Negril Village - Greenwich Village

Please contact restaurant for soup of the day.

Soy-ginger dip. Vegetarian.

Habanero, avocado dip.

Ackee and Saltfish, fried green plantains.

Spicy grilled.

Fresh lump crab and salmon avocado tartar sauce.

Filet of flaky white fish with pickled vegetables.

Caesar dressing.

Baby greens, fresh mango, roasted tomatoes, blue cheese, cranberries, caramelized walnuts, red onion and citrus dressing.

Arugula, goat cheese, sliced almonds and sorrel vinaigrette.

Trinidad style flat bread.

Trinidad style flat bread.

Trinidad style flat bread.

Trinidad style flatbread filled with calabash stew. Vegetarian.

Trinidad style flatbread filled with curry chicken.

Trinidad style flatbread filled curry goat stew.

Slow braised with lima beans in rich gravy, rice and peas.

Tender organic goat meat stewed in our house blend curries with jasmine rice or boiled green bananas.

Jamaica's national dish served with yard food and sweet plantains.

Pan-fried whole fish simmered in fresh herbs topped with okra.

Jumbo shrimp sauteed in west Indian curries and served with jasmine rice.

Spicy jumbo shrimp with Island style grits.

Served with yard food and sweet plantains.

Pan-seared chicken, slow cooked in mom's gravy.

Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan.

Penne pasta, vegetables, oven-dried tomatoes, light cream tomato sauce and Parmesan with choice of protein.

Pan-seared filet, glazed with aged mount gay rum.

Curry lentils, split peas, barley, vegetables, potatoes and greens served with quinoa. Vegetarian.

Please call restaurant for vegetable of the day.

Banana, yam and dumpling.

No sugar.

Served with rum raisin sauce.

Black cake. Served with whipped cream.

Served with cream cheese frosting.

Served with espresso drizzle.