Nefiis

Fresh vegetable medley of eggplants, potatoes, tomatoes, green beans, onions, yellow squash, zucchini, green and red peppers, garlic, and carrots braised in sauce. Come with white rice.

Baby okras with green and red peppers and onions, baked in fresh tomato sauce. Come with white rice.

Dumplings filled with ground beef and herbs. Served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

Green cabbage leaves stuffed with ground lamb, rice, and fresh herbs, served with tomato sauce on top and yogurt on the side.

Baby okra braised in tomato sauce, served together with lamb.

Fresh vegetable medley of eggplants, potatoes, tomatoes, green beans, onions, yellow squash, zucchini, green and red peppers, garlic, and carrots braised in special sauce and served together with lamb.

Made with a choice of chicken or lamb chunks served on smoked eggplant puree blended with kashkaval cheese and herbs.

Levantine dip made from cooked, pureed chickpeas, blended with tahini, extra virgin olive oil, lemon juice, garlic, salt, and spices.

Refreshing blend of yogurt, lebne and cucumbers, seasoned with mint, and dill.

Fresh lebne yogurt, flavored with crushed walnuts, mint, dill, garlic, and extra virgin olive oil.

Char-grilled, finely chopped eggplant, blended with roasted red and green bell peppers, dill, lemon juice, extra virginolive oil, garlic, and salt.

Levantine dish of pureed eggplant blended with tahini, garlic, yogurt, extra virgin olive oil, lemon juice, and a touch of special spices. Eggplants are roasted over an open flame before peeling which gives the pulp its smoky taste.

Blend of chopped onions, red and green peppers, red pepper paste, parsley, mint, walnuts mixed with a touch of spices, lemon juice, and extra virgin olive oil.

Grape leaves stuffed with onions, dill, mint, parsley, rice, pine nuts, currants, and special herbs.

Pan-fried zucchini pancakes made with scallions, zucchini, yellow squash, eggs, flour, and dill served with yogurt.

Crispy pastries stuffed with feta cheese and parsley.

Crispy pastries stuffed with spinach, feta cheese, and onions.

Dumplings filled with ground beef and herbs, served in a freshly prepared tomato sauce and yogurt with a touch of garlic.

Fried squid (calamari), served with tartar sauce and hot tomato sauce.

Made with thin layered cracked wheat (bulgur), stuffed ground lamb, onions, walnuts, and fresh herbs.

Calf's liver saute served with onions and seasoned with sumac.

Finely diced tomato, cucumber, green peppers, red onions, and parsley tossed in a dressing.

White beans, tomatoes, red onions, red and green bell peppers, and fresh herbs mixed with dressing.

Baby mixed greens, Romaine, sliced tomatoes, red onions, and cucumbers, tossed in a dressing.

Char-grilled, hand chopped chicken patties seasoned with garlic and herbs. Served with rice and a mix of fresh carrots, red, white cabbage, seasoned with lemon juice, and vinegar.

Char-grilled tender cubes of chicken breast marinated in special seasoning. Served with rice and a mix of fresh carrots, red, white cabbage, seasoned with lemon juice, and vinegar.

Char-grilled lamb patties prepared with onions, parsley, and herbs. Served with rice and a mix of fresh carrots, red, white cabbage, seasoned with lemon juice, and vinegar.

Char-grilled hand-chopped lamb, seasoned with fine chopped red peppers, and onions, flavored with special herbs. Served with rice and a mix of fresh carrots, red, white cabbage, seasoned with lemon juice, and vinegar.

Small cubes of grilled, marinated lamb, served with garnish and rice. Served with rice and a mix of fresh carrots, red, white cabbage, seasoned with lemon juice, and vinegar.

Marinated cubes of lamb on skewers, char-grilled to your taste. Served with rice and a mix of fresh carrots, red, white cabbage, seasoned with lemon juice, and vinegar.

Baby lamb chops char-grilled to your taste. Served with rice and a mix of fresh carrots, red, white cabbage, seasoned with lemon juice, and vinegar.

Combination of grilled chicken shish, lamb shish, chicken adana and barbecued meatballs. Served with rice and a mix of fresh carrots, red, white cabbage, seasoned with lemon juice, and vinegar.

Jumbo shrimp baked in tomato sauce with garlic, fresh herbs and fresh vegetables, topped with kashkaval cheese.

Char-grilled jumbo shrimps. Served with mixed greens.

Char-grilled filet of salmon, seasoned with herbs and lemon juice. Served with mixed greens.

Char-grilled filet of salmon, marinated with a special sauce, seasoned with herbs and lemon juice, wrapped in vine leaves.

Mediterranean seabass, char-grilled, and served with green salad and steamed potatoes.