Nerai

Served with 2 pcs of grilled pita

Served with 2 pcs of grilled pita

Served with 2 pcs of grilled pita

3 individually wrapped spinach parcels served with ouzo yogurt.

Tomato ragu over herbed rice with manouri cheese.

Tiger shrimp in a tomato ragu with feta cheese.

Yellowfin tuna, potato kataifi, tarama espuma, shallot-sherry vingairette

tomatoes, cucumbers, peppers, and feta

Tomato salad with feta, cucumber, onions, olives, and capers

Baby arugula and spinach, grapes, hazelnuts, goat cheese and a balsamic vinaigrette.

Chickpea fritters, hummus, and harissa.

served with tzatziki, lemon potatoes and cherry tomato salad

served with tzatziki, lemon potatoes and cherry tomato salad

served with tzatziki, lemon potatoes and cherry tomato salad

Whole grilled loup de mer deboned, fileted and served with sauteed spinach.

Maine lobster served with Metaxa bisque and wsshouse-made squid ink linguini

Lamb chops, honey glazed carrots, onion soubise, and oregano jus

Saffron orzotto featuring octopus, shrimp and mussels.

Pan seared faroe island salmon served over spinach rice

Slow braised short rib served over orzo with piave vecchio cheese

Tiger shrimp in a creamy bisque with feta cheese

day boat scallops, ouzo honey glazed pork belly, sunchoke puree, with corn and peas

Grilled chicken breast, slow braised thigh meat with lemon potato gnocchi

Crispy fries with oregano and crumbled feat

Garlic and evoo.

Classic greek spinach risotto.

2 pieces.

Honey and pecans.

Honey soaked walnut cake.

Hand-rolled baklava.