Nippori (51st St)

Spicy miso and soy flavored amen that is prepared with thinly sliced pork belly, poached egg, leeks, scallions, and onions. Served with Tuna Sushi.

Slow cooked eel and egg with chef's sauce. Served with miso soup and Japanese pickles. Served with choice of Hot Appetizers.

Eel fried rice with egg and scallions. Served with shio soup. Served with choice of Hot Appetizers.

Breaded chicken or pork with Japanese curry sauce. Served with your choice of miso soup or salad. Served with choice of Hot Appetizers.

Sliced beef cooked with onions and sweet sauce. Served with miso soup and Japanese pickles. Served with choice of Hot Appetizers.

Chefs selection of six pieces of sushi and one roll. Served with miso soup and salad.

Chef's selection of nine pieces of sashimi with white rice. Served with miso soup and salad.

Your choice of three maki. Served with miso soup and salad.

Grilled Alaskan salmon marinated with teriyaki. Served with rice, miso soup, and Japanese pickle.

Cage free chicken marinated in teriyaki sauce. Served with rice, miso soup, and Japanese pickle.

Panko breaded organic chicken cutlet deep fried.

Panko breaded deep fried pork cutlet.

Panko breaded deep fried kobe beef.

Chicken.

Cage free chicken wings.

Cage free chicken breast.

Berkshire pork.

Duck breast and scallions.

Grilled Japanese premium washu beef.

Beef short ribs infused with BBQ sauce.

Yellowtail collar.

Berkshire sausages.

Grilled alaskan wild salmon.

Sauteed squid with jalapeno and light soy.

Miso flavored pork belly and kimchi.

Thinly sliced pork belly with miso sauce.

Crunchy Kani salad, avocado, shrimp, and shrimp tempura with eel and sweet chili sauce.

Tuna, salmon, hamachi, eel, and white fish with sweet chili sauce and scallions.

Shrimp tempura, tuna, and spicy mayonnaise.

Pressed maki roll with mackerel, shiso, ginger, and kombu seaweed.

Seared yellowtail with avocado and wasabi tobiko.

Deep fried roll with salmon, philly cream cheese, and spicy mayonnaise.

Deep fried assorted vegetables.

Deep fried soft shell crab, assorted greens, and Nipporis spicy mayonnaise.

Assorted fish over a bed of sushi rice. Served with miso soup and arugula mixed salad.

Uni and ikura over a bed of sushi rice. Served with miso soup and arugula mixed salad.

Salmon and ikura on bed of sushi rice. Served with miso soup and arugula mixed salad.

Tuna, salmon, and yellowtail over bed of sushi rice. Served with miso soup and arugula mixed salad.

Snow crab fried rice with egg and scallions. Served with shio soup.

Eel fried rice with egg and scallions. Served with shio soup.

Grilled kobe beef with BBQ sauce over rice.

Breaded chicken or pork with Japanese curry sauce. Served with your choice of miso soup or salad.

Slow cooked eel and egg with chef's sauce. Served with miso soup and Japanese pickles.

Sliced beef cooked with onions and sweet sauce. Served with miso soup and Japanese pickles.

Breaded chicken or pork cutlet deep fried and cooked with soy, onions, egg, and scallions. Served with miso soup and Japanese pickles.

Grilled eel and thinly sliced kobe beef marinated with sweet sauce and onions.

Rich soy based ramen with thinly sliced beef, poached egg, radish sprouts, onions, and pickled ginger.

Sauteed pork belly in miso paste with bean sprouts, scallions, an onions in shoyu soy based soup.

Bold sesame infused ramen with mild spiced ground pork, cilantro, red onions, and scallions.

Soy bean powder and rich coconut milk infused ramen. Toppings include mild spiced chicken stew, cilantro, boiled egg, and red onions.

Spicy miso and soy flavored amen that is prepared with thinly sliced pork belly, poached egg, leeks, scallions, and onions.

Tonkotsu pork bone both infused ramen with roasted black garlic paste. Toppings include boiled egg, braised pork shoulders, nori, black fungus, chopped onions, and scallions.

