Order from Nomad to enjoy some of the best Moroccan in New York.
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Menu
Sharing Plates
Mix Olives and Pita
$10.00
Marinated olives from North Africa and Spain, preserved lemon, coriander seeds and Evoo, Pita
Combo Trio Special
$10.00
Spiiced carrots, labneh with zataar, grilled green pepper salad with preserved lemons, cumin and garlic, served with pita
Stuffed Grape Leaves
$12.00
Grape leaves stuffed with basmati rice, served with tzatziki and tomato
Vegan Taco Salad
$10.00
Red beet slices marinated with lemon and oil, fava beans-tomato and garlic dip, cilantro, North African spices, scallion & harissa
Harrira Soup
$7.00
Tomato Based Soup with herbs, chickpeas and spices
Nomad Trio
$16.00
Zaalouk & Muhammara, Served with buckwheat, whole wheat Pita
Fire Roasted Cauliflowers
$8.00
Turmeric spiced roasted cauliflowers tossed with lemon-garlic tahini dressing
Fire Roasted Halumi
$13.00
Halumi cheese, spiced and wrapped in grape leaves, served with roasted tomato and fresh lemon
Hmiss Kessra
$10.00
Roasted Pepper & Tomato, Evo, With Berber bread
Octopus Carpaccio
$16.00
Cumin Scented tender chicken on salad
Moorish Chicken Skewers
$10.00
Cumin Scented tender chicken on salad
Trio Bourek
$14.00
Phyllo dough stuffed with Fish, Beef, Chicken
Merguez
$10.00
2 grilled spiced lamb and beed sausages
Moroccan Mussels
$14.00
Mussels sautéed in gren charmoula sauce and served with toasted bread
Couscous Dishes
Vegetarian
$19.00
Stewed vegetables over CousCous with broth
Chicken Tfaya
$22.00
Chicken, stewed vegetables, caramelized onions, raisins & chickpea with CousCous
Merguez Couscous
$23.00
Merguez and stewed vegetables with couscous
Tagines
Chicken Tagine
$22.00
Braised chicken with blend spices & herbs with preserved lemons & olives
Lamb Tagine Mrouzia
$27.00
Braised lamb, savory sauce with prunes, apricot, onion, raisins confit and almonds
Salads
Tomato Salad
$12.00
Tomato, shallot-anchovie vinaigrette, mint, with rucola, feta cheese