Noodles 28
About Noodles 28
Ready to try some of the best Malaysian in New York? Then it's time to order from Noodles 28. Looking to find the cheapest way to order Noodles 28? Choose the most affordable delivery or takeout ...show more
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Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Can be prepared with all white meat chicken for an extra charge.
Hot and spicy.
Hot and spicy.
Steamed baby soy beans with sea salt.
Chicken, diced carrots, napa cabbage, plum sauce.
Traditional Indian pancake, onion, green pepper, served with curry sauce.
Cabbage, scallions, and sesame oil.
Cabbage, scallions, and sesame oil.
Marinated in hoisin sauce, barbecue sauce, bean paste, honey, apricot plum sauce.
Marinated in hoisin sauce, barbecue sauce, bean paste, honey and apricot plum sauce.
Chinatown style.
Soft salad roll with lettuce, fresh vegetables, rice vermicelli. Served with peanut plum dipping sauce.
Soft salad roll with lettuce, fresh vegetables, rice vermicelli. Served with peanut plum dipping sauce.
Fresh vegetables, glass noodles, scallions, cilantro.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Minced chicken, edamame, carrot, water chestnut, scallions, cashew nuts, and tamarind hoisin sauce.
Egg drop soup broth for an additional charge.
Hot and spicy.
Chicken, shrimp and pork dumplings.
2 pieces scallop, 2 pieces shrimp and 1 pieces crab stick.
Chicken, shrimp, roast pork and vegetables.
Chicken, shrimp, roast pork and vegetables.
Chicken, vegetables and pork dumplings.
A hearty ox tail soup with rice noodle, thin slices of beef, onion, scallions and fresh basil.
Crystal shrimp dumplings.
Fresh assorted vegetables.
Chicken, diced carrots and napa cabbage.
Pork, vegetables, fresh herbs and soy ginger sauce.
Shrimp, water chestnut, scallions and black pepper.
Chicken, shrimp, vegetables and pork dumplings.
Classic stir-fried noodle with napa cabbage and bean sprouts.
Classic stir-fried noodle with napa cabbage and bean sprouts.
Classic stir-fried noodle with napa cabbage and bean sprouts.
Famous Thai stir-fried rice noodles with bean sprout, crushed peanuts in tamarind sauce.
Stir-fried broad rice noodle with green bell pepper, baby bok choy, onion, basil leaves and chili puree. Hot and spicy.
Vietnamese style rice noodle with basil leaves, bean sprouts, and crushed peanuts. Hot and spicy.
Hot and spicy. Stir-fried with chicken, shrimp, roast pork, onions and green bell peppers.
Hot and spicy. Stir-fried udon noodle with chicken, shrimp, roast pork and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Green bell pepper, fresh mushroom, onions and peanuts in kung pao spicy sauce.
Wok stir fried steak cubes, onion served with broccoli.
Hot and spicy. Chicken, beef, roast pork with broccoli, onions, fresh mushrooms, in basil chili sauce.
Tender duckling slowly grilled until crispy and golden, served with scallions, cucumber, pancake in hoisin sauce.
Marinated in lemongrass cane sugar roast garlic.
Hot and spicy. Asparagus and string beans in young ginger garlic sauce.
Hot and spicy.
Filets of flounder quickly fried in lotus flour, then sauteed with fresh vegetables and pan fried tofu in brown sauce.
Hot and spicy. Crispy fillets of beef in tangy spicy sauce.
Hot and spicy. Layers of baked bean curd with broccoli, green pepper, water chestnut in tangy spicy sauce.
Shrimps, chicken, roast pork with broccoli, carrot, fresh mushrooms in brown sauce.
Hot and spicy. Crispy jumbo shrimp with broccoli in spicy sauce.
Stir-fried jumbo shrimp, flounder filet, scallops, crabmeat, carrot, string bean, water chestnut in chef brown sauce.
Carrot, cabbage, bamboo shoot, scallion, edamame, fresh mushroom, hoisin sauce and 2 pancakes.
Slice white meat chicken, soft tofu, fresh mushroom and eggplant in Szechuan chili sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Can be prepared with all white meat chicken for an extra charge.
Can be prepared with all white meat chicken for an extra charge.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Can be prepared with all white meat chicken for an extra charge.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed in bamboo steamer.
Sauteed with ginger, fresh garlic, olive oil.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shelled edamame, bean sprouts, onion, scallion and egg.
Hot and spicy. Edamame, bell pepper, egg, carrots, onions, and chili.
Onion, scallion, shelled edamame, cashew nut, pineapple and egg.
Chicken, shrimp, roast pork, shelled edamame, scallion, onion and egg.
Hot and spicy. Chicken, shrimp, roast pork, green bell pepper, onion, scallion, carrot and egg.
2 pieces.
2 pieces.
4 pieces. Chicken, diced carrots, napa cabbage, and plum sauce.
4 pieces.
Roast pork, cabbage, scallions, and sesame oil.
Marinated in hoisin sauce, barbecue sauce, bean paste, honey, and apricot plum sauce.
Marinated in hoisin sauce, barbecue sauce, bean paste, honey, and apricot plum sauce.
Chinatown style.
3 pieces. Served with satay peanut sauce.
