Noodle Culture (W 14th St)

Seasoned with beef bones, tomatoes, gingers, douban sauce, cooking michiu(taiwanese wine), and huajiao(sichuan pepper). Served with bok choy, scallion, cilantro, pickle cabbage and huge stewed beef chunks.

Scallion pancake wraps with fried jalapenos, onion, lettuces and shredded beefs.

2 pieces. Pan fried bun made with duck meat, special sauce, onion, and scallion.

6 pieces per order. Served with vinger.

6 pieces per order. Served with vinger.

6 pieces per order. Served with vinger.

1 piece

Clear broth seasoned with thyme, rosemary and olive oil. Served with scallion, bok choy, bean sprout and fresh grilled chickens.

Mexican style noodle soup made by Mexican chef, red seafood broth seasoned with fish bones, dry shrimp, and Mexican spice. Served with shrimps, fish tofu, onion, lime, mint, cilantro, nopals, crab stick, and mussels.

Wonton Made with shrimp, veggie, and pork. Served with scallion, cilantro, seaweed, book choy and chicken broth.

Mixed with soy sauce, scallion oil, fried scallions, green scallion, and a sunny side up fried egg.

Mixed with peanuts, pickle cabbage, scallion, and thick sesame paste.

Mixed with fried soy bean paste, scallion, carrot, cucumber, and pickled minced pork.

Clear broth seasoned with thyme, rosemary and olive oil; served with scallion, bok choy, bean sprout and fresh grilled chickens (spicy/non spicy)

Spicy. Mexican style noodle soup made by Mexican chef; red seafood broth seasoned with fish bones, dry shrimp, and Mexican spice, served with shrimps, fish tofu, onion, lime, mint, cilantro, nopals, crab stick, and mussels.

Vegetarian. Mixed with homemade soy sauce, scallion oil, fried scallions, green scallion, and a sunny side up fried egg.

Vegetarian. Mixed with peanuts, pickled cabbage, scallion, and thick sesame paste.

Mixed with fried Soybean paste, scallion, carrot, cucumber, and pickled minced pork.

Spicy. Rich spicy beef broth made with love, cooked up to six hours, seasoned with beef bones, tomatoes, gingers, “douban” sauce, cooking michiu (Taiwanese wine), and huajiao (sichuan pepper); served with bok choy, scallion, cilantro, pickled cabbage and huge stewed beef chunks.

Spicy. Homemade scallion pancake wraps with fried jalapeños, onion, and shredded beef. No spicy = No green pepper