Nirvana
About Nirvana
If you find yourself in New York and hungry, but need vegetarian friendly options, then it's time to order from Nirvana. Choose the most affordable delivery or takeout option listed on this page ...show more
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Lentil and vegetables in a coconut broth.
Roasted butternut squash, fennel and leak.
Served with mango dressing.
Served with vinaigrette dressing.
Shredded cucumber yogurt, cumin and cilantro.
Crisp roasted lentil wafer.
Sweet and sour mango relish.
(4) seeds spiced potatoes in crispy turn-over.
Roasted garlic, scallion crisp.
Lentil dumplings, yogurt chutneys melange of crisps.
Hung yogurt blended with ginger and cumin.
Corn kebab, ginger, peppers mint, basil, grilled in tandoor.
Tangy fiery South Indian stir fry.
Sauteed tiger shrimp, roasted coconut spices.
Spiced batter fried calamari crisp fritters.
Mussels, tomatoes, garlic ginger, madras curry powder, coconut milk.
Pan sauteed with roasted coconut and spices.
Indian cheese cubes marinated and grilled in tandoor.
Pickled seasoned grilled mushrooms tandoor.
Chicken drumsticks in a fiery tangy spice.
Seasoned ground chicken kebabs.
Mildly spiced chicken breast in yogurt marinade.
Grilled chicken chunks in saffron.
Seasoned ground meat kebab.
Rubbed with cumin, garam masala.
Spice rubbed lamb chops.
Colossal shrimp, ginger, garlic, carom, green herb spices.
Rubbed with cumin, coriander, (5) pepper.
Seasonal vegetables in a distinctive marinade.
Traditional styled red masala marinade.
Marinated chicken breast in yogurt, saffron, cardamom, grilled hint of green chilies.
Traditionally rajhastani chicken curry.
Goan chicken curry made with roasted coconut
Marinated grilled chicken in spiced and aromatic spices spinach, awadhi masala and fenugreek.
Kashmiri stuffed chicken breast in a cashew and poppy seeds, yogurt sauce.
Barbecued chicken breast in a creamy tomato sauce.
Simmered in coconut, curry leaves, black peppers.
Kashmiri chili pepper, garam masala vinegar based spicy sauce.
Lamp in roasted garlic flavored spinach puree.
Creamy cashew, almond sauce, aromatic spices.
Country style (on the bone) curry.
Spiced rubbed lamb shank roasted in a masala broth.
Semolina crusted whole branzini.
Fish stewed onion, tomato curry leaves, coconut water.
Tiger shrimp stir-fry in a mixture of whole spices and herbs.
Shrimp cooked in mustard, curry, coconut water, milk.
Crab kofta in mildly spiced lemongrass, coconut milk.
Shrimp in poppy seeds, coconut, red chili vinegar based spicy sauce.
Kashmiri chili pepper, garam masala, coriander spices, wrapped in banana leaf.
Potatoes, cauliflower, peas, cumin, onion, seed spices.
Roasted beets veg dumpling, tomato, fennel, zinger sauce.
Stuffed okra pan cooked in onion, tomato.
Grilled Indian cheese, tomato, fenugreek sauce.
Black lentil simmered in ginger, garlic, tomatoes and fenugreek.
Indian cheese in a garlic, ginger, herbs, spiced with spinach.
Chickpeas cooked in onions in a tomato based gravy.
Yellow lentils tempered, cumin, mustard, curry leaves.
Blend of greens, spinach, sorrel, dill with okra, eggplant and taro.
Indian eggplant simmered in a poppy, peanut, herbs and spices.
Basmati rice cooked with chicken, steamed together in aromatic herbs and spices.
Basmati rice cooked with cubes of lamb,steamed together in aromatic herbs and spices.
Basmati rice cooked with prawns, steamed together in aromatic herbs and spices.
Mildly spiced aromatic basmati rice and shrimp.
Flavored combination of vegetables and with basmati rice in aromatic spices.
Lemon flavored basmati rice with curry leaves, mustard leaf.
Basmati rice, cumin tempered, topped with green peas.
Light soft flat white bread.
Multi layered whole wheat bread, topped with chopped mint leaves, onions and glazed with butter.
Whole wheat flat white bread.
Whole wheat bread stuffed with seasoned mashed potatoes.
Multi layered whole wheat bread gazed with butter.
