Nocciola Ristorante

Emilia Romagna.

Lombardy.

Tuscany.

soft Italian cornmeal with mushrooms, parmigiano

chilled roasted beets, brie, arugula, hazelnut crumble

romaine hearts, croutons, parmigiano-anchovy dressing

soft-creamy Italian cheese, tomato, basil pesto, balsamic

sauteed PEI mussels, shallots, white wine sauce, black pepper

baby arugula, shaved fennel, cherry tomatoes, pecorino, lemon vinaigrette

sauteed calamari, cherry tomatoes, cannellini beans, red onions

Ricotta, prosciutto di parma, arugula & aceto balsamico

tomato ragu, parmigiano

saffron risotto balls stuffed with fresh mozzarella served with tomato sauce.

layers of eggplant, fresh mozzarella, tomato sauce

tomato sauce, cream, basil

Tomato ragu, fresh tomatoes, and basil.

guanciale (Italian bacon), egg yolk, pecorino cheese, black pepper

creamy mushroom sauce, thyme, pine nuts

shrimp, garlic, lemon-butter sauce, parsley

Shrimp, mussels, calamari, roasted chilies, and tomato sauce.

Tomato ragu, parsley, parmigiano. Note: meatballs contain breadcrumbs and cheese.

hot Italian sausage, broccoli rabe, hot peppers

Meat ragu, tomato, and parsley.

braised lamb ragu, red wine, fresh herbs

House-made ravioli filled with ricotta & parmigiano cheese, served in tomato sauce with basil

butter, cream, and parmigiano.

baked layer of noodles with meat sauce, mozzarella cheese

Ziti pasta, tomato sauce, ricotta & fresh mozzarella cheese

potato crusted salmon, sauteed spinach, roasted fennel, lemon salsa verde

Fresh mozzarella, basil, served over spaghetti pomodoro.

chicken breast in a white wine, butter, caper sauce. Served with sautéed string beans & roasted potatoes

chicken breast, Marsala sauce, mushrooms, served with broccoli rabe, roasted potatoes

roasted potatoes, string beans & chimichurri sauce

crab meat-stuffed shrimp served with linguini, tomatoes, white wine-butter sauce, pistachios

Italian creamy rice with mixed seafood, tomato sauce

Garlic, rosemary.

sauteed broccoli rabe, garlic, olive oil

grilled garlic bread, butter, parlsey

sauteed spinach, garlic, olive oil

Frangelico, espresso, whipped mascarpone.

dark chocolate cake, hazelnuts, vanilla gelato

cream cheese, berries sauce

vanilla custard, served with orange marmalade