing on the side.

Deluxe assortment of sliced raw fish of chef's selection.

Deluxe assortment of 9 pieces sushi and one roll from basic roll list.

Basic assortment of nine pieces sushi and one roll from basic roll list.

Basic assortment of sliced raw fish of chef's selection.

Basic assortment of sliced raw fish, six pieces sushi and one roll from basic roll list.

Sliced basic raw fish and other delicacies on a bed of sushi rice in a bowl.

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko and micro greens.

Cucumber.

Variety of sashimi on California roll.

Chopped fatty tuna and scallion.

Box-pressed sushi with spicy salmon, seared salmon, avocado and jalapeno topped with tobiko and eel sauce.

Tuna, avocado, cucumber and tobiko rolled with kombu paper. Spicy mayo on the top.

Blue crab, avocado, cucumber topped with Japanese mayo and tobiko.

Broiled eel, cucumber, tobiko and tempura flakes topped with thinly sliced avocado and eel sauce.

Japanese traditional roll tamago, eel, pickles, kampyo and tobiko rolled with special seaweed.

Shrimp tempura with Japanese mayo topped with eel sauce and sesame seeds.

Lobster tempura and greens with Japanese mayo topped with tobiko and eel sauce.

Deep-fried soft shell crab, cucumber and greens with Japanese mayo. Tobiko on the top.

Raw scallop, crunch and spicy mayo on Cali roll.

Deluxe assortment of 9 pieces sushi and one roll from basic roll list

Deluxe assortment of sliced raw fish of chef's selection. Served with white rice.

Assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list.

Grilled 9 oz. of king salmon with seasonal vegetables. Teriyaki sauce on the top.

Box-pressed sushi with spicy salmon, seared salmon, avocado and jalapeno Topped with tobiko and eel sauce

Japanese traditional fried chicken thigh. Served with spicy mayo, shishito pepper, and seasonal citrus.

All-natural tofu imported from Japan with bonito flakes, scallions, and savory sesame soy sauce on the top.

Simmered sea vegetable with yam cake, tofu skin, dried shiitake, and carrot. Sesame seeds on the top

Five kinds of seasonal vegetables stir-fried with sesame oil and sweet soy sauce. Sesame seeds on the top.

Boiled seasonal green vegetable served in dashi soy sauce. Bonito flakes on the top.

Japanese traditional fried chicken thigh. Served with spicy mayo, shishito pepper, and seasonal citrus.

Steamed minced shrimp wrapped by wheat flour skin. Served with homemade dumpling sauce.

Lightly dusted with potato starch and deep-fried. Served in tempura sauce with bonito flakes, shishito pepper, chopped scallions, grated daikon and grated ginger on the top. Choice of organic tofu or Japanese eggplant.

Pan-sauteed varieties of organic mushrooms with a pinch of garlic, ginger, and sweet butter soy sauce. Chopped chives on the top.

Boiled soybeans in the pod. Served with roasted Japanese sea salt on the top.

Grilled Chilean sea bass marinated in Kyoto-style sweet white miso

Rock shrimp tempura topped with tobiko and savory seaweed flakes. Homemade spicy mayo on the side

Fine-chopped fatty tuna, pickled daikon and scallion on sliced avocado. Topped with tobiko and microgreens. Served with zesty wasabi soy sauce

Thin-sliced yellowtail fish with micro greens and sliced jalapeno. Homemade ponzu sauce and extra virgin oil on the top.

Diced tuna and avocado served in savory sesame soy sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed

Premium dark miso soup made with sakura miso. Served with tofu, nameko mushroom, and chopped mitsuba.

Miso soup made with home-blended miso paste. Served with tofu, chopped scallions, and seaweed.

Inaniwa wheat flour noodles (slightly thin udon) in Western Japanese-style broth. Topped with fish cake, nameko mushroom, grated daikon, chopped scallions, seasoned okra, tempura flakes and roasted sesame seeds

Organic greens, topped with sliced cucumber, cherry tomatoes, and shredded carrots. Served with house dressing on the side.

Organic mesclun topped with ripe avocado, sliced cucumber, cherry tomatoes and microgreens. Served with house dressing on the side

Assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list.

Sliced raw fish and other delicacies on a bed of sushi rice in a bowl.

Assortment of sliced raw fish of chef's selection.

Assortment of nine piece sushi and one roll from basic roll list.

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.

Deluxe assortment of 9 pieces sushi and one roll from basic roll list

Deluxe assortment of sliced raw fish of chef's selection. Served with white rice.