Naan stuffed with diced chicken.
Cheddar cheese and tomato.
Naan stuffed with the fine chopped caramelized onion.
Garlic and cilantro.
Sweet bread stuffed with nut and raisins.
Puffed whole wheat bread.
Naan stuffed with spiced ground lamb.
Naan stuffed with chili, kalongi.
Topped with rosemary.
Cheese balls cooked and flavored with thickened milk.
Condensed milk balls in sugar syrup.
Carmelized carrots and cream pudding.
Basmati rice pudding with almonds, raisins and rose petals water.
Pistachio ice cream. flavored traditional Indian ice cream.
Vanilla, mango, cassata.
Orange, cranberry or mango.
Sweet or salted.
4 seeds spiced potatoes in crispy turn-over
Roasted garlic, scallion, and soy sauce coated crisp florets.
Lentil dumplings, yogurt chutneys m?lange of crisps
Hung yogurt blended with ginger and cumin
Corn kebab, ginger, peppers mint, basil, grilled in tandoor
Tangy fiery South Indian stir-fry chicken.
Sri Lankan tiger shrimp, sauteed in white wine, garlic, and tamarind.
Batter-fried crisp calamari fritters.
Mussels, tomatoes, garlic ginger, madras curry powder, coconut milk
Indian cheese cubes marinated and grilled in Tandoor
Cream of lentil and drizzle of coconut milk.
Roasted butternut squash, fennel and leak
Served with mango dressing
Served with vinaigrette dressing
Shredded cucumber in yogurt spiked with roasted cumin and cilantro.
Crisp roasted lentil wafer.
Sweet and sour mango relish.
Pickled seasoned grilled mushrooms tandoor
Chicken drumsticks in a fiery tangy pickle marinade.
Skewered chicken, mixed herbs & spice mixture.
Chicken breast in mildly spiced yogurt marinade. Served with peas pullao.
Grilled chicken chunks in saffron
Seasoned ground meat kebab
Rubbed with cumin, garam masala
Spice rubbed lamb chops
Colossal shrimp, ginger, garlic, carom, green herb spices
Rubbed with cumin, coriander, 5pepper
Seasonal vegetables grilled in distinctive marinades. Served with peas pullao.
Traditional style classic red masala marinade. Served with peas pullao.
Marinated chicken breast in yogurt, saffron, cardamom, grilled hint of green chilies
Traditionally Rajhastani chicken curry
Goan chicken curry made with roasted coconut
Marinated grilled chicken in spiced and aromatic spices spinach, Awadhi masala and fenugreek
Kashmiri stuffed chicken breast in a cashew and poppy seeds, yogurt sauce
Barbequed chicken breast simmered in creamy tomato sauce. Served with peas pullao.
Simmered in coconut, curry leaves, black peppers
Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.
Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.
Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.
Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.
Spiced rubbed lamb shank roasted in a masala broth
Semolina crusted whole branzini
Fish stewed onion, tomato curry leaves, coconut water
Tiger shrimp stir-fry in a mixture of whole spices and herbs
Shrimp cooked in mustard, curry, coconut water, milk
Crab kofta in mildly spiced lemongrass, coconut milk
Shrimp in poppy seeds, coconut, red chili vinegar based spicy sauce
Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.
Potatoes, cauliflower, peas, cumin, onion, seed spices
Roasted beets veg dumpling, tomato, fennel, zinger sauce
Stuffed okra pan cooked in onion, tomato
Grilled Indian cheese, tomato, fenugreek sauce
Black lentil simmered in ginger, garlic, tomatoes and fenugreek
Indian cheese cubes simmered in a puree of fresh spinach and spices. Served with peas pullao.
Chickpeas cooked in an onion tomato based gravy. Served with peas pullao.
Yellow lentils ghee tempered with cumin and burnt red chili. Served with peas pullao.
Blend of greens, spinach, sorrel, dill with okra, eggplant and taro
Indian eggplant simmered in a poppy, peanut, herbs and spices
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs. Choice of chicken, lamb, goat, or shrimp.
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs. Choice of chicken, lamb, goat, or shrimp.
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs. Choice of chicken, lamb, goat, or shrimp.
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs. Choice of chicken, lamb, goat, or shrimp.
Flavorful combination of vegetables and basmati rice steamed together with aromatic spices and herbs.
emon flavored basmati rice tempered with curry leaves and mustard greens.
