Spicy Seafood Noodle Soup: Mussels, clams, shrimp, squid. (*soup and noodles packaged separately)

Knife cut wheat noodles in a mild broth. Potatoes, zucchini, onions, and seasonal vegetables. (*soup and noodles packaged separately)

Vietnamese style broth with rice noodles, sprouts, cilantro, jalapeño and lime. (*soup, noodles, and veggies packaged separately.)

Nabeyaki style udon noodle soup. (*soup and noodles packaged separately)

Milky pork broth with braised pork belly kissed with a sear. Finished with toppings of sweet corn and scallions. (*soup and noodles packaged separately.)

A spin on the infamous army stew. Ramen with kimchi, spam, cheese, tofu and hot dog on a stick. (*soup and noodles packaged separately.)

Umami rich miso broth cooked with a trifecta of cabbage, onions, and scallions as a base is topped with sweet corn and scallions. Pictured is the pork miso ramen. (*soup and noodles packaged separately.)

Wakame seaweed cooked in a deep seafood broth. Traditionally served as post-natal nourishment for new mothers in Korea. (*soup and noodles packaged separately.)

Hearty vegan ramen with kale, sprouts, carrots, sweet form and tofu. (*soup and noodles packaged separately.)

Egg, onions, scallions in a spicy broth. The image features the dish with rice cake.

A spicy slow-brewed broth with a shot of tequila strained into the shreds of barbacoa like beef. Slices of lime and jalapeño roof the dish to envelope heat and flavor.

Fired up seafood udon noodles heated with jalapenos, red peppers, and gochujang.

Udon noodles tossed with a sweet soy glaze

Chilled beef broth, beef, cucumbers, daikon radish, hard-boiled egg.

Sweet and spicy sauce, beef, cucumbers, daikon radish, hard-boiled egg.

Soy dipping sauce with green onions, grated daikon radish, wasabi,

Shredded cabbage, beansprouts, cucumbers, carrots, hard-boiled egg.

Chopped kale, cucumbers, shredded cabbage, cilantro, roasted almonds, with sesame dressing.

16 oz. Seafood Broth that we use for our famous Jjam Bbong. Add your ingredients to make your own soup. Heat to a simmer, add veggies and/or protein.

16 oz. Beef Broth we use for our famous Pho. Add your own at home ingredients to make your own soup. Heat to a simmer, add veggies and/or protein.

16 oz. Chicken Broth we use for our famous Chicken Knife Cut Noodles. Add your ingredients to make your own soup. Heat to a simmer, add veggies and/or protein.

16 oz. of our classic picked beet red daikon radish. An essential condiment to accompany your noodles, salads, and sandwiches.

16 oz. of daikon radish picked with brown sugar. Earthy, smoky, yet sweet. Adds a new layer of crunch and effervescence to your meals. Try it with your salads, burgers, sandwiches, and noodles.

Chilled kelp cucumber salad. Great source of iron and antioxidants.

16 oz of mildly spicy yet crunchy daikon radish. Adds an additional layer of texture and mild flavor that elevates your meal.

16 oz. Korean Red Chili Paste with Blueberries. Enjoy this as a dip with fresh vegetables – cucumbers, carrots, and celery or as a sauce to kick up your meal.

Savory Japanese pancake topped with bonito flakes.

braised pork belly kissed with a sear before being served. The star to the tonkotsu ramen.