Special assortments of 12 pieces sushi of chef’s selection (include some exotic seafood from Japan) and one special roll.

Seared skirt served with homemade tataki sauce. Topped on rice and salad, served with miso soup or soda

Fried chicken topped with grated daikon and wasabi yuzu dressing. Topped on rice and salad, served with miso soup or soda

Diced organic tofu glazed with garlic butter soy sauce. Topped on rice and salad, served with miso soup or soda

Japanese Mugi-fuji pork loin cutlet topped with tonkatsu sauce. Topped on rice and salad, served with miso soup or soda

Pan-fried organic medium-firm tofu and seasonal vegetables. Homemade tataki sauce on the top.

Grilled 9 oz. of king salmon with seasonal vegetables. Teriyaki sauce on the top.

Grilled organic chicken breast with seasonal vegetables. Teriyaki sauce on the top.

Grilled 10 oz. of Washu beef rib eye with seasonal vegetables. Please choose the sauce from the list.

Fatty tuna.

Mid-fatty tuna.

Sea urchin.

Botan shrimp.

Red snapper. Sashimi 2 pieces

Sashimi 2 pieces

torched salmon. Sashimi 2 pieces

Scallop.

Salted salmon roe.

Sashimi 2 pieces

Yellowtail. Sashimi 2 pieces

Eel. Sashimi 2 pieces

Boiled shrimp.

Seasoned flying fish roe.

Japanese style omelette.

Sashimi 2 pieces

Scallion with o-toro.

Tuna, avocado, cucumber, tobiko rolled with kombu paper, and topped with spicy mayo.

Lobster tempura and greens with Japanese mayo. Tobiko and eel sauce on the top.

Steamed snow crab, avocado, cucumber, and Japanese mayo with tobiko on the top.

Deep fried soft shell crab, cucumber, and greens with Japanese mayo. Tobiko on the top.

Broiled eel, cucumber, tobiko, and tempura �flakes. �Thinly sliced avocado on top with eel sauce.

Variety of sashimi on California roll.

Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.

Shrimp tempura with Japanese mayo, eel sauce, and sesame seeds on the top.

Box-pressed sushi with spicy salmon, seared salmon, avocado and jalapeno Topped with tobiko and eel sauce

cucumber

Shiitake mushroom

Coke, Diet Coke, Sprite, Ginger Ale

330ml.

Non-Carbonated Soft Drink Origina

Weizen, Ibaraki, Japan (330ml)

Red Ale, Niigata, Japan (330ml)

Junmai Tokubetsu, Fukuoka, Japan (720ml)

Junmai Daiginjo, Yamaguchi, Japan (720ml)

Pinot Noir, Oregon, USA (750ml)

Cabernet Franc, New York, USA (750ml)

Chardonnay, New York, USA (750ml)

Rose, Provence, France (750ml)

Fatty tuna.

Mid-fatty tuna.

Sea urchin.

Botan shrimp.

Red snapper. Sashimi 2 pieces

Sashimi 2 pieces

torched salmon. Sashimi 2 pieces

Scallop.

Salted salmon roe.

Sashimi 2 pieces

Yellowtail. Sashimi 2 pieces

Eel. Sashimi 2 pieces

Boiled shrimp.

Seasoned flying fish roe.

Japanese style omelette.

Sashimi 2 pieces

Fine-chopped fatty tuna, pickled daikon and scallion on sliced avocado. Topped with tobiko and microgreens. Served with zesty wasabi soy sauce

Thin-sliced yellowtail fish with micro greens and sliced jalapeno. Homemade ponzu sauce and extra virgin oil on the top.

Diced tuna and avocado served in savory sesame soy sauce.

Sliced salmon wrapped in cucumber strip. Topped with salmon caviar and fresh seaweed

cucumber

Shiitake mushroom

Coke, Diet Coke, Sprite, Ginger Ale

330ml.

All-natural tofu imported from Japan with bonito flakes, scallions, and savory sesame soy sauce on the top.

Simmered sea vegetable with yam cake, tofu skin, dried shiitake, and carrot. Sesame seeds on the top

Five kinds of seasonal vegetables stir-fried with sesame oil and sweet soy sauce. Sesame seeds on the top.

Boiled seasonal green vegetable served in dashi soy sauce. Bonito flakes on the top.

Assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list.

Sliced raw fish and other delicacies on a bed of sushi rice in a bowl.

Assortment of sliced raw fish of chef's selection.