2 pieces. Soft salad roll with lettuce, mint, fresh vegetables, and rice vermicelli. Served with peanuts plum dipping sauce.
2 pieces. Soft salad roll with avocado, lettuce, fresh vegetables, rice vermicelli. Served with peanuts plum dipping sauce.
2 pieces.
2 pieces.
4 pieces. Fresh vegetables, glass noodles, scallions, and cilantro.
4 pieces.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy in our famous sesame peanut sauce.
Served hot and spicy. Crispy mock duck w. bean sprouts in house special peanut sauce.
Minced chicken, edamame, carrot, water chestnut, scallion, cashew nut, and tamarind hoisin sauce.
Pork filled wontons.
Served hot and spicy.
3 pieces. Shrimp 1 piece, chicken 1 piece, and pork 1 piece.
Serves for 2. Chicken, shrimp, roast pork, vegetables, and wontons.
Served with ginger dressing.
Served with ginger dressing.
Served with ginger dressing.
Served with ginger dressing.
Served with ginger dressing.
Chicken, shrimp, roast pork and vegetables.
Hearty oxtail soup with rice noodle, thin slices of beef, onion, scallion, and fresh basil.
Traditional stir-fried noodles, napa cabbage, and bean sprouts.
Stir-fried rice noodles and bean sprouts.
Stir-fried rice noodles and bean sprouts.
Thai stir-fried rice noodles, bean sprouts, crushed peanuts, and tamarind sauce.
Served hot and spicy. Stir-fried flat noodles, baby bok choy, bell peppers, water chestnut, basil leaves, and chili puree.
Vietnamese rice noodles, basil, carrots, and crushed peanuts.
Served hot and spicy. Stir-fried thin rice noodles, chicken, shrimp, roast pork, bell peppers, and onion.
Stir-fried udon noodle with chicken, shrimp, roast pork, fresh mushroom, and baby bok choy. Served hot and spicy.
Served hot and spicy.
Edamame, bean sprouts, onions, scallions, and egg.
Served hot and spicy. String beans, bell peppers, egg, carrots, onions, and chili.
Onions, scallions, carrots, egg, and roasted cashew nuts.
Chicken, shrimp, roasted pork and egg.
Served hot and spicy. Chicken, shrimp, roast pork and egg.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served with 2 pancakes.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
2 pancakes.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served hot and spicy.
Served spicy.
4 pieces. Crystal shrimp dumplings. Served with soy ginger vinaigrette.
6 pieces. Mixed fresh vegetables. Served with soy ginger vinaigrette.
6 pieces. Chicken, diced carrots, and napa cabbage. Served with soy ginger vinaigrette.
6 pieces. Pork, vegetables, fresh herbs, and soy ginger sauce. Served with soy ginger vinaigrette.
6 pieces. Shrimp, water chestnut, scallions, and black pepper. Served with soy ginger vinaigrette.
8 pieces. Chicken, shrimp, vegetable, and pork dumplings. Served with soy ginger vinaigrette.
Hot and spicy. Served with fried rice and egg roll or soup.
In brown sauce. Served with fried rice and egg roll or soup.
Hot and spicy. Served with fried rice and egg roll or soup.
Served hot and spicy. Served with fried rice and egg roll or soup.
Hot and spicy. Served with fried rice and egg roll or soup.
Served with fried rice and egg roll or soup.
Served with fried rice and egg roll or soup.
Served with fried rice and egg roll or soup.
Served with fried rice and egg roll or soup.
In garlic sauce. Served hot and spicy. Served with fried rice and egg roll or soup.
Served with your choice of 3 ingredients.
Served with your choice of 3 ingredients.
Green bell pepper, fresh mushroom, onions and peanuts in kung pao spicy sauce. Served hot and spicy.
Wok stir-fried steak cubes and onion. Served with broccoli.
Served hot and spicy. Chicken, beef and roast pork with broccoli, fresh mushrooms, and onions in basil chili sauce.
Tender duckling slowly grilled until crispy and golden. Served with scallions cucumber and pancake in plum sauce.
Marinated in lemongrass cane sugar roast garlic.
Served hot and spicy. Asparagus and string beans in young ginger garlic sauce.
Served hot and spicy.
Filets of flounder lightly coated then sauteed in brown sauce with fresh vegetables and pan-fried tofu.
Served hot and spicy. Crispy chunks of beef in a tangy spicy sauce with steamed broccoli.
Served hot and spicy. Layers of baked bean curd with broccoli, green and red peppers and snow pea pods in tangy spicy sauce.
Shrimp, chicken and roast pork with broccoli, snow pea pods and fresh mushrooms in brown sauce.
Served hot and spicy. Crispy jumbo shrimp with broccoli in spicy sauce.
Stir-fried jumbo shrimps, flounder filet, scallops, crab meat, carrot, string bean, and water chestnut in brown sauce.
Carrot, cabbage, bamboo shoot, scallion, edamame, fresh mushroom, hoisin sauce, and 2 pancakes.
Sliced white meat chicken, soft tofu, fresh mushrooms, and eggplant in Szechuan chili sauce. Served hot and spicy.
Served hot and spicy.
Small.
Small.
1 piece.
1 piece.
Half pie.
Online Ordering Options
(See pickup options)Last updated April 27, 2022