Basmati rice and cumin topped with green peas.
Light soft flat white bread.
Multi layered whole wheat bread, topped with chopped mint leaves, onions and glazed with butter
Whole wheat flat bread.
Whole wheat bread stuffed with seasonal mashed potatoes.
Multi-layered whole wheat bread with butter glaze.
Naan stuffed with fine dice chicken tikka.
Soft flat bread stuffed with fine chopped onions.
Sweet bread stuffed with nut and Raisins
Puffed whole wheat bread
Naan stuffed with spiced ground lamb
Naan stuffed with chili, kalongi
Topped with rosemary
4 seeds spiced potatoes in crispy turn over.
Roasted garlic and scallion crisp.
Lentil dumpling, yogurt chutneys melange of crisps.
Hung yogurt blended with ginger and cumin.
Corn kebab, ginger, peppers mint, basil and grilled in tandoor.
Tangy fiery South Indian stir-fry chicken.
Sauteed tiger shrimp, roasted coconut spices.
Spiced batter-fried calamari crisp fritters.
Mussels, tomatoes, garlic ginger, madras curry powder and coconut milk.
Pan sauteed with roasted coconut and spices.
Indian cheese cubes marinated and grilled in tandoor.
Lentil and vegetables in a coconut broth.
Roasted butternut squash, fennel and leek.
Served with mango dressing.
Served with vinaigrette dressing.
Spice rubbed lamb chops.
Colossal shrimp, ginger, garlic, carom and green herb spices.
Rubbed with cumin, coriander and 5 pepper.
Seasonal vegetables in a distinctive marinade.
Traditional style red masala marinade.
Marinated chicken breast in yogurt, saffron, cardamom and grilled with a hint of green chilies.
Traditionally Rajhastani chicken curry.
Goan chicken curry made with roasted coconut.
Marinated grilled chicken in spiced and aromatic spices spinach, Awadhi masala and fenugreek.
Kashmiri stuffed chicken breast in a cashew and poppy seeds and yogurt sauce.
BBQ chicken breast in creamy tomato sauce.
Simmered in coconut, curry leaves and black peppers.
Kashmir chili pepper, garam masala, and vinegar based spicy sauce.
Lamb in roasted garlic flavored spinach puree.
Creamy cashew, almond sauce and aromatic spices.
Country style on the bone curry.
Spiced rubbed lamb shank roasted in a masala broth.
Semolina crushed whole branzini.
Fish stewed onion, tomato curry leaves and coconut water.
Tiger shrimps stir-fry in a mixture of whole spices and herbs.
Shrimp cooked in mustard, curry, coconut water and milk.
Crab kofta in mildly spiced lemongrass and coconut milk.
Shrimp in poppy seeds, coconut and red chili vinegar based spicy sauce.
Kashmir chili pepper, garam masala, coriander spices and wrapped in banana leaf.
Pickled seasoned grilled mushrooms tandoor.
Chicken drumsticks in a fiery tangy spice.
Seasoned ground chicken kebabs.
Mildly spiced chicken breast in yogurt marinade.
Grilled chicken chunks in saffron.
Seasoned ground meat kebab.
Rubbed with cumin and garam masala.
Potatoes, cauliflower, peas, cumin, onion and seed spices.
Roasted beets vegetable dumpling, tomato, fennel and zinger sauce.
Stuffed okra pan cooked in onion and tomato.
Grilled Indian cheese, tomato and fenugreek sauce.
Black lentil simmered in ginger, garlic, tomatoes and fenugreek.
Indian cheese in a garlic, ginger, herbs and spiced with spinach.
Chickpeas cooked in an onion tomato based gravy.
Yellow lentils tempered, cumin, mustard and curry leaves.
Blend of greens, spinach, sorrel, dill with okra, eggplant and taro.
Indian eggplant simmered in a poppy, peanut, herbs and spices.
Flavorful combination of meat and basmati rice steamed together with aromatic spices and herbs.
Mildly spiced aromatic basmati rice and shrimp.
Flavorful combination of vegetables and basmati rice in aromatic spices.
Lemon flavored basmati rice with curry leaves and mustard leaf.
Basmati rice and cumin topped with green peas.
Light soft flat white bread.
Multi-layered whole wheat bread topped with chopped mint leaves, onion and glaze with butter.
Whole wheat flat bread.
