Noreetuh - East Village

Macadamia nuts, jalapenos, and kimchi.

Pickled cabbage and fried egg.

With Chinese broccoli and sesame.

Spam and fried egg.

Pineapple.

Mentaiko, smoked salmon, and ginger.

3 pieces, preserved lemon, and chili.

With ponzu dip.

Scallion and ginger.

With soy mayonnaise and bonito.

With soy chipotle sauce.

Sweet miso dip.

Chef's selection of three musubi.

Garlic butter and grilled onigiri.

Crispy mochi rice, chanterelle mushrooms, green peppercorn

Smoked cod, aonori, and chili.

Spiced tofu, shiitake mushrooms, Chinese broccoli, onions, and jalapenos.

With pickles, mac salad, and Hawaiian rolls.

Creamed oats and pickled mushrooms.

Pickled cabbage and parmigiano-reggiano.

Asian herb salad with peanut-Thai basil pesto.

Lime zest and alaea salt.

Rum raisins.

Macadamia nuts, jalapenos, kimchi.

Smoked cod, aonori, chili.

Pickles, mac salad, Hawaiian rolls.

rum raisins

garlic butter, grilled onigiri

mentaiko, smoked salmon, ginger

Chinese broccoli, sesame

Macadamia nuts, jalapenos, kimchi.

Kombu and ginger

Soy chipotle sauce

Chef's Selection of Three Musubis

asian herb salad, peanut-thai basil pesto

Spiced tofu, shiitakes, chinese broccoli, jalapeños

Smoked cod, aonori, chili.

Pickled cabbage, parmigiano-reggiano.

Bok choy, kabocha squash, fermented black bean sauce

Crispy mochi rice, chanterelle mushrooms, green peppercorn

Pickles, mac salad, Hawaiian rolls.

creamed oats, pickled mushrooms

Chef’s selection of three types of pickles.

'alaea sea salt, lime zest

rum raisins