Assortment of nine piece sushi and one roll from basic roll list.

Broiled eel on a bed of sushi rice, garnished with diced tamago, cucumber, pickle, tobiko, and mirco greens.

Deluxe assortment of 9 pieces sushi and one roll from basic roll list

Deluxe assortment of sliced raw fish of chef's selection. Served with white rice.

Special assortments of 12 pieces sushi of chef’s selection (include some exotic seafood from Japan) and one special roll.

Japanese traditional fried chicken thigh. Served with spicy mayo, shishito pepper, and seasonal citrus.

Steamed minced shrimp wrapped by wheat flour skin. Served with homemade dumpling sauce.

Lightly dusted with potato starch and deep-fried. Served in tempura sauce with bonito flakes, shishito pepper, chopped scallions, grated daikon and grated ginger on the top. Choice of organic tofu or Japanese eggplant.

Pan-sauteed varieties of organic mushrooms with a pinch of garlic, ginger, and sweet butter soy sauce. Chopped chives on the top.

Boiled soybeans in the pod. Served with roasted Japanese sea salt on the top.

Grilled Chilean sea bass marinated in Kyoto-style sweet white miso

Rock shrimp tempura topped with tobiko and savory seaweed flakes. Homemade spicy mayo on the side

Deluxe assortment of 9 pieces sushi and one roll from basic roll list

Deluxe assortment of sliced raw fish of chef's selection. Served with white rice.

Assortment of sliced raw fish, six pieces of sushi, and one roll from basic roll list.

Grilled 9 oz. of king salmon with seasonal vegetables. Teriyaki sauce on the top.

Box-pressed sushi with spicy salmon, seared salmon, avocado and jalapeno Topped with tobiko and eel sauce

Japanese traditional fried chicken thigh. Served with spicy mayo, shishito pepper, and seasonal citrus.

Organic greens, topped with sliced cucumber, cherry tomatoes, and shredded carrots. Served with house dressing on the side.

Organic mesclun topped with ripe avocado, sliced cucumber, cherry tomatoes and microgreens. Served with house dressing on the side

Scallion with o-toro.

Tuna, avocado, cucumber, tobiko rolled with kombu paper, and topped with spicy mayo.

Lobster tempura and greens with Japanese mayo. Tobiko and eel sauce on the top.

Steamed snow crab, avocado, cucumber, and Japanese mayo with tobiko on the top.

Deep fried soft shell crab, cucumber, and greens with Japanese mayo. Tobiko on the top.

Broiled eel, cucumber, tobiko, and tempura �flakes. �Thinly sliced avocado on top with eel sauce.

Variety of sashimi on California roll.

Japanese traditional roll. Tamago, eel, pickles, kampyo, and tobiko rolled with special seaweed.

Shrimp tempura with Japanese mayo, eel sauce, and sesame seeds on the top.

Box-pressed sushi with spicy salmon, seared salmon, avocado and jalapeno Topped with tobiko and eel sauce

Seared skirt served with homemade tataki sauce. Topped on rice and salad, served with miso soup or soda

Fried chicken topped with grated daikon and wasabi yuzu dressing. Topped on rice and salad, served with miso soup or soda

Diced organic tofu glazed with garlic butter soy sauce. Topped on rice and salad, served with miso soup or soda

Japanese Mugi-fuji pork loin cutlet topped with tonkatsu sauce. Topped on rice and salad, served with miso soup or soda

Premium dark miso soup made with sakura miso. Served with tofu, nameko mushroom, and chopped mitsuba.

Miso soup made with home-blended miso paste. Served with tofu, chopped scallions, and seaweed.

Inaniwa wheat flour noodles (slightly thin udon) in Western Japanese-style broth. Topped with fish cake, nameko mushroom, grated daikon, chopped scallions, seasoned okra, tempura flakes and roasted sesame seeds

Pan-fried organic medium-firm tofu and seasonal vegetables. Homemade tataki sauce on the top.

Grilled 9 oz. of king salmon with seasonal vegetables. Teriyaki sauce on the top.

Grilled organic chicken breast with seasonal vegetables. Teriyaki sauce on the top.

Grilled 10 oz. of Washu beef rib eye with seasonal vegetables. Please choose the sauce from the list.

Four pieces of sushi, seven pieces of sliced raw fish, and choice of one roll.

Assortment of sliced raw fish and garnishes on a bed of sushi rice.

Eleven pieces of sliced raw fish. No substitutions

Six pieces of sushi and choice of one roll.