Nawab

6 pieces. Jumbo shrimp charcoal grilled marinated in our chef's secret sauce.

Your favourite veggies dipped in a spicy batter and deep fried.

Chicken bites dipped in a spicy batter and deep fried.

Fish hand dipped in seasonal flakes and lights fried to crispy perfection.

Traditional turnover filled with a mix of chicken or veggie exotic spices.

Spicy. pulled back garlic winglets.

Spiced popcorn chicken, fried in the chef'secret batter blend.

Bite-Sized hollow pockets fried and filled with potatoes. chopped onions, sweet chutney.

Peas and chole masala, mashed samosa with freshly cut veggies topped and a dash lemon.

Chef's special soup made with chicken shrimp and tofu.

Spicy chicken and fried rice soup.

A mix of red chilies soy, tofu, and sauteed mushrooms.

Chef's Creation of romaine lettuce, shrimp, grilled chicken, cucumber, carrot, and olives.

Chicken Marinated in a creamy mustard and white pepper blend on a bed of romaine lettuce.

Seasoned cubed shrimp on a bed of iceberg lettuce, tossed in our house vinaigrette dressing.

Freshly chopped tomatoes, cucumbers, onions, and chilies with vinegar and dahi dressing.

Traditional plain flatbread baked in our tandoor oven.

Whole wheat baked flatbread.

Baked flatbread with a touch of oil and sesame seed.

Baked flatbread with minced meat.

Layered dough stuffed with masala potatoes and pan-fried on a griddle.

Fried eastern flatbread, puffed to perfection.

Tender chicken seasoned with a hint of mint and cilantro.

4 Pieces lamb chops marinated in a creamed sesame paste.

Roasted chicken prepared with yogurt and spices.

8 Pieces charcoal grilled meat marinated in a green chili yogurt paste.

8 Pieces marinated with chef's special rub and grilled with jalapenos.

Chicken marinated in yogurt and spices.

Tender Bihari spiced grilled beef.

Tilapia fish marinated in spices and herbs made over charcoal.

Salmon marinated and roasted in our clay oven and cooked in a rich creamy lemon herb butter sauce.

The assortment of grilled items with fried rice.

The assortment of grilled items with fried rice.

Chicken cooked in buttercream.

Stewed chicken slows cooked in a wok.

Slow cooked chicken in creamy tomato sauce with dry nuts.

Simmered chicken in a mild tick and creamy gravy.

Simmered chicken in a creamy curry.

Chicken mixed with spicy masala cooked with charcoal.

Chicken mixed with spicy masala cooked over charcoal.

Boneless chicken marinated in spices, herbs, and flavor of achaar.

Marinated chicken with basmati rice cooked with a blend of exotic spices.

Flavorful lamb simmered in creamy curry.

Eastern stew is stir-fried with ginger, onion, and chilies.

Eastern Stew Cooked with traditional and eastern spices.

Juicy lamb is stir-fried with ginger, onion, and chilies.

Spinach mixed with mutton cooked with a special recipe.

Tilapia fish marinated in spices and herbs cooked in a mild masala sauce.

Marinated tilapia is fried lightly and then coat fish with gram flour mixture and fry in the wok.

Grilled shrimp cooked in chef's creamy sauce.

Mixed cheese and fried onions cooked in a mild masala sauce.

Creamed spinach and cottage cheese.

Seasonal vegetable cooked in a sweet red curry sauce.

Stewed chickpeas with creamed spices.

Whole white lentils creamed with onions and tomatoes - Daal mash.

Fried lentil topped with a mixture of spices.

Okra sauteed with onions, tomatoes, and spices.

Chicken tossed in a classic chili soy sauce, served in a mild dry gravy.

Chicken, onion, capsicum, and tomatoes prepared on our charcoal grill.

Mildly spicy chicken prepared with a perfect blend of garlic, minced onion, and ginger sauteed to perfection.

Chicken breast sauteed with broccoli and topped over rice.

Crispy pieces of shredded beef prepared in chili Szechuan sauce.

Crispy chicken tossed in a classic sweet and tangy sauce.

Wok prepared on high heat with crushed garlic and chili mix.

Battered and deep fried with a sesame sauce.

Noodles with eastern spices tossed over a high flame with vegetable and eggs.

Soft noodles with vegetables.

With carrot and peas.

Wok tossed long grain basmati rice with vegetables.

Steamed, simple basmati rice.

Cooled rice pudding. Flavored with cardamom.

Homemade cheese balls, deep fried and soaked in honey.

Creamy, custard-based ice cream, made with milk and nuts.

Sweetened cottage cheese rolled into balls and soaked in rich flavored creamy milk.

Blended yogurt, creamed with fresh mango pulp.

Blended yogurt, creamed with sugar.

Blended yogurt, creamed with salt.

Creamy sweet milk slowly brewed with loose leaf tea.

Mineral water.