Naya Mezze & Grill

Chopped parsley, mint, bulgur, tomato, onion and lemon dressing.

Mixed greens, tomato, cucumber, radish, green pepper, onion, toasted pita and sumac vinaigrette.

Chickpea puree, imported tahini and lemon.

Hummus, parsley, jalapeno and spices.

Strained thick Middle Eastern yoghurt and dry mint.

Strained thick Middle Eastern yoghurt and dry mint.

Roasted eggplant puree, imported tahini and lemon.

Hummus, diced sirloin beef

Stuffed with rice, parsley, onion and tomato.

Sauteed spicy potato cubes, garlic and fresh coriander.

Lima beans with lemon, garlic, parsley and olive oil.

Mini pies with spinach, lemon and sumac.

Ground Chick Peas, served with Parsley, Tomato, Radish, and Tahini

Pumpkin & Bulgur Shell · Chickpeas · Spinach & Swiss Chard

Stuffed with rice, parsley, onion, tomato and walnut. Cooked in a red sauce.

Fava Beans Simmered in Olive Oil · Lemon & Garlic

Slow Cooked Artichoke Hearts · Served with Vermicelli Rice

Beef dumplings stuffed with minced beef and pine nuts.

Sauteed beef and lamb sausage in olive oil and lemon.

Toasted pita with lamb, onion and parsley.

Sauteed shrimp with garlic and spicy red sauce.

Pan-seared halloumi cheese, tomato and pomegranate.

Blend of three Mediterranean cheeses in phyllo.

Toasted pita filled with grilled halloumi cheese.

Pastry stuffed with halloumi cheese and oregano.

Strips of marinated beef, tomato, pickles, parsley, onion mix and tahini sauce.

Strips of marinated chicken, lettuce, pickles and garlic.

Cubes of marinated beef tenderloin, parsley, onion mix, hommus and pickles.

Lamb kebab, parsley, onion mix, hommus and pickles.

Marinated chicken breast cubes, garlic sauce and pickles.

Ground chickpeas, tomato, parsley, pickled turnips, and tahini sauce

Strips of marinated beef, onion, parsley mix and pickles in a pita. Served with your choice of two sides.

Charbroiled cubes of marinated filet mignon. Served with rice and grilled vegetables.

Charbroiled ground lamb with onion, parsley. Served with rice and grilled vegetables.

Baked ground lamb in tomato sauce, onion and roasted Idaho potato. Served with a side of rice.

Australian chops. Served with rice and grilled vegetables.

Charbroiled marinated chicken breast cubes. Served with rice and grilled vegetables.

Strips of marinated chicken, lettuce, pickles and garlic in a pita. Served with your choice of two sides.

Chicken shish taouk, beef kebab and kafta. Served with rice & grilled vegetables

Served with rice and grilled vegetables

Broiled branzino topped with spicy tahini sauce, walnut and pine nuts. Served with a side of rice.

Charbroiled shrimp, rice and grilled vegetables.

Broiled branzino with tahini and grilled vegetables.

Mint, lemon and olive oil.

With vermicelli.

With mint.

Granulated pastry on melted cheese. Served with syrup.

Selection of layered pastries with almond and pistachio.

Chopped parsley, mint, bulgur, tomato, and onion with lemon dressing.

Mixed green, tomato, cucumber, radish, green pepper, onion, and toasted pita with sumac vinaigrette.

Dodoni Greek feta and beets with lemon dressing.

Served with toasted pita bread.

Served with toasted pita bread.

Chickpea purée, imported tahini, and lemon.

Hummus, parsley, jalapeño, and spices.

Hummus and diced sirloin beef.

Topped with beef or chicken shawarma.

Strained thick middle eastern yogurt and dry mint.

Roasted eggplant purée, imported tahini, and lemon.

Spicy red pepper dip, walnuts, and pomegranate molasses.

Pan-seared halloumi cheese, tomato, and pomegranate.

Toasted pita with grilled halloumi cheese.

Toasted pita with grilled kashkaval cheese.

Blend of three Mediterranean cheeses in phyllo.

Pastry stuffed with halloumi cheese and oregano.

Soft chickpeas, lemon, garlic, and cumin.

Pumpkin and bulgur shell, chickpeas, spinach, and Swiss chard.

Fried chickpea croquette served with parsley, tomato, radish, and tahini.

Fava beans simmered in olive oil, lemon, and garlic.

Stuffed with rice, parsley, onion, and tomato.

Sautéed spicy potato cubes, garlic, and fresh coriander.

Lentils, rice, and caramelized onions.

Lima beans with lemon, garlic, parsley, and olive oil.

Stuffed with rice, parsley, onion, tomato, and walnut cooked in a red sauce.

Mini pies with spinach, lemon, and sumac.

Slow-cooked artichoke hearts. Served with vermicelli rice.

Beef dumplings stuffed with minced beef and pine nuts.

Lamb tartar with bulgur, scallion, and mint.

Sautéed beef and lamb sausage in olive oil and lemon.

Sautéed beef and lamb spicy sausage.

Thin sliced air-dried cured beef of Armenian origin and olive oil.

Toasted pita with lamb, onion, and parsley.

Sautéed shrimp with garlic and spicy red sauce.

Strips of marinated beef, onion - parsley mix, pickles in a pita, and choice of two sides.

Charbroiled cubes of marinated filet mignon, rice, and grilled vegetables.

Baked ground beef and cracked wheat. Served with yoghurt – cucumber dip.

Beef dumplings with pine nuts cooked in yoghurt sauce, cilantro, and side of rice.

Charbroiled ground lamb with onion, parsley, mint, rice, and grilled vegetables.

Baked ground lamb in tomato sauce, onion, roasted Idaho potato, and side of rice.

Australian chops, rice, and grilled vegetables.

Charbroiled marinated chicken breast cubes, rice, and grilled vegetables.

Strips of marinated chicken, lettuce, pickles, garlic in a pita, and choice of two sides.

Chicken shish taouk, beef kebab, kafta lamb, rice, and grilled vegetables.

Broiled branzino topped with spicy tahini sauce, walnut, and pine nuts with side of rice.

Broiled branzino with tahini and grilled vegetables.

Charbroiled shrimp, rice, and grilled vegetables.

Sautéed shrimp with garlic and spicy red sauce with rice and grilled vegetables.

Stuffed with rice, parsley, onion, tomato and walnut, yogurt, fresh pomegranate, and toasted pita.

Granulated pastry on melted cheese and served warm with syrup.

Selection of layered pastries with almonds and pistachios.

Selection of three flavors.

Milk pudding topped with almonds and pistachios.