All across Yonkers, Neha Palace is known for their party & event planning as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order takeout fr...show more
Traditional lentil soup.
Lightly spiced tomato soup finished with cream.
Chicken corn and chopped vegetables soup.
Rice flakes, onions, tomatoes and chutneys.
Potato patties, chickpeas, wheat crisps, yogurt, mint and tamarind sauce.
Potato patties, chickpeas, wheat crisps, yogurt, mint and tamarind sauce.
Potato patties, chickpeas, wheat crisps, yogurt, mint and tamarind sauce.
Potatoes and peas stuffed in Indian pastry.
Vegetable fritters with spinach, peppers and potatoes.
Cottage cheese filled with mint sauce flour battered and deep-fried.
Potatoes with a stuffing of raisins and cashews.
Skewered rolls of mixed vegetables.
Jumbo mushrooms marinated in pickled seasoning.
Crab cooked with onions, tomatoes, mustard seeds and curry leaves.
Cubes of fish marinated and barbecued.
Marinated and grilled prawns.
Skewered rolls of ground lamb.
Boneless chicken breast seasoned with herbs, spices, ginger, garlic and a touch of mace.
Boneless chunk of chicken mint flavored.
Boneless chunk of chicken marinated and barbecued.
Boneless chunk of chicken marinated with pickles and barbecued.
Shrimp with mango chunks and red chili flakes.
A lush mixed green salad with red onion, tomato, and croutons served with your choice of dressing.
Crispy turnovers filled with seasoned ground chicken and peas.
Spicy potato fenugreek cakes, served with chickpeas tamarind and mint chutney.
Cauliflower prepared in a flavorful tomato garlic sauce.
Fried fish with homemade spices.
Basmati rice with saffron and peas.
Marinated and grilled vegetables.
Mint flavored homemade cottage cheese.
Marinated grilled prawns.
Marinated grilled salmon.
Marinated grilled chicken.
Boneless chunk of chicken marinated in yogurt and spices.
Boneless chunk of chicken marinated in mint.
White meat chunks marinated in yogurt and spices.
Skewered rolls of minced chicken.
Skewered rolls of minced lamb.
Boneless chunk of lamb marinated and barbecued.
Marinated grilled lamb chops.
Marinated shrimp, chicken, lamb cooked in tandoor.
Prepared as stir-fry with bell peppers, onions and tomatoes.
Mango pickle flavored chicken cubes.
Velvety tomato sauce.
Tomato, onions, bell peppers and tomato sauce.
Sweet and sour in mango yellow sauce.
Chicken with spinach.
Chicken with hot Goan sauce.
With whole garam masala, yogurt and fresh tomatoes.
Chicken cooked in a creamy sauce with cardamon.
Chicken cooked with fenugreek.
Chicken cooked with whole black pepper corns.
Chicken breast with saffron sauce.
Ever classical chicken dish from South.
Boiled eggs cooked in chef's special curry sauce.
Bone in chicken cooked in onion, tomato, ginger and flavored Indian Spices.
Cubes of chicken and potatoes cooked in coconut milk, dry chilies, herbs and spices.
Cubes of chicken cooked in a delightful spiced onion and tomato curry combined with fresh vegetables.
Spinach dumplings cooked in a savory sauce.
Cottage cheese dumplings cooked in a savory sauce.
Potatoes paneer.
Spinach paneer.
Mildly spiced cottage cheese with velvety tomato sauce.
Paneer cooked with onions, tomatoes and bell peppers.
Cottage cheese with tomatoes and onions, herbs and spices.
Cottage cheese dish with lychees.
Cauliflower cooked with bell peppers, tomatoes and freshly ground spices.
Eggplant dish.
Eggplant dish.
Melange of fresh vegetables.
Scooped out potatoes stuffed with raisins and nuts in chef's special sauce.
Mustard greens cooked in Punjabi style.
Okra.
Okra.
Chickpeas cooked in exotic style.
Chickpeas cooked in exotic style.
Cauliflower and potatoes cooked with tomato, onion, herbs and spices.
Creamy black beans
Spicy yellow lentils.
Boneless chunks of fish in a chef's special sauce.
Fish marinated in red chili paste, turmeric and lemon juice. Pan fried.
Cooked in a white creamy gravy.
Boneless chunk of fish in fenugreek sauce.
Boneless chunks of fish cooked in a fenugreek flavored tomato sauce.
Shrimp cooked in a wok with freshly ground spices and herbs.
Prepared as stir-fry with bell peppers, onions and tomatoes.
Shrimp cooked in a fenugreek flavored tomato sauce.
Prawns cooked in a saffron curry.
Shrimp cooked in flavored spinach and cream sauce.
Cooked in a curry sauce with fennels.
Cooked in a curry sauce with fennels.
Cooked in a creamy sauce with cardamon.
Cooked in a creamy sauce with cardamon.
Cooked in a spicy goan sauce.
Cooked in a spicy goan sauce.
Cooked with spinach.
Cooked with spinach.
Cooked with onions, tomatoes and bell peppers.
Cooked with onions, tomatoes and bell peppers.
Cooked with fenugreek.
Cooked with fenugreek.
Mixed vegetable and lamb cooked in yellow sauce.
Goat cooked in a rich yogurt based currry with a touch of onions and dried fenugreek seeds.
Tender pieces of lamb cooked in rich gravy, flavored with fresh ground goan spices and a dash of roasted coconut powder.
Lamb cooked with peppers and chilies in onion and tomato sauce.
Goat curry tempered with black pepper, curry leaves and mustard seeds.
Served with Romali or Tandoori.
Served with Butter or Garlic.
Served with your choice of Style: Lachha, Jalebi, Pudina, Pudin or Gobhi.
Served with Onion or Paneer.
Naan, onion kulcha and parantha.
Served with onions,peppers and various spices.
Served with onions,peppers and various spices.
Served in a hot, sizzling platter with two smoky and sizzling tastes.
Served in a hot, sizzling platter with two smoky and sizzling tastes.
Served in a hot, sizzling platter with two smoky and sizzling tastes.
Served in a hot, sizzling platter with two smoky and sizzling tastes.
Served in a hot, sizzling platter with two smoky and sizzling tastes.Choice of three Flavor.
Served in a hot, sizzling platter with two smoky and sizzling tastes.Choice of three Flavor.
Choice of vanilla, chocolate, mango, or green tea.
Choice of vanilla, chocolate, mango, or green tea.
Choice of vanilla, chocolate, mango, or green tea.
Choice of vanilla, chocolate, mango, or green tea.
Choice of salted or sweet.
Choice of salted or sweet.
Last updated March 16, 2021