Whole wheat bread stuffed with seasonal mashed potatoes.
Multi-layered whole wheat bread gazed with butter.
Naan stuffed with diced chicken.
Cheddar cheese and tomato.
Naan stuffed with the fine chopped caramelized onion.
Garlic and cilantro.
Sweet bread stuffed with nut and raisins.
Puffed whole wheat bread.
Naan stuffed with spiced ground lamb.
Naan stuffed with chili and kalongi.
Topped with rosemary.
Shredded cucumber yogurt, cumin, and cilantro.
Crisp roasted lentil wafer.
Sweet and sour mango relish.
Served spicy.
Includes choice of entree with 1 appetizer, rice, and naan.
Includes choice of entree with 1 appetizer, rice, and naan.
Includes choice of entree with 1 appetizer, rice, and naan.
Goat curry with 1 appetizer, rice, and naan.
Includes choice of entree with 1 appetizer, rice, and naan.
Includes choice of entree with 1 appetizer, rice, and naan.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
A light pastry dumpling made with dry milk in honey syrup.
Caramelized carrots and cream pudding.
Basmati rice pudding with almonds, raisins, and rose petal water.
Pistachio cream flavored traditional Indian ice cream.
Lump crab meat fritters, finished in a spiced onion and tomato gravy.
Traditional style red masala marinade.
Seasonal vegetables grilled in distinctive marinades.
Sri Lankan tiger shrimp, sauteed in white wine, garlic, and tamarind.
Indian cheese cubes marinated in honey mustard and fired up in the tandoor.
Tangy fiery, South Indian stir fry chicken.
Charcoal grilled chicken chunks in rosemary cream marinade.
Seasoned ground lamb stuffed potato cake.
Spiced batter-dipped and fried tilapia fillets.
Batter fried, crispy calamari fritters.
Cream of lentil and drizzle of coconut milk.
Served with house dressing.
Served with house dressing.
Mildly spiced, aromatic basmati rice, and shrimp bake.
Flavorful combination of vegetables and basmati rice, steamed together with aromatic spices, and herbs.
Tomato flavored basmati rice.
Lemon flavored basmati rice, tempered with curry leaves, and mustard seeds.
Basmati rice, cumin tempered, and topped with green peas.
Shredded cucumber in yogurt, spiked with roasted cumin, and cilantro.
Crispy okra and whipped yogurt dip.
Sweet and sour mango relish.
Crisp and roasted lentil wafer.
Naan stuffed with a mixture of spiced ground lamb.
Sweet bread, stuffed with nuts and raisins.
Stuffed with fine and diced chicken tikka.
Soft, flatbread stuffed with finely chopped onions.
Multi layered whole wheat bread served in a butter glaze.
Multi layered, whole wheat bread. Topped with finely chopped mint leaves, and onion in a butter glaze.
Whole wheat bread stuffed with seasoned mashed potatoes.
Puffed whole wheat bread.
Light, soft, and flat white bread.
Whole wheat flatbread.
Grilled Indian cheese cubes, finished in a creamy tomato butter gravy.
Vegetable dumplings in mild creamy sauce
Okra stuffed with special masala, and sauteed with diced onions, tomatoes, and spices.
Spiced seasoned mixed vegetables.
Baby eggplant in mildly spiced sweet and sour yogurt gravy.
Mashed roasted eggplant with onions, tomatoes, ginger, and spices.
Cauliflower and potatoes in a blend of dry spices and coriander leaves.
Chickpeas cooked in an onion and tomato based gravy.
Yellow lentils and ghee tempered with currun, and burnt red chili.
Black lentils simmered overnight with a touch of butter, and cream
Chef's special marinade.
Jumbo Sri Lankan shrimp, green herbs, and cracked spice marinade.
Mahi fillets, marinated in mild aromatic spices, and yogurt.
Traditional style red masala marinade.
Chicken breast in mild and spiced yogurt marinade.
Mild, ginger flavored chicken breast chunks in fresh cream, and an aromatic herb marinade.
Chicken breast chunks, marinated in cilantro, and mint flavored yogurt.
Chicken drumsticks in a fiery tangy pickle marinade.
Seasonal vegetables grilled in distinctive marinades.
Mahi-mahi marinated with cummin & garam masala
Barbequed chicken breast simmered in a creamy tomato sauce.
Chicken cubes, slow cooked with fenugreek leaves and a spicy blend.
