Nom Wah Tea Parlor

Steamed wheat flour bun filled with pork and caramelized onions.

Minced shrimp, snow pea leaf greens in a homemade open faced wheat wrapper (4pcs).

4 pieces of minced shrimp steamed in a wonton wrapper.

Minced chicken in wonton wrappers. (4 pieces)

4 pieces of minced pork, mushrooms, and shrimp steamed in a wonton wrapper.

4 pieces of minced shrimp in handmade wheat wrapper.

3 pieces of mixed vegetables in a homemade tapioca starch wrapper.

4 pieces of pork dumplings filled with broth.

Chicken feet boiled tender with vinegar and sugar and then steamed with a black bean sauce. (1 order)

Spare ribs marinated in garlic and black bean sauce. (1 order)

3 pieces of minced pork, shrimp, bamboo shoot, and mushrooms wrapped in bean curd skin.

Steamed sweet rice mixed with Chinese sausage and minced pork. (1 order)

Steamed rice flour noodle.

Steamed rice flour noodle with cilantro and scallion.

Steamed rice flour noodle with shrimp.

Steamed rice flour noodle with minced beef.

Mixed vegetables and mushrooms wrapped in a rice flour noodle.

Steamed rice flour noodles topped with spare ribs in a black bean sauce.

Fried dough wrapped in a rice flour roll.

Minced pork wrapped in wheat wrappers. (4 pieces)

4 pieces of pork and shrimp dumpling in a homemade wheat wrapper and pan fried.

4 chicken and Napa cabbage dumplings in chicken broth with vegetables.

3 pieces. Minced shrimp, pork and chives in a homemade tapioca starch wrapper and pan fried.

3 pieces. Grated turnip, dried shrimp, and Chinese sausage pan fried and served with Hoisin sauce.

4 pieces of scallions mixed in to a wheat flour batter and then pan fried.

2 pieces of chicken and mixed vegetables rolled in an egg crepe and fried with a homemade batter.

3 pieces of mixed veggies wrapped in a thin flour wrapper.

3 pieces of minced shrimp balls fried and served with dipping sauce.

1 piece of minced shrimp wrapped around a crab claw.

3 pieces of minced shrimp wrapped with bacon served with mayonnaise dipping sauce.

3 pieces of minced shrimp and celery wrapped with bean curd skin.

3 pieces of eggplants stuffed with deep fried shrimp paste and served with brown sauce and scallions.

Pork and shrimp dumplings in chicken broth and vegetables.

Minced beef dumplings in soup.

Chicken and Napa cabbage dumplings in chicken broth with vegetables.

Pan fried turnip cake stir fried with mixed chilies and XO sauce.

Unpeeled shrimp seasoned with salt and pepper, deep fried, and garnished with jalapenos.

Fried pork seasoned with salt and pepper.

Fried pork seasoned with A1 steak sauce and Worcestershire sauce.

Thin Chinese noodles stir fried with scallions, onions, bean sprouts, and soy sauce.

Egg fried rice.

Fried rice made with baby shrimp, scrambled egg, peas, and scallions.

Seasonal fresh Chinese broccoli blanched, served with oyster sauce. Gluten free.

Seasonal Chinese greens blanched and served with oyster sauce. Gluten free.

With lotus paste. (3 each order)

Lotus paste in 3 steamed bun.

3 yolk-filled buns, delivering a flavor profile of both sweet and salty.

Red bean paste encased in 3 steamed buns.

By the bottle or a six pack.