About Nello
Order from Nello to enjoy some of the best Pasta in New York. Looking to find the cheapest way to order Nello? Choose the most affordable delivery option listed here. Because they deliver in Ne...show more
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Farmer’s mesclun greens, grape tomato, champagne vinaigrette.
Hearts of romaine lettuce, toasted croutons, slices of parmigiano.
Arugula, pear, fontina cheese.
Endive, gorgonzola cheese, balsamic roasted walnuts.
Thinly sliced baby artichoke, avocado, white truffle oil, Parmigiano.
Heirloom, Italian pepper, feta cheese, herbs, olive oil, onions.
Venetian red bean soup topped with baby arugula.
Classic garden vegetable soup enhanced with pesto.
Selected vegetables.
Veloute of lobster, lobster tail, Maryland blue crabmeat.
Vegetables of the season grilled, olive oil, Fleur de sel.
Roasted with garlic, fresh rosemary and olive oil.
Chicken livers saltati in balsamic nectar.
Red and yellow beets, warm baked chevre cheese.
Pan seared crisp baby squid, arrabiata sauce.
Grilled sea scallops, herb marinade, endive & scallion.
Roasted veal filet mignon, tuna fondant, caper berries.
Filet mignon, arugula, Parmigiano, olive oil.
Filet mignon, avocado, hearts of palm, white truffle oil.
Sweet tomato, basil, olive oil.
San daniele prosciutto, honeydew melon.
Swiss alps air cured beef, arugula, olive oil.
Fresh ahi tuna served with guacamole & wasabi.
Pecorino romano, black pepper, spaghetti.
Homemade fresh organic tomato sauce, capellini.
Chunks of ugly tomato, Aglio olio, whole wheat fettuccini.
Spicy marinara sauce, penne.
Fettuccini with pesto sauce.
Baby broccoli rabe, aglio olio, orecchiette.
Scarlet tomato, onion, pancetta rigatoni.
San Daniele prosciutto, crushed hearts of Vidalia onions, spaghetti.
Baby artichokes, spinach, leeks, fontina cheese tagliardi.
Baked green and white pasta, prosciutto, green peas, pecorino.
Filled with ricotta di buffalo & wild mushrooms, marinara sauce.
Mozzarella di bufala, pomodoro e basilico.
Oven stewed hand cut prime veal & beef, pomodoro, olive oil, pappardelle.
Hot and sweet Italian sausages, pomodoro, green peas, penne.
Eggplant, pomodoro, mozzarella di bufala, rigatoni.
Ricotta di bufala, spinach, organic tomato and basil.
Wild mushrooms, fettuccini.
Shrimp, scallops, calamari, arugula, radicchio, pomodoro, spaghettini.
Shrimp, mascarpone & parmigiano.
Hilton-Petite clams, Santa Margarita wine, aglio olio, linguini
Sepia black ink, tagliolini.
Grilled breast of organic chicken, mesclun greens.
Pan roasted organic hen, chopped arugula.
Chicken breast rolled around asparagus, prosciutto with champagne sauce.
Calf’s liver seared in balsamic nectar & caramelized onions.
Veal scaloppine with white wine & lemon, mashed potato.
Veal scaloppine, eggplant, mozzarella di bufala, pomodoro.
Veal scaloppine saltati with baby artichokes, prosciutto & wild mushrooms.
Veal shank garnished with wild mushrooms.
Grilled natural colorado lamb chops, potato au gratin.
Breaded veal chop, arugula & tomato.
Filet mignon flambe, green pepper sauce.
Grilled Hereford prime rib eye steak & arugula.
Grilled squid, roasted tomato, mesclun greens.
Jumbo shrimp, spicy tomato sauce, spaghetti.
Sweet miso, mesclun greens.
Sauteed spinach.
Center cut swordfish cooked a plate in the champagne mustard sauce.
Grilled filet of halibut, aglio olio spinach.
Grilled alaska wild king salmon, brushed with balsamic nectar.
Seared, ponzu sauce & mesclun greens.
Grilled sea scallops, herb marinade, endive & scallion.
Pan roasted filet of red snapper with livornese sauce.
Cooked in a lobster saffron veloute, rice pilaf.
Ginger, scallion, sweet sake, wild rice.
Ginger, scallion, sweet sake, and wild rice.
Veal shank garnished with wild mushrooms.
