Nona’s Gluten Free Restaurant

Sun-dried tomatoes, grape tomatoes, chicken breast, and pink vodka sauce. Served with choice of Salads.

Meat sauce. Served with choice of Personal Pizza.

Mozzarella cheese and tomato sauce. Served with choice of Salads.

Peppers, goat cheese, onions, sausages, olives, and parmesan. Served with choice of Salads.

Bacon, onions, and parmesan in cream sauce. Served with choice of Personal Pizza.

Vegetables soup.

Bean soup.

Romaine lettuce, shaved parmesan our own dressing

Mixed greens, cherry tomatoes, gorgonzola cheese, chickpeas, and olives with balsamic vinegar.

Baby arugula, artichokes, sun-dried tomatoes, and parmesan cheese.

Mesclun leaves, pears, cranberries, gorgonzola, and candied walnuts in raspberry vinaigrette.

Romaine lettuce, tomatoes, shallots, radish, capers, extra virgin olive oil, and fresh lemon juice.

Baby spinach, goat cheese, bacon with balsamic vinegar.

Yellow and red beets, string beans, goat cheese, baby arugula and hazelnuts

Tomatoes, basil, extra virgin olive oil, balsamic glaze, and fresh mozzarella filled with cream and curds.

Roasted peppers with goat cheese, basil, and anchovies.

Melon wrapped in cured ham.

Fresh mozzarella, tomatoes, basil, balsamic glaze, and extra virgin olive oil.

Steam mussels, shallots, and tomatoes.

Sun-dried tomatoes, grape tomatoes, chicken breast, and pink vodka sauce.

Meat sauce.

Fresh clams, garlic, basil, and olive oil sauce.

Homemade cheese ravioli in light pink sauce.

Cream sauce and parmesan cheese.

Bacon, onions, and parmesan in cream sauce.

Broccoli rabe, sweet Italian sausages, garlic, and olive oil sauce.

Peas, sausages, and gorgonzola in cream sauce.

Clams, shrimp, mussels, and calamari in pomodoro sauce.

Anchovies, Kalamata olives, onions, and capers in tomato sauce.

Layered green lentil pasta with eggplant, vegan mozzarella and tomato sauce

Pan seared with capers, white wine, and lemon sauce. Served with vegetables.

Broiled salmon with garlic, white wine, and lemon sauce. Served with vegetables.

Grilled shrimp in scampi sauce. Served with penne.

Asian sea bass pan seared with clams and mussels in cream clam sauce. Served with vegetables.

Tuna marinated in grappa and black peppercorn.

Scallopine sauteed with prosciutto, eggplant, and mozzarella cheese in wine sauce. Served with vegetables.

Grilled steak served with vegetables.

Lamb chops in garlic red wine reduction. Served with polenta and mixed vegetables.

Italian sweet sausage, roasted red peppers, and onions in pomodoro sauce. Served with vegetables.

Mixed vegetables in creamy sauce.

Shrimp, spinach, and peas in creamy sauce,

Mussels, shrimp, clams, and calamari in tomato sauce.

Chicken breast stuffed with prosciutto, mozzarella cheese, sauteed with mushrooms in port wine sauce. Served with vegetables.

Grilled chicken breast. Served with grilled vegetables.

Chicken strips sauteed with garlic, sausages, and cherry peppers in white wine lemon sauce. Served with vegetables

Chicken breast sauteed with mushrooms in marsala wine sauce. Served with vegetables.

Mozzarella cheese and tomato sauce.

Tomato sauce, fresh mozzarella, and basil.

Peppers, goat cheese, onions, sausages, olives, and parmesan.

Fresh mozzarella, shrimp, cauliflower, mushrooms, and tomato sauce.

Chocolate souffle with a liquid chocolate hearth.

Chocolate flourless cake.