Nobu Fifty Seven

Yellowtail Jalapeno, Sashimi Salad, Mini Chirashi, Rock Shrimp Tempura with Creamy Spicy Sauce, Black Cod with Miso, Sauteed Vegetables in Spicy Garlic, Rice, Miso Soup (for 1 person)

Chef Choice of 8 pieces of Nigiri, Tuna Roll, Miso Soup (for 1 person)

Yellowtail Jalapeno Roll, Spicy Tuna Roll, Shrimp Tempura Roll

4 Salmon, 4 Tuna, 4 Yellowtail, 4 Snow Crab, Yellowtail Jalapeno Roll, Spicy Tuna Roll, Salmon & Avocado Roll, California Roll, Eel & Cucumber Roll, Shrimp Tempura Roll.

Yellowtail Jalapeno, Sushi Selection, Baby Spinach Salad Dry Miso, King Crab Tempura Amazu, Umami Seabass, Beef Tenderloin* Anticucho, Miso Soup, Nobu Chocolate Bar, * Supplement Japanese Wagyu: add 60 Dollars

Chef's choice of 12 pcs of sashimi, rice and miso soup

Steamed Soy Beans with Sea Salt (Vegan)

with Sea Salt

with Den Miso and Eggplant Chip Ganish

Nobu Style Tartare with Caviar and Wasabi Soy

Nobu Style Tartare with Caviar and Wasabi Soy

Nobu Style Tartare with Caviar and Wasabi Soy

6 Pieces of Thinly Sliced Yellowtail Served with Yuzu Soy and Garnished with Cilantro

9 Thinly Sliced Sashimi with Dry Miso, Yuzu Juice, Olive Oil

Salmon sashimi with yuzu soy, drizzled in hot sesame olive oil

Tofu with yuzu soy, drizzled in hot sesame olive oil

Seasonal Greens Served with Matsuhisa Dressing (Onion Soy Dressing) (Vegan)

7 Pieces of Seared Tuna Tataki Over Field Greens Served with Matsuhisa Dressing (Onion Soy Dressing)

Baby Spinach Salad tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

Baby Spinach Salad served with Grilled Shrimp tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

Baby Spinach Salad served with Lobster tossed with Yuzu Olive Oil, Parmesan Cheese, Red Bell Pepper and Crispy Yuba (tofu skin)

Grilled shiitake mushrooms and field greens with spicy lemon dressing

Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing

2oz thin sliced and lightly seared A5 Wagyu Sashimi with Ponzu Sauce

Select 2 proteins to build your own Nobu Style Tacos. Taco Box includes 10 taco shells.

Sprinkle on top of salads or add it to your favorite fish, meat or poultry for that added zest.

Miso Soup with Tofu and Scallions

Rock shrimp tempura served on a bed of mixed greens with creamy sauce

King Crab Tempura with Amazu Ponzu Topped with Red Onions, Thinly Sliced Jalapeños and Cilantro.

Alaskan Black Cod Marinated in Sweet Miso.

Squid (cut like pasta) sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice

Sauteed Main Lobster with Wasabi Pepper Sauce & Vegetables

5 oz Grilled Japanese Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.

Sautéed Seasonal Japanese Mushrooms served over Endive and Yuzu Dressing.

Baby Corn with Truffle Honey & Curry Salt

1/2 lobster portion

Tempura Chilean Sea Bass served with a side of Creamy Spicy Sauce or Amazu Ponzu.

Roasted Umami Marinated Chilean Seabass

Short Rib Braised in Aka Miso topped with a jalapeño salsa

Scottish Salmon Grill Medium Rare with Your Choice of Sauce

Grilled Jidori Chicken Served with Your Choice of Sauce

Grilled Tenderloin with Your Choice of Sauce

Grilled Skirt Steak with Yuzu Honey Truffle butter and crispy onions

Tofu and seasonal vegetable sauteed with spicy garlic sauce

Priced Per Piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Price per piece

Priced Per Piece

Priced Per Piece

Priced Per Piece

Uni, price per piece

Chopped Tuna with Creamy Spicy and Negi (Scallion) Cut Roll

Shrimp Tempura with Asparagus and Creamy Spicy Cut Roll

Yellowtail Jalapeño Cut Roll Served with Cilantro and Yuzu Soy

Toro and Scallion Roll

Snow Crab and Avocado Cut Roll

Fried Soft Shell Crab with Masago (Fish Roe), Avocado and Negi (Scallion) wrapped in shaved daikon radish

Fresh Salmon and Avocado Cut Roll

Cucumber Cut Roll with Sesame Seeds

Baked snow crab with creamy spicy in soy paper hand roll

Spicy Tuna Tartare Served with 6 Cubes of Crispy Rice

Avocado Tartare Served with 6 Cubes of Crispy Rice

6 pcs of Crispy Rice Skewer (For Crispy Rice Spicy Tuna or Avocado)

Side of Steamed White Rice (for 1 person)

3 Pieces Assorted Flavors

Candied Pecans, Creme Fraiche

Brownie with Salted Caramel, Milk Chocolate Cremeux

Spring 44 Vodka & Cold Pressed Lychee Juice

Corralejo Anejo Tequila, Passion Fruit, Lime, Spiced Honey & Schichimi

Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters

Medium bodied with notes of soft white fruits with pure and refreshing finish

Medium bodied with notes of soft white fruits with pure and refreshing finish

Medium - Bodied, Clean & Complex with Floral Notes

Medium - Bodied, Clean & Complex with Floral Notes

Medium-bodied, clean and complex with floral notes

Medium - Bodied, Delicate & Creamy

Medium - Bodied, Delicate & Creamy

Medium-bodied, delicate and creamy

Medium - Bodied, Rare, Luxurious, Silky & Smooth

Medium-bodied, rare, luxurious, silky and smooth

Light, Crisp & Refreshing - All Beverages Include a 20% Discount off Original Price

Light, Crisp & Refreshing

Rich & Full Body

Rich & Full Bodied

Light & Medium Bodied

Rich & Full Bodied

Light & Medium Bodied-All Beverages Include a 20% Discount off Original Price

Light & Medium Bodied-All Beverages Include a 20% Discount off Original Price

Robust & Spicy-All Beverages Include a 20% Discount off Original Price

Robust & Spicy-All Beverages Include a 20% Discount off Original Price

Rich & Full Bodied-All Beverages Include a 20% Discount off Original Price

Rich & Full Bodied-All Beverages Include a 20% Discount off Original Price

Light & Medium Bodied

12 oz Japanese Rice Lager

12 oz Japanese Rice Lager

11 oz IPA

11 oz Japanese Rice Lager. Hop aromas, smooth and dry.

11 oz Ale

100% pure barley and SAAZ hops. Sweet and dusty malt.

11oz Refreshing and smooth.

Non-Alcoholic beer

Still Water

Nobu's 1st cookbook published in 2001 featuring all his signature dishes and seafood.

Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.

This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.

Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques

More than 70 party recipes, some created especially for the book, are featured. The recipes themselves are complemented by comments, anecdotes and sidebars by Nobu and Buckley, in which they explain what inspired them to create particular dishes

Published in 2017