Ossobuco cooked in a lobster saffron veloute and rice pilaf.
Sweet shrimp, mascarpone, and parmigiano.
Fresh ahi tuna. Served with guacamole wasabi.
Fresh ahi tuna. Served with guacamole wasabi.
Veloute of lobster, lobster tail, and Maryland blue crab meat.
San Daniele prosciutto and honeydew melon.
Swiss alps air cured beef, arugula, and olive oil.
Sweet tomato, basil, and olive oil.
Filet mignon, arugula, parmigiano, and olive oil.
Filet mignon, avocado, hearts of palm, and white truffle oil.
Red Onion, Capers.
Roasted veal filet mignon, tuna fondant, and caper berries.
Heirloom, Italian pepper, feta cheese, herbs, olive oil, and onions.
Endive, Gorgonzola cheese, and balsamic roasted walnuts.
Red and yellow beets and warm baked chevre cheese.
Pan seared crisp baby squid and arrabiata sauce.
Chicken livers saltati in balsamic nectar.
Thinly sliced baby artichoke, avocado, white truffle oil, and parmigiano.
Roasted with garlic, fresh rosemary, and olive oil.
Baby artichokes braised in white wine, olive oil, and herbs.
Crisp artichoke and drizzled with balsamic nectar.
Vegetables of the season grilled, olive oil, and fleur de sel.
Arugula, pear, and fontina cheese.
Selected vegetables.
Venetian red bean soup topped with baby arugula.
Hearts of romaine lettuce, toasted croutons, and slices of parmigiano.
Classic garden vegetable soup enhanced with pesto.
Yellow, red, and green ugly tomato.
Farmers mesclun greens, grape tomato, and champagne vinaigrette.
Grilled Hereford prime rib eye steak and arugula.
Filet mignon flambe and green pepper sauce.
Ginger, scallion, sweet sake, and wild rice.
Breaded veal chop, arugula, and tomato.
Ossobuco cooked in a lobster saffron veloute and rice pilaf.
Pan roasted filet of red snapper with livornese sauce.
Seared, ponzu sauce, and mesclun greens.
Grilled sea scallops, herb marinade, endive, and scallion.
Grilled Alaska wild king salmon and brushed with balsamic nectar.
Grilled filet of halibut and aglio olio spinach.
Center cut swordfish cooked a plat in champagne mustard sauce.
Veal scaloppine saltati with baby artichokes, prosciutto, and wild mushrooms.
Jumbo Shrimp, spicy tomato sauce, spaghetti.
Veal scaloppine, eggplant, mozzarella di bufala, and pomodoro.
Veal scaloppine with white wine, lemon, and mashed potato.
Kosher calf's liver seared in balsamic nectar and caramelized onions.
Sweet miso and Nellosong.
Porcini Mushroom.
Saute Spinach.
Grilled squid, roasted tomato, and mesclun greens.
Chicken breast rolled around asparagus and prosciutto with champagne sauce.
Pan roasted organic hen and chopped arugula.
Grilled breast of organic chicken and mesclun greens.
Grilled natural Colorado lamb chops and potato au gratin.
Veal shank garnished with wild mushrooms.
Hilton petite clams, santa margarita wine, aglio olio, and linguini.
Shrimp, scallops, calamari, arugula, radicchio, pomodoro, and spaghettini.
Sepia black ink and tagliolini.
Wild mushrooms and fettuccini.
Hot, sweet Italian sausages, pomodoro, green peas, and penne.
Ricotta di bufala, spinach, organic tomato, and basil.
Eggplant, pomodoro, mozzarella di bufala, and rigatoni.
Baked green and white pasta, prosciutto, green peas, and pecorino.
Baby artichokes, spinach, leeks, and fontina cheese tagliardi.
San Daniele prosciutto, crushed hearts of vidalia onions, and spaghetti.
Scarlet tomato, onion, and pancetta rigatoni.
Baby broccoli rabe, aglio olio, and orecchiette.
Chunks of ugly tomato, aglio olio, whole wheat, and fettuccini.
Spicy marinara sauce and penne.
Fettuccini with pesto sauce.
Homemade fresh organic tomato sauce and capellini.
Pecorino romano, black pepper, and spaghetti.
Oven stewed hand cut prime veal, beef, pomodoro, olive oil, and pappardelle.
Mozzarella di bufala and pomodoro e basilico.
