About Nisi NYC
Order from Nisi NYC to enjoy some of the best Greek in New York. Looking to find the cheapest way to order Nisi NYC? Choose the most affordable delivery or takeout option listed here. Because t...show more
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Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita or vegetable crudite.
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita or vegetable crudite.
Paper thin sliced zucchini and eggplant, served with our traditional tzatziki dip.
Crispy calamari served with spicy aioli dip.
Maryland jumbo lump crab cake, black-eyed Peas and mustard aioli.
Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree and extra virgin olive oil.
Sweet garlic, tomato, Serrano peppers, chorizo, crumbled feta cheese and toasted sourdough.
Marinated shrimp, crab and fish with onion, tomato, parsley and cumin on baked lavash.
Pan seared scallops, fresh garlic, tomato, butter lemon sauce and cauliflower puree.
Shrimp infused in garlic olive oil, fresh herbs, paprika and sourdough.
Tomato, onions, basil, sweet peppers and olives, over multigrain toast.
Eggplant, potato, meat sauce and yogurt bechamel sauce.
Shrimp sauteed with sweet garlic, roasted tomato sauce, ouzo and crumbled feta cheese.
Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi and balsamic reduction.
Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese and extra virgin olive oil.
Fresh basil, grape tomatoes, strawberries and balsamic reduction topped with pistachio.
Field greens, root vegetables, basil, mint, scallions, sunflower seeds, fresh pomegranate and balsamic vinaigrette.
Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio and balsamic glaze.
Linguini, clams, sweet garlic, fresh herbs and white wine sauce.
1 1/2 lb. whole lobster with sweet garlic, roasted tomato sauce, Parmesan and fresh basil.
Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron and sweet peppers.
Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron and sweet peppers.
USDA prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese.
Arborio risotto with sea urchin, dill, lemon zest and extra virgin olive oil.
Bucatini pasta, lobster-shrimp ragout, yogurt bechamel sauce and Parmesan cheese.
Traditional Greek fisherman’s soup with monkfish, shrimp, mussels and crab, served with toasted sourdough.
Traditional Greek fisherman’s soup with monkfish, shrimp, mussels and crab, served with toasted sourdough.
Papardelle with porcini mushroom ragout, sweet garlic and fresh herbs.
Caramelized onions, chickpea, sweet garlic, roasted tomato sauce topped with crumbled feta.
Stew lamb chunk with vegetables and chickpeas, served with herbed raisin couscous.
Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes.
8 oz. USDA perfectly grilled prime filet Mignon, Vinsanto wine reduction with country style fries.
Fresh ground lamb kebab served with sumac onions, grilled Serrano pepper, tzatziki and toasted pita.
Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes.
Grilled to perfection and served with sauteed spinach, cauliflower puree, lemon and extra virgin olive oil.
Whole branzino simply grilled, with lemon, capers and extra virgin olive oil.
Add truffle oil and Parmesan for an additional charge.
Fresh basil, grape tomatoes, strawberries, balsamic reduction topped with pistachio.
3 lamb sliders, white cheddar, onions, tomato, spicy mayonnaise.
Tomato, onions, basil, sweet peppers, olives, served over multigrain toast.
Maryland jumbo lump crab cake, black eyed peas, and mustard aioli.
Three lamb sliders, white cheddar, onions, tomato, and spicy mayonnaise.
Pan seared scallops, fresh garlic, tomato, butter lemon sauce, and cauliflower puree.
Avocado, coriander, honey, wasabi mousse, tobiko, and seaweed toile.
Brannon ceviche, citrus, fresh herbs, onions, serrano peppers, lime, and ego.
Avocado, coriander, honey, wasabi mousse, tobiko, and seaweed toile.
Mediterranean sea urchin, lime, ego, and toasted sourdough.
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, and muhammara served with toasted pita or vegetable crudite.
Fresh basil, grape tomatoes, strawberries, and balsamic reduction topped with pistachio.
Three lamb sliders, white cheddar, onions, tomato, and spicy mayonnaise.
Tomato, onions, basil, sweet peppers, olives, and served over multigrain toast.
Pan seared scallops, fresh garlic, tomato, butter lemon sauce, and cauliflower puree.