Chicken in caramelized onions, almonds, and served in a cashew paste sauce.
Mildly spiced, chicken in cumin, and coriander flavored yogurt gravy.
Spicy blend of Kashmir, chili peppers, garam masala, and vinegar.
Spicy malabar pepper sauce.
Creamy cashew paste sauce, blended with mild and aromatic spices.
Chicken cubes, simmered in fresh spinach, and spices.
Chicken cubes stewed in a puree of lentils, vegetables, and select herbs.
Braised lamb shanks in caramelized onion and tomato gravy.
Kashmir chili peppers and garam masala in a vinegar based spicy sauce.
Kashmir chili peppers and garam masala in a vinegar based spicy sauce.
Stir fry of sliced lamb with potatoes and cracked spices.
Stir fry of sliced goat with potatoes and cracked spices.
Roasted garlic flavored spinach puree, slow cooked with lamb cubes.
Roasted garlic flavored spinach puree, slow cooked with goat cubes.
Onion based curry sauce with tomatoes, ginger, and garlic.
Onion based curry sauce with tomatoes, ginger, and garlic.
Semi dry lamb, stir fried with browned onions, tomatoes, and bell peppers.
Semi dry goat, stir fried with browned onions, tomatoes, and bell peppers.
Ground lamb and peas, cooked in a paste of spices, and herbs.
South Indian delicacy of baby goat meat, coconut, and curry leaves.
Tiger shrimp, stir fried in a mixture of whole spices, and herbs.
Creamy cashew paste sauce blended with aromatic spices.
Kashmir chili peppers and garam masala. Served in a vinegar based spicy sauce.
Tiger shrimp, simmered in a spiced spinach puree.
Lump crab meat fritters, finished in a spiced onion and tomato gravy.
Mahi fillets with ginger, mustard, and curry leaves in coconut milk stew.
Mahi fillets in a spiced onion and tomato sauce with ginger garlic.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
A light pastry dumpling made from dry milk in honey syrup.
Caramelized carrot and cream pudding.
Basmati rice pudding with almonds, raisins, and rose petal water.
Spiked buttermilk drink.
Served with vegetable, basmati rice pulao, naan, and cucumber raita.
Tandoori chicken, served with the vegetable, basmati rice pulao, naan, and cucumber raita.
Chicken tikka masala, served with vegetable, basmati rice pulao, naan, and cucumber raita.
Goat curry, served with vegetable, basmati rice pulao, naan, and cucumber raita.
Two vegetable curries, served with basmati rice pulao, naan, and cucumber raita.
Two rotating daily vegetable curry items, served with basmati rice pulao, naan and cucumber raita.
Tandoori chicken, served with the vegetable, basmati rice pulao, naan and cucumber raita.
Chicken tikka masala served with vegetable, basmati rice pulao, naan and cucumber raita.
Goat curry, served with vegetable, basmati rice pulao, naan and cucumber raita.
Served with vegetable, basmati rice pulao, naan and cucumber raita.
Indian cheese cubes, marinated in honey mustard and fried up in tandoor.
Tangy, fiery, South Indian stir-fried chicken.
Charcoal-grilled chicken chunks, served in a rosemary cream marinade.
Seasoned, ground lamb with stuffed potato cakes.
Pan-seared sea scallops and a tempered coconut yogurt dip.
Batter-fried, crisp, calamari fritters.
Spiced, batter-dipped, fried tilapia fillets.
Sri Lankan tiger shrimp, sautéed in white wine with garlic and tamarind.
Cream of lentil, drizzled with coconut milk.
Hearty chicken and corn broth.
Served with house dressing.
Served with house dressing.
Chicken breast in mild, spiced yogurt marinade.
Traditional-style red masala marinade.
Mild, ginger-flavored chicken breast chunks in fresh cream and aromatic herbs marinade.
Chicken breast chunks, marinated in cilantro and mint-flavored yogurt.
Chef`s special marinade.
Skewered chicken or ground meat, mixed with herbs and spice mixture.
Mahi fillets, marinated in mild aromatic spices and yogurt.
Chicken drumsticks in a fiery tangy pickle marinade.
Jumbo sri lankan shrimp, green herbs, cracked spice marinade.
Seasonal vegetables grilled in distinctive marinades.
Barbecued chicken breast, simmered in a creamy tomato sauce.