Filled with ricotta di bufala, wild mushrooms, and marinara sauce.
Saute or steamed
Saute or steamed
Saute or steamed
Saute or steamed
Saute or steamed
Roman crisp artichoke flower drizzled with aged balsamic vinegar.
Grilled vegetables.
Chicken livers sautes in aged balsamic vinegar.
Filet mignon, baby arugula, parmigiano, julienne of vegetables.
Filet mignon, avocado, heats of plan, lemon white truffle oil.
Ahi tuna, crisp julienne of vegetables, cilantro dressing.
San daniele prosciutto, honeydew melon.
Vine ripe tomatoes, basil, extra virgin olive oil.
Swiss alps air cured beef, wild arugula, extra virgin olive oil.
Roasted veal filet mignon, chilled tuna sauce, caper berries.
Grilled sea scallops, herb marinade, endive and scallions.
Ahi tuna tartare, basil tartar, rustic bread chips.
Baby squid pan seared crispy, "nello" arrabiata sauce.
Tuscan peasant salad.
Mesclun greens, greens, grape tomatoes, champagne vinaigrette
Endives, Gorgonzola cheese, balsamic roasted walnuts.
Heats of romaine, Italian anchovies, shaved parmigiano.
Green Italian peppers, Texas scallions, cherry tomatoes, Feta cheese.
Arugula, pears and Fontina cheese.
Thinly sliced artichokes, avocado, white truffle oil pecorino.
Red and yellow beets, baked chevre cheese.
Roasted elephant garlic, fresh rosemary, olive oil, greens.
Veloute of lobster, lobster tail, Florida lump crabmeat.
Garden vegetables enhanced with pesto.
"venetian" red beans topped with baby arugula.
Cream of asparagus, reggiano croutons, mascarpone cream.
Vegetables, home-made noodles.
Potato and leek soup, grilled scallop.
Angel hair pasta, pomodoro basilico.
San daniele prosciutto, crushed hearts of vidalia onions, reggiano.
Baby artichokes, arugula, leeks, Fontina cheese.
Manilla clams, pinot grigio, aglio olio.
Au gratin green and white pasta, prosciutto, green peas, parmigiano & pecorino.
Norwegian smoked salmon flambe in cognac, cream, pomodoro, salmon caviar.
Sepia black ink.
Wild mushrooms, ricotta cheese cherry tomatoes marinara.
Bufala ricotta, broccoli, pomodoro.
Norwegian smoked salmon, mascarpone cream, cabbage, dill, malasol caviar.
Shrimp, scallops, calamari, arugula, radicchio cherry tomatoes.
Oven stewed hand cut prime veal and beef, tomatoes, olive oil.
Wild mushrooms, olive oil.
Shell pasta, rabe rapine, aglio olio (Italian sausage optional).
Vodka, Italian pancetta, pink sauce.
Home-made hot and sweet sausages, tomatoes, green peas.
Eggplant, pomodoro, Mozzarella di bufala.
Potato gnocchi, Mozzarella, pomodoro basilico.
Wild mushroom.
Pan roasted organic hen, arugula, tomatoes.
Grilled breast of chicken, arugula, tomatoes.
Rolled chicken breast, prosciutto, asparagus, champagne.
Veal, lemon, caper berries, mashed potatoes.
Veal, eggplant, Mozzarella di bufala.
Veal stew with vegetables.
Calf's liver saute in balsamic vinegar and caramelized onions.
Veal shank, wild mushrooms.
Breaded veal chop, arugula, tomatoes.
Colorado lamb chops, grilled balsamic "cotto", roasted potatoes.
Grilled aged hereford "prime" ribeye steak, arugula, tomatoes.
Grilled squid, roasted tomatoes, mesclun greens.
Squid filled with shrimp, scallops and salmon, marinara sauce.
Sea scallops, herb marinade, endive scallion salad.
Center cut swordfish cooked "a plat" champagne mustard, garlic broccoli.
Pacific salmon, balsamic "cotto" mesclun greens.
Red snapper, pomodoro, olives.
Grilled fillet of halibut, sauteed spinach.
Cooked in lobster and saffron veloute, rice pilaf.
Oven roasted rainbow trout, champignon mushroom.
Ahi tuna steak, grilled saute radicchio, balsamic "cotto".
Online Ordering Options
(See pickup options)Last updated October 1, 2020