Order from New Moon Restaurant to enjoy some of the best noodles in New York. Looking to find the cheapest way to order New Moon Restaurant? Choose the most affordable delivery option listed on t...show more
Crispy wonton skin, crab meat and cream cheese with sweet and sour sauce.
Hot.
Hot.
Hot.
Hot. White meat.
Hot. White meat.
White meat.
White meat.
Hot.
Hot.
Hot.
White meat.
Hot. White meat.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot and spicy.
With sweet and sour sauce.
Crispy wonton skin, crab meat and cream cheese with sweet and sour sauce.
Hot and spicy.
Hot and spicy.
Choice of beef or pork or shrimp or chicken or veggie.
Choice of pork or shrimp or chicken or beef.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Very thin noodles pan-fried and covered with shrimp, scallops, and assorted vegetables.
A delectable creation.
Hot and spicy. Crunchy chunks of juicy chicken hot bathed and sauteed in fresh garlic sauce.
Hot and spicy. Crispy golden tender chicken morsels with a healthy blend of vegetable.
Hot and spicy. White meat chicken with sliced ginger, in a unique szechuan sauce.
Hot and spicy. White meat chicken with sliced ginger, in a unique szechuan sauce.
Hot and spicy. Crispy coated large prawns sautéed in a pungent sauce.
Scallops, shrimp and crabmeat combined in a delicate white wine sauce and vegetable.
Hot and spicy. Shrimp, chicken, and pork combined in a spicy garlic sauce.
Sliced beef and scallops sautéed with green pepper, snow peas, straw mushroom, carrots, onion in garlic, oyster sauce.
Shrimp sautéed with scallion and garlic, snow peas, carrots, served with house special sauce.
Pan-fried tofu mixed with mushrooms, carrots, bamboo shoots.
Fresh fillet breaded and fried, sautéed with snow peas, carrots, mushrooms in wine sauce.
Scallops, shrimp and crabmeat in brown sauce.
Last updated February 6, 2020