Chicken cubes, slow-cooked with Fenugreek leaves and a spicy blend.
Chicken in caramelized onions and almonds, in a cashew paste sauce.
Mild spiced, chicken in cumin and coriander-flavored yogurt gravy.
Spicy blend of kashmir, chili peppers, garam masala and vinegar.
Spicy malabar pepper sauce.
Creamy cashew paste sauce, blended with mild, aromatic spices.
Chicken cubes, simmered in fresh spinach and spices.
Chicken cubes stewed in a puree of lentils, vegetables and select herbs.
Braised lamb shanks in caramelized onion and tomato gravy.
Kashmir chili peppers and garam masala in a vinegar-based spicy sauce.
Kashmir chili peppers and garam masala in a vinegar-based spicy sauce.
Stir-fry of sliced lamb with potatoes and cracked spices.
Stir-fry of sliced goat with potatoes and cracked spices.
Creamy cashew paste sauce, blended with mild aromatic spices.
Creamy cashew paste sauce, blended with mild aromatic spices.
Roasted garlic-flavored spinach puree, slow-cooked with lamb cubes.
Roasted garlic-flavored spinach puree, slow-cooked with goat cubes.
Onion-based curry sauce with tomatoes, ginger and garlic.
Onion-based curry sauce with tomatoes, ginger and garlic.
Semi-dry lamb, stir-fried with browned onions, tomatoes and bell peppers.
Semi-dry goat, stir-fried with browned onions, tomatoes and bell peppers.
Ground lamb and peas, cooked in a paste of spices and herbs.
South Indian delicacy of baby goat meat, coconut and curry leaves.
Mahi fillets in spiced onions and tomato sauce with ginger garlic.
Mahi fillets with ginger, mustard and curry leaves in coconut milk stew.
Tiger shrimp, stir-fried in a mixture of whole spices and herbs.
Creamy cashew paste sauce blended with aromatic spices.
Kashmir chili peppers and garam masala. Served in a vinegar-based spicy sauce.
Tiger shrimp, simmered in a spiced, spinach purée.
Lump crab meat fritters, finished in a spiced onion and tomato gravy.
A flavorful combination of basmati rice and your choice of meat, steamed together with aromatic spices and herbs.
Flavorful combination of vegetables and Basmati rice, steamed together with aromatic spices and herbs.
Mildly-spiced, aromatic basmati rice and shrimp bake.
Tomato-flavored Basmati rice.
Lemon-flavored basmati rice, tempered with curry leaves and mustard seeds.
Basmati rice, cumin tempered, topped with green peas.
Light, soft, flat white bread.
Sweet bread, stuffed with nuts and raisins.
Naan, stuffed with fine, diced chicken tikka.
Soft flat bread, stuffed with fine chopped onions.
Whole wheat flat bread.
Multi-layered whole wheat bread served in a butter glaze.
Multi-layered whole wheat bread, topped with fine chopped mint leaves and onion in a butter glaze.
Whole wheat bread, stuffed with seasoned mash potatoes.
Puffed whole wheat bread.
Grilled Indian cheese cubes, finished in a creamy tomato butter gravy.
Vegetable dumplings in mild creamy sauce.
Okra stuffed with our special masala, sautéed with diced onions, tomatoes and spices.
Spiced seasoned mixed vegetables.
Baby eggplant in mild spiced sweet and sour yogurt gravy.
Mashed roasted eggplant with onions, tomatoes, ginger, spices.
Cauliflower, potatoes in a blend of dry spices, coriander leaves.
Chickpeas cooked in an onion tomato based gravy.
Yellow lentils, ghee tempered with curran and burnt red chili.
Black lentils simmered overnight, touch of butter and cream.
Shredded cucumber in yogurt, spiked with roasted cumin and cilantro.
Crispy okra and whipped yogurt dip.
Sweet and sour mango relish.
Crisp, roasted lentil wafer.
Sweet cottage cheese dumplings flavored with saffron and cardamom.
A light pastry dumpling made from dry milk in honey syrup.
Caramelized carrots and cream pudding.
Basmati rice pudding with almonds, raisins and rose petal water.
Pistachio cream-flavored traditional Indian ice cream.
Assorted flavors.
Yogurt drink.
Spiked, buttermilk drink.
Available with your choice of flavors.
Evian Water
Online Ordering Options
(See pickup options)Last updated February 15, 2022