Nocello

Mussels with white wine, garlic and lemon sauce.

Little neck baked clams.

Grilled fresh baby calamari served over greens.

Crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce.

Soft pollenta with wild mushrooms sauce.

Thin slices of prosciutto di parma, served on melon.

Shrimp cocktail.

Grilled Portobello Mushrooms Over Mesclun Salad

Pasta and white beans soup.

Mixed vegetable soup.

Mesclun salad with toasted walnuts, Gorgonzola cheese and green apples.

Caesar salad.

Grilled portobello mushrooms over meslcun.

Fresh Mozzarella cheese, tomatoes, roasted peppers and basil.

Romaine lettuce with cucumbers, tomatoes and onions

Cannellini beans, Romaine lettuce, olives and onions.

Endive, pears, creamy Gorgonzola cheese and walnut.

Raw thin slices filet mignon over arugula and shaved Parmigiano.

Tomatoes, Mozzarella cheese, olives, onions and crusty bread.

Goat cheese on crostini over arugula salad and cherry tomatoes.

Mixed Organic Baby Greens with tomatoes

Cheese ravioli with sun-dried tomatoes, spinach and walnuts.

Rigatoni with sausage, mushrooms, peas and pink sauce.

Angel hair pasta with garlic, olive oil, asparagus and fresh salmon.

Angel hair pasta with mixed seafood and tomato sauce.

Farfale with shrimps, asparagus, olive oil, garlic, pepperoncino and fresh herbs.

Potato dumpling with fresh basil, pine nuts, garlic, Parmigiano cheese and cherry tomatoes.

Cheese tortellini with pink sauce, mushrooms and peas.

Pasta with broccoli di rabe and Italian sausage, oil and garlic sauce.

Penette pasta with fresh tomato sauce, Mozzarella cheese and basil.

Linguini with fresh white or red clams sauce.

Home-made ravioli with vegetables, fresh chopped tomatoes, basil, oil and garlic.

Homemade pappardelle with lamb ragu.

Rigatoni with onions, peperoncini, pancetta and fresh tomato sauce.

Breast of chicken with wild mushrooms, white wine, walnuts and fresh herbs.

Breast of chicken with eggplant, Mozzarella cheese and light tomato sauce.

Breast of chicken sauteed with white wine, artichokes hearts and sun-dried tomatoes.

Breast of chicken encrusted in Parmigiano cheese and sauteed with white wine and lemon.

Breast of chicken stuffed with dry apples, cheese and prosciutto in light tomato sauce.

Medalions of veal sauteed with artichoke hearts and Frascati wine sauce.

Medalions of veal sauteed with wild mushrooms, asparagus, white wine and sage.

Veal encrusted in Parmigiano cheese, sauteed with white wine and lemon.

Veal with prosciutto, cheese and mushrooms sauce.

Aged prime shell steak.

Grilled wild salmon with mustard sauce and dill.

Calamari sauteed with olives, capers and tomato sauce.

Jumbo shrimp with white wine, garlic and lemon sauce over angel hair pasta.

Mixed seafood with tomato sauce, basil and herbs.

Ricotta Cheese

Chocolate, vanilla & pistachio ice cream

Chocolate & Vanilla Ice Cream wrapped in a chocolate shell

House salad: cucumber, romaine, tomatoes, olives and onion.

Endive, pears, creamy gorgonzola cheese and walnuts.

Grilled mixes vegetable with goat cheese.

Tomatoes, mozzarella, olives, onions and crusty bread.

Greens, beans, romaine, cannellini beans, olives and onion.

Mesclun salad with walnuts, gorgonzola and green apple.

Goat cheese on crostini over arugula salad and cherry tomatoes.

Fresh mozzarella tomatoes roasted peppers and basil.

Soup of the day.

Litlle neck baked clams.

Clams with light tomato sauce.

Mussels with light tomato sauce.

Grilled fresh baby calamari over greens.

Crispy artichoke hearts sauteed on olive oil served with homemade marinara sauce.

Rigatoni with sausage, mushrooms, peas and pink sauce.

Farfale with shrimps, asparagus, olive oil, garlic, peperoncino and fresh herbs.

Cheese tortellini with pink sauce, mushrooms and peas.

Pasta with fresh tomato sauce, mozzarella and basil.

Delicious homemade ravioli.

Angel hair pasta with garlic, olive oil, asparagus and fresh salmon.

Potato dumpling with fresh basil, pine nuts, garlic, parmigiano cheese and cherry tomatoes.

Pasta with brocolli di rabe and Italian sausage, oil and garlic sauce.

Linguini with fresh white or red clams sauce.

Homemade pappardelle with lamb ragu.

Breast of chicken with wild mushrooms, white wine, walnuts and fresh herbs.

Breast of chicken sautéed with white wine, artichokes hearts and sun dried tomato breast wine.

Breast of chicken stuffed with dry apples, cheese and prosciutto in light tomato sauce.

Medalions of veal sautéed with wild mushrooms, asparagus, white wine and sage.

Fish of the day.

Breast of chicken with eggplant, mozzarella cheese and light tomato sauce.

Breast of chicken encrusted in parmigiano cheese and sauteéed with white wine and lemon.

Medalions of veal sautéed with artichoke hearts and frascati wine sauce.

Lobster and shrimps over fettucini with spicy marinara sauce.