NOMO Kitchen

With heirloom tomatoes, whipped ricotta, basil pesto, sliced almonds, basil chips, and balsamic drizzle.

With strawberry, gorgonzola, candied pecan, red grapes, and poppy seed dressing.

With couscous, farro, quinoa, olives, red onions, cucumber, fennel, and Feta cheese.

With 7 minutes poached egg, avocado, and shaved Parmesan.

With shaved little gem, pickled onions, cilantro, avocado, shaved radish, and sriracha aioli.

With sweet corn remoulade and shaved pecorino.

With mozzarella, basil pesto, whipped ricotta, shaved pecorino, and drizzled sweet balsamic.

With cilantro, red onions, and mozzarella.

With herbed ricotta and grilled spring onions.

With herbed ricotta and arugula.

With dill fennel Napa cabbage slaw, pickled jalapenos, and sumac yogurt.

With American cheese and avocado spread.

With house-made ranch dressing, honey sriracha bacon, sour spicy pickles, and fennel slaw.

With caramelized onions, mushrooms, peppers, and 3 cheese fondue.

With fennel, olives, artichokes, banana peppers, and wilted little gem.

With lemon and EVOO.

With poached egg, shaved red onions, heirloom cherry tomatoes, bacon bits, gorgonzola cheese, and herb dressing.

With radicchio, kale, frisee, avocado, carrots, fennel, red onions, and herb dressing.

With 7 minutes poached egg, avocado, and shaved Parmesan.

With tomato, olives, shipped ricotta, and fennel salt.

With summer corn and scallion scented wild rice blend.

With charred asparagus, lemon scented fingerling potato, and tarragon chimichurri.

With grilled summer vegetables, spiced fingerling potato, and tarragon chimichurri.

With spicy tomatoes, pecorino Romano, and oregano.

With bacon, chard broccoli, and herbed bread crumbs.

Tiger figs, balsamic, basil, black pepper, toasted bread.

Avocado, calabrian chili, cilantro, crostini.

Beer batter, pickled chilis, lemon aioli.

Mango salsa, purple cabbage, radishes, sriracha aioli, lime.

Apple, marcona almond, goat cheese, shallot vin.

Parmigiano reggiano, garlic, anchovy, lemon, breadcrumbs.

Radishes, baby carrots, espelette, lime-honey vinaigrette.

Roasted peppers, olives, preserved tomato, ciabatta.

Roasted pork, porchetta, house-made ham, emmenthal cheese, pickles.

Avocado, black beans, queso fresco, lettuce, tomato, kaiser rolls.

Bacon, lettuce, avocado, tomato, sriracha aioli, multigrain bread.

Arugula pesto, fontina, avocado aioli.

Avocado, lettuce, tomato.

Pickled jalapenos, sumac yogurt, alfalfa sprouts.

"Cacio e pepe" pecorino Romano, black pepper.

Spicy tomato, pecorino Romano, oregano.

Wild boar, parmigiano reggiano, rosemary.

Salted whipped cream.

Cajeta tostada, coconut foam, matcha.