Nittis

Pomodoro and parmesan.

Pomodoro.

Cacio e pepe and pomodoro.

Cranberry, honey and walnuts.

Aglio olio, garlic and chili.

Sautéed zucchini and tomatoes with white wine sauce.

Mozzarella, homemade breadcrumbs and pomodoro.

Shrimp, calamari, squid, clams, mussels, scallops, olive oil lemon and orange zest.

Buffalo Mozzarella, tomato, olive oil, and basil.

Romaine hearts, pecorino and croutons.

Roasted peach, walnuts, grape tomatoes, roasted pancetta and lemon basil dressing.

Green pears, apples, roasted almonds, grape tomatoes, gorgonzola and sage orange dressing.

Bibb lettuce, tomatoes, cucumber, red onion, fennel, lemon, basil and olive oil dressing.

Fresh Mozzarella, tomato, basil and olive oil.

Speck, bechamel and rosemary.

Aged pecorino and black pepper.

Fresh mozzarella, tomato, beef salami and olive oil.

With blueberry compote.

Buffalo mozzarella and pomodoro.

Fresh mozzarella, tomato, basil and pesto.

Artichokes, fennel, arugula, and lemon basil dressing.

Fresh mozzarella and kale with a balsamic reduction.

Breaded with homemade bread crumbs, anise seeds and oregano, pomodoro and mozzarella.

Breaded cutlet, breaded egglant, topped with melted mozzarella in a vodka sauce over penne.

Chicken tighs, egg battered and lemon white wine sage sauce.

Smoked Mozzarella, lettuce, tomato, onion, and sweet chili mayo served with parmigiana truffle fries.

Arugula, grape tomato, olives, basil and olive oil dressing.

Red wine gravy.

Grilled herb marinated steak.

Sauteed in garlic olive oil with zuchini cherry tomatoes, lemon and fenel, flambeed in prosecco wine sauce.

Sautéed garlic, fresh grape tomatoes and basil.

Classic vodka sauce.

Authentic Bolognese sauce and black truffle oil.

Sautéed manila clams, garlic white wine sauce.

Capers, olives, anchovies and red wine cherry tomato sauce.

Sautéed garlic, walnuts and prosecco sauce.

Ground beef and bechamel.

Egg yolk, pancetta, onion and white wine.

Sautéed porcini mushroom, cognac cream sauce and truffle oil.

Basil, olive oil and garlic.

Balsamic reduction.

Cinnamon, house-made whip and lady finger.

House-made whip and blueberry compote.

Sea salt sprinkle.

The one entenmann's discontinued.

Fresh raspberries.

Chocolate shaving and powder.

Nutella, raspberry or vanilla custard.

Brewed as drip.

Espresso marked with a drop of milk foam.

Espresso, hot milk and milk foam.

Espresso and sparkling water.

Espresso and almond milk.

Basil pesto & sauteed shrimp.

Sautéed manila clams garlic & white wine sauce.

Aged pecorino & black pepper.

Pomodoro & parmesan.

Sautéed garlic, fresh grape tomatoes & basil.

Capers, olives, anchovies & red wine cherry tomato sauce.

Bolognese sauce with a touch of cream, topped with burrata.

Classic vodka sauce.

Authentic bolognese sauce & truffle oil.

Sautéed Gaeta olives with spicy tomato sauce.

In a flower blossom zucchini sauce.

Sautéed porcini mushroom, cognac cream sauce & black truffle oil.

Layers of Béchamel ground beef pomodoro sauce & melted fresh mozzarella.

Shrimp, clams, mussels & calamari sautéed with garlic olive oil, fresh basil & marinara sauce, served over a generous bed of black squid linguini.

Breaded eggplant, pomodoro sauce & mozzarella. Served with penne.

Breaded cutlet, breaded eggplant, topped with melted mozzarella in a vodka sauce over penne.

Organic cutlet breaded with homemade breadcrumbs, infused with anise seeds & oregano, pomodoro & mozzarella.

Breast of chicken topped with roasted peppers, basil & mozzarella cheese in a white wine sauce. Served with veggies & potatoes.

Arugula, grape tomatoes, olives, basil & olive oil dressing.

Cooked to your liking, truffle oil & Pecorino frites.

Veal cutlet topped with sage & scamorza cheese served with potatoes au gratin.

Lightly pounded veal layered with eggplant prosciutto & fresh mozzarella cheese sautéed in a sherry sauce. Served with veggies & potatoes. Delicious.

Fresh mozzarella, lettuce, tomato, onion & sweet chili mayo.

Francese, parmigiana or piccata, served with vegetables & potatoes.

Topped with rosemary & served with asparagus & potatoes.

Wrapped with prosciutto, artichokes, roasted peppers & mozzarella served with potatoes au gratin.

Chicken breast, egg battered & lemon white wine sage sauce.

Breaded or grilled eggplant, stuffed seasoned ricotta cheese, topped with melted mozzarella in a light marinara sauce.

Cacio e pepe & pomodoro.

Cranberry, honey & walnuts.

Mozzarella, homemade breadcrumbs & pomodoro.

Pomodoro & parmesan.

Sauteed zucchini & tomato with prosecco sauce.

Shrimp, calamari, squid, clams, mussels, olive oil, lemon & orange zest.

Romaine hearts, Pecorino & croutons.

With artichokes, prosciutto & olive oil.

Green pears, apples, roasted almonds, grape tomatoes, Gorgonzola & sage orange dressing.

Romaine hearts, Pecorino & croutons.

Fresh mozzarella, tomato, olive oil & basil.

Romaine lettuce, tomato, cucumber, red onion, fennel, lemon, basil & olive oil dressing.

Basil, olive oil & garlic.

Balsamic reduction.

Margherita, shredded tuna, corn & mescaline salad.

Speck, béchamel & rosemary.

Spicy salami.

Margherita, crumbled sausage, roasted peppers & onion.

Aged Pecorino & black pepper.

Roman-style artichokes & Asiago cheese topped with prosciutto.

Olives, capers, finely diced onion, anchovies & Pecorino.

Fresh mozzarella, tomato, basil & olive oil.

Broccoli rabe, mozzarella & Italian sweet sausage.

Homemade vodka sauce with fresh mozzarella.

Artichokes, fennel, arugula & lemon basil dressing.

Roasted red peppers, lettuce, tomato, red onions & balsamic vinaigrette.

Buffalo, mozzarella, tomato, basil & pesto.

Fresh mozzarella & pomodoro.

Grilled chicken, romaine, pecorino & croutons.

Classic chicken parmigiana.

Fresh mozzarella, lettuce, tomato, onion & sweet chili mayo. Served with truffle fries.

Classic eggplant parmigiana hero.

Stuffed with French vanilla bean gelato.

Homemade whipped with blueberry compote.

With hazelnut chocolate.

Chocolate-covered shell.

Marked with a drop of milk.

So refreshing.