Crispy calamari served with spicy aioli dip.
Maryland jumbo lump crab cake, black eyed peas, and mustard aioli.
Eggplant, potato, meat sauce, and yogurt bechamel sauce.
Shrimp infused in garlic olive oil, fresh herbs, paprika, and sourdough.
Molten chocolate, fresh berries, and vanilla ice cream.
Crispy puff pastry, vanilla custard, and fresh berries.
Cream brulee, almonds, and fresh fruits.
Walnut baklava, kataifi, saragli, and salami, served with vanilla ice cream.
Chocolate cake, maraschino cherries, brandy whipped cream, and chocolate flakes.
Espresso mascarpone cream, lady finger’s, and cocoa powder.
Greek yogurt, sour cherry preserve, thyme honey, and caramelized almonds.
Assortment of fresh cut fruits.
Linguini, clams, sweet garlic, fresh herbs, and white wine sauce.
One and half lb whole lobster with sweet garlic, roasted tomato sauce, parmesan, and fresh basil.
Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron, and sweet peppers.
Sudan prime beef meatballs, roasted tomato sauce, and topped with crumbled feta cheese.
Arborio risotto with sea urchin, dill, lemon zest, and ego.
Bucovina pasta, lobster-shrimp ragout, yogurt béchamel sauce, and parmesan cheese.
Traditional Greek fisherman’s soup with monkfish, shrimp, mussels, crab, and served with toasted sourdough.
Pappardelle with porcini mushroom ragout, sweet garlic, and fresh herbs.
Caramelized onions, chickpea, sweet garlic, and roasted tomato sauce topped with crumbled feta.
Stew lamb chunk with vegetables, chickpeas, and served with herbed raisin couscous.
Grilled lamb chops, marinated with fresh herbs, and sweet garlic, served with lemon roasted potatoes.
8oz usda perfectly grilled prime filet mignon, and vinsanto wine reduction with country style fries.
Fresh ground lamb kebab served with sumac onions, grilled serrano pepper, tzatziki, and toasted pita.
Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, and served with lemon roasted potatoes.
Grilled to perfection served with sauteed spinach, cauliflower puree, lemon, and evoo.
Whole bronzing simply grilled, with lemon, capers, and ego.
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, and muhammara served with toasted pita or vegetable crudite.
Paper thin sliced zucchini, and eggplant, served with our traditional tzatziki dip.
Crispy calamari served with spicy aioli dip.
Maryland jumbo lump crab cake, black eyed peas, and mustard aioli.
Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree, and evoo.
Sweet garlic, tomato, serrano peppers, chorizo, crumbled feta cheese, and toasted sourdough.
Marinated shrimp, crab and fish with onion, tomato, parsley, and cumin on baked lavash.
Pan seared scallops, fresh garlic, tomato, butter lemon sauce, and cauliflower puree.
Shrimp infused in garlic olive oil, fresh herbs, paprika, and sourdough.
Tomato, onions, basil, sweet peppers, olives, and over multigrain toast.
Eggplant, potato, meat sauce, and yogurt bechamel sauce.
Shrimp sauteed with sweet garlic, roasted tomato sauce, ouzo, and crumbled feta cheese.
Mediterranean sea urchin, lime, evoo, and toasted sourdough.
One and half lb whole lobster, oysters, shrimp, mussels, crab meat, homemade mignonette, and cocktail sauce.
Branzino ceviche, citrus, fresh herbs, onion, serrano peppers, lime, and evoo.
Avocado, coriander, honey, wasabi mousse, tobiko, and seaweed tuile.
Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi, and balsamic reduction.
Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, and evoo.
Fresh basil, grape tomatoes, strawberries, and balsamic reduction topped with pistachio.
Field greens, root vegetables, basil, mint, scallions, sunflower seeds, fresh pomegranate, and balsamic vinaigrette.
Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio, and balsamic glaze.
Avocado, coriander, honey, wasabi mousse, tobiko, and seaweed toile.
Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi, and balsamic reduction.
Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, and evoo.
Fresh basil, grape tomatoes, strawberries, and balsamic reduction topped with pistachio.
Brannon ceviche, citrus, fresh herbs, onions, serrano peppers, lime, and ego.
