Ready to try some of the best Italian in New York? Then it's time to order from Nocello. Looking to find the cheapest way to order Nocello? Choose the most affordable delivery or takeout option l...show more
Mussels with white wine, garlic and lemon sauce.
Little neck baked clams.
Grilled fresh baby calamari served over greens.
Crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce.
Soft pollenta with wild mushrooms sauce.
Thin slices of prosciutto di parma, served on melon.
Pasta and white beans soup.
Mixed vegetable soup.
Mesclun salad with toasted walnuts, Gorgonzola cheese and green apples.
Grilled portobello mushrooms over meslcun.
Fresh Mozzarella cheese, tomatoes, roasted peppers and basil.
Romaine lettuce with cucumbers, tomatoes and onions
Cannellini beans, Romaine lettuce, olives and onions.
Endive, pears, creamy Gorgonzola cheese and walnut.
Raw thin slices filet mignon over arugula and shaved Parmigiano.
Tomatoes, Mozzarella cheese, olives, onions and crusty bread.
Goat cheese on crostini over arugula salad and cherry tomatoes.
Cheese ravioli with sun-dried tomatoes, spinach and walnuts.
Rigatoni with sausage, mushrooms, peas and pink sauce.
Angel hair pasta with garlic, olive oil, asparagus and fresh salmon.
Angel hair pasta with mixed seafood and tomato sauce.
Farfale with shrimps, asparagus, olive oil, garlic, pepperoncino and fresh herbs.
Potato dumpling with fresh basil, pine nuts, garlic, Parmigiano cheese and cherry tomatoes.
Cheese tortellini with pink sauce, mushrooms and peas.
Pasta with broccoli di rabe and Italian sausage, oil and garlic sauce.
Penette pasta with fresh tomato sauce, Mozzarella cheese and basil.
Linguini with fresh white or red clams sauce.
Home-made ravioli with vegetables, fresh chopped tomatoes, basil, oil and garlic.
Homemade pappardelle with lamb ragu.
Rigatoni with onions, peperoncini, pancetta and fresh tomato sauce.
Breast of chicken with wild mushrooms, white wine, walnuts and fresh herbs.
Breast of chicken with eggplant, Mozzarella cheese and light tomato sauce.
Breast of chicken sauteed with white wine, artichokes hearts and sun-dried tomatoes.
Breast of chicken encrusted in Parmigiano cheese and sauteed with white wine and lemon.
Breast of chicken stuffed with dry apples, cheese and prosciutto in light tomato sauce.
Medalions of veal sauteed with artichoke hearts and Frascati wine sauce.
Medalions of veal sauteed with wild mushrooms, asparagus, white wine and sage.
Veal encrusted in Parmigiano cheese, sauteed with white wine and lemon.
Veal with prosciutto, cheese and mushrooms sauce.
Aged prime shell steak.
Grilled wild salmon with mustard sauce and dill.
Calamari sauteed with olives, capers and tomato sauce.
Jumbo shrimp with white wine, garlic and lemon sauce over angel hair pasta.
Mixed seafood with tomato sauce, basil and herbs.
Chocolate, vanilla & pistachio ice cream
Chocolate & Vanilla Ice Cream wrapped in a chocolate shell