Bonito based fish broth with ebi kaki age, wakame, scallions, poached egg, and fishcakes with soba noodles.

Bonito based fish broth with ebi kaki age, wakame, scallions, poached egg, and fishcakes with udon noodles.

Bonito based fish broth with sliced kobe beef, poached egg, and kimchi in udon noodles.

Traditional Japanese miso soup.

Clear chicken broth soup.

Soft tofu and mixed greens with sesame dressing.

Assorted sashimi with mixed greens. Raw.

Assorted seaweed with mixed greens.

Spicy.

Charshuu pork belly on signature buns.

Lightly boiled soybeans with salt.

Cage free deep fried chicken thighs.

Deep fried vegetables.

Deep fried shrimp.

Deep fried soft shell crab.

Wasabi infused steamed pork dumplings.

Japanese crabmeat omelette with sweet sauce.

Seared pork dumplings.

Eggplant and tofu deep fried with dashi sauce.

Steamed shrimp dumplings.

Deep fried shrimp with garlic sauce.

Sauteed Japanese bell peppers.

Deep fried squid with garlic sauce.

Lightly seared duck breast.

Chopped raw octopus in wasabi sauce.

Bonito fish, yuzu pepper, and ponzu sauce.

Yellowtail, chipotle, citrus soy, jalapeno, and scallion oil.

Assorted sashimi.

Raw. Sea urchin, scallop, and dashi soy.

Japanese spinach with sesame.

Freshly diced raw tuna infused with shiso leaves, wasabi yuzu oil, and ikura.

200 ml.

One lt glass bottle.

Sponge cake soaked in espresso topped with mascarpone cream and dusted cocoa powder.

Thinly sliced kobe beef cooked with onions and chef's sweet sauce. Served with miso soup. Served with choice of Ramen.

Six pieces of nigiri sushi and one maki roll. Served with miso soup and salad.

Nine pieces of assorted sashimi and rice. Served with miso soup and salad.

Grilled akta mackerel. Meal set served with miso soup and rice.

Grilled mackerel in saiko miso. Meal set served with miso soup and rice.

Deep fried Japanese horse mackerel. Meal set served with miso soup and rice.

Grilled eel cooked with chef's sauce in half cooked eggs. Served with miso soup.

Thinly sliced kobe beef cooked with onions and chef's sweet sauce. Served with miso soup.

Thin sliced kobe beef tenders in BBQ sauce. Served with miso soup.

Tuna sashimi over bed of sushi rice. Served with miso soup and salad.

Tuna, salmon, and yellowtail fish over bed of sushi rice. Served with miso soup and salad.

Assorted sashimi fish over bed of sushi rice. Served with miso soup and salad.

Sauteed pork belly, Napa, scallions, and bean sprouts in miso paste ramen. This is a soy based soup.

Rich shoyu ramen with thinly sliced kobe beef, poached egg, and onions.

Spicy miso and soy flavored ramen that is prepared with thinly sliced pork belly, leeks, scallions, and poached egg.

Ramen with bold sesame infused flavor. Toppings include mild spiced ground pork, scallions, and red onions.

soybean powder and rich coconut milk infused ramen with mild spiced chicken stew, cilantro, egg, and red onions.

Tonkotsu pork bone broth infused with roasted black garlic paste. Toppings include braised pork belly slices, boiled egg, scallions, and seaweed.

Bonito based fish broth with ebi kaki age, wakame, scallions, poached egg, and fishcakes with udon noodles.

Bonito based fish broth with ebi kaki age, wakame, scallions, poached egg, and fishcakes with soba noodles.

Lightly boiled soybeans.

Seared pork dumplings.

Steamed pork dumplings.

Deep fried oysters.

Deep fried baby octopus.

Deep fried marinated chicken thighs.

Steamed pork dumplings with wasabi infused.

Chopped raw octopus in wasabi sauce.

Spinach in sesame sauce.

Flash fried tofu and eggplant with dashi sauce.

Fermented cabbage with spice.