Noodies Thai Kitchen

Crispy duck breast, coconut milk, panang curry paste, cherry tomatoes, pineapple, green bean, bell peppers, fresh basil leaves, and kaffir lime leaves. Served with jasmine white rice.

Fried soft shell crab. Served with shredded mango, cherry tomatoes, scallion, red onion, and cashew nut with special noodies lime juice dressing. Topped with fried red onions.

Fried soft shell crab. Served with sautéed onions, scallion, chili, bell pepper, and basil leaves with basil sauce. Served with jasmine white rice.

Fried salmon. Served with shredded mango, shredded papaya, cherry tomatoes, scallion, red onion, green beans, with thai chili, and lime juice dressing.

Thin rice noodles, crispy duck breast in the duck broth with bean sprouts, and Chinese broccoli topped with cilantro.

Egg noodles, crispy duck breast, Yu choy, and bean sprouts topped with chef’s special sauce and cilantro, Served with soup on the side.

Crispy duck sauteed with onions, bell pepper, basil leaves, scallion, and chili shrimp paste. Served with jasmine white rice.

Stir fried flat rice noodle with shrimp, calamari, white mushrooms, tofu, Yu choy, egg, and homemade shrimp balls in spicy tomato paste.

Thai style fried chicken topped with fried red onion on the side with spicy thai BBQ sauce (Naam Jim Jaew). Served with sticky rice.

Chic A Chicken over chicken cooked rice served with soup on the side

Chic A Chicken sautéed with onion, bell pepper, basil leaves, scallion and basil sauce served with Jasmine white rice

Crab meat, onion, scallion, Chinese broccoli, tomatoes, cilantro, and egg.

Sauteed beef, Chinese broccoli, onion, and scallions with oyster sauce. Topped with fried egg. Served with jasmine white rice.

Roasted red pork, boiled egg, and sweet pork sausage. Served with jasmine white rice.

Sautéed basil sauce onion, scallion chili, bell peppers, and basil leaves. Topped with fried egg. Served with jasmine white rice.

Stir fried rice with onion, scallion, Chinese broccoli, tomatoes, and egg.

Stir Fried rice with basil sauce, onion, bell pepper, chili, scallion, tomatoes, basil leaves, and egg.

Shrimp, ham, pineapple, tomatoes, onion, scallion, cashew nuts, egg, and topped with dried ground pork.

Stir fried mix vegetable, Chinese broccoli, Yu choy, carrot, and green bean with brown sauce. Served with jasmine white rice.

Stir fried thin rice noodle, egg, chili, Chinese broccoli, onion, scallion, tomatoes, bell peppers, and basil leaves with basil sauce.

Stir fried flat rice noodle, egg, chili, Chinese broccoli, onion, scallion, tomatoes, bell peppers, and basil leaves with basil sauce.

Rice noodle, bean curd, bean sprouts, scallion, egg, red onion, sweet radish, and peanuts.

Flat rice noodles, Chinese broccoli, and egg with thick soy sauce.

Glass noodle, onion, scallion, bean sprouts, ear wood mushroom, bean sprouts, carrot, tomatoes, and egg.

Flat rice noodle, chicken, green leaves, egg with light soy sauce, and sesame oil.

Flat rice noodle, shrimp, squid, green leaves, egg with light soy sauce, and sesame oil.

Angel hair noodle, steward, sliced beef, scallions, celery, cilantro, bean sprouts, and Chinese broccoli.

Flat rice noodle, shredded chicken, ground shrimp, green bean, shrimp tempura, and mushrooms in chili jam with lemongrass broth.

Flat rice noodle, shrimp, white mushrooms, tofu, Yu choy, calamari, and homemade shrimp balls in spicy tomato broth.

Egg noodle, BBQ roasted pork, crab meat, Yu choy, bean sprout, and crispy wontons skin

Flat rice noodle and Chinese broccoli in thick gravy brown sauce.

Thin rice noodle, assorted steamed vegetables, ear wood mushroom, scallion, cilantro, and crispy tofu with floating mushroom dumplings.

Thin rice noodle with minced chicken and sliced chicken, braised daikon, bean sprouts, cilantro and ear wood mushroom in the special chicken broth (Dried Bonito and Kombu seaweed ‘s broth)

Tilapia fillet, red curry paste, coconut milk, avocado, fresh basil, bamboo shoots, and bell pepper. Served with choice of thin rice noodle or jasmine white rice.

Red curry paste, coconut milk, bamboo shoots, fresh basil, and bell pepper. Served with choice of thin rice noodle or jasmine white rice.

Green curry paste, coconut milk, bamboo shoots, fresh basil, and bell pepper. Served with choice of thin rice noodle or jasmine white rice.

Panang curry paste, coconut milk, pineapple, tomatoes, kaffir lime leaves, fresh basil, and bell pepper. Served with choice of thin rice noodle or jasmine white rice.

Red curry paste, coconut milk, avocado, bamboo , fresh basil, bell pepper, carrot, green bean, Yu choy, and Chinese broccoli. Served with choice of thin rice noodle or jasmine white rice.

Panang curry paste, coconut milk, pineapple, kaffir lime leaves, basil, bell pepper, carrot, green bean, Yu choy, and Chinese broccoli. Served with choice of thin rice noodle or jasmine white rice.

Vegetarian duck, coconut milk, panang curry paste, cherry tomatoes, pineapple, green bean, bell pepper, and basil leaves. Served with jasmine white rice.

Thin rice noodle, vegetarian duck, assorted steamed vegetables, ear wood mushroom, scallion, and cilantro.

Flat rice noodle, vegetarian duck, white mushroom, tofu, and bok choy in spicy tomato broth.

Sauteed vegetarian duck, onion, Chinese broccoli, and scallion. Served with jasmine white rice.

Vegetarian duck, onion, chili, bell pepper, green bean, and basil leaves. Served with jasmine white rice.

Thin rice noodle, vegetarian duck, chili, bell pepper, Chinese broccoli, onion, scallion, tomatoes, basil leaves, and egg with basil sauce.

Flat rice noodle, vegetarian duck, Chinese broccoli, and egg with thick soy sauce.