Mediterranean sea urchin, lime, evoo, and toasted sourdough.
Shrimp sauteed with sweet garlic, roasted tomato sauce, ouzo, and crumbled feta cheese.
Caramelized onions, chickpea, sweet garlic, and roasted tomato sauce topped with crumbled feta.
Bucovina pasta, lobster-shrimp ragout, yogurt béchamel sauce, and parmesan cheese.
Traditional Greek fisherman’s soup with monkfish, shrimp, mussels, crab, and served with toasted sourdough.
8oz usda perfectly grilled prime filet mignon, and vinsanto wine reduction with country style fries.
Fresh ground lamb kebab served with sumac onions, grilled serrano pepper, tzatziki, and toasted pita.
Grilled to perfection served with sauteed spinach, cauliflower puree, lemon, and evoo.
One and half lb whole lobster with sweet garlic, roasted tomato sauce, parmesan, and fresh basil.
Field greens, root vegetables, basil, mint, scallions, sunflower seeds, fresh pomegranate, and balsamic vinaigrette.
Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio, and balsamic glaze.
Avocado, coriander, honey, wasabi mousse, tobiko, and seaweed toile.
Grass fed beef burger with applewood bacon, white cheddar, arugula, spicy mayonnaise, and country style fries.
Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi and balsamic reduction.
Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese, EVOO.
Fresh basil, grape tomatoes, strawberries, balsamic reduction topped with pistachio.
Field greens, root vegetables, basil, mint, scallions, sunflower seeds, fresh pomegranate, balsamic vinaigrette.
Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio, balsamic glaze.
Linguini, clams, sweet garlic, fresh herbs, white wine sauce.
1 1/2 lb whole lobster with sweet garlic, roasted tomato sauce, parmesan and fresh basil.
Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron, sweet peppers.
USDA prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese.
Arborio risotto with sea urchin, dill, lemon zest, EVOO.
Bucatini pasta, lobster-shrimp ragoût, yogurt béchamel sauce, parmesan cheese.
Traditional Greek fisherman's soup with monkfish, shrimp, mussels, crab, served with toasted sourdough.
Papardelle with porcini mushroom ragout, sweet garlic and fresh herbs.
Caramelized onions, chickpea, sweet garlic, roasted tomato sauce topped with crumbled feta.
Stew lamb chunk with vegetables, chickpeas, served with herbed raisin couscous.
Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes.
8 oz USDA perfectly grilled prime filet mignon, vinsanto wine reduction with country style fries.
Fresh ground lamb kebab served with sumac onions, grilled serrano pepper, tzatziki, toasted pita.
Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes.
Grilled to perfection served with sautéed spinach, cauliflower puree, lemon and EVOO.
Whole branzino simply grilled, with lemon, capers, EVOO.
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita or vegetable crudite.
Paper thin sliced zucchini and eggplant, served with our traditional tzatziki dip.
Crispy calamari served with spicy aioli dip.
Maryland jumbo lump crab cake, black-eyed peas, mustard aioli.
Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree, EVOO.
Sweet garlic, tomato, serrano peppers, chorizo, crumbled feta cheese, toasted sourdough.
Marinated shrimp, crab and fish with onion, tomato, parsley and cumin on baked lavash.
Pan seared scallops, fresh garlic, tomato, butter lemon sauce, cauliflower puree.
Shrimp infused in garlic olive oil, fresh herbs, paprika, sourdough.
Tomato, onions, basil, sweet peppers, olives, over multigrain toast.
Eggplant, potato, meat sauce, yogurt béchamel sauce.
Shrimp sautéed with sweet garlic, roasted tomato sauce, ouzo and crumbled feta cheese.
Branzino ceviche, citrus, fresh herbs, onions, serrano peppers, lime and EVOO.
Avocado, coriander, honey, wasabi mousse, tobiko, seaweed tuile.
Mediterranean sea urchin, lime, EVOO, toasted sourdough.
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita.
Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita.
Fresh basil, grape tomatoes, strawberries, balsamic reduction topped with pistachio.
Three lamb sliders, white cheddar, onions, tomato, spicy mayonnaise.
Online Ordering Options
(See pickup options)Last updated December 31, 2021