North Square Restaurant

Murray's Burrata, Beet Carpaccio, Almomds

with lemon tahini, pomegranate seeds, pistachios

Roasted red peppers, swiss chard, sage brown butter, ricotta, pine nuts

Seaweed and vegetable salad, thai curry coconut sauce

Ginger cured vegetables, avocado, citrus vinaigrette

with grilled tomato sauce

Delicata Squash, Apples, Dried Cranberries, Pumpkin Seeds, Goat Cheese, Cider/Orange Vinaigrette

Bacon, Pears, Stilton, Red Onion, Port/Walnut Dressing

Turnips, Jicama, Beets, Roasted Onions, Carrots, Celery, Apples, Fennel, Yellow Peppers, Enoki Mushrooms, Mesclun Greens, Quail Egg, Ginger Shallot Vinaigrette

Freekeh, Quinoa, Wild Rice, Barley, Sqiss Chard, Sweet Potatoes, Shredded Brussels Sprouts, Cauliflower, Walnuts, Lime Curry Labneh

Spiced Couscous, Dried Fruit & Vegetable Relish, Orange Mustard Sauce

Coconut rice, carrots & shitakes, wakame, citrus soy sauce

Eggplant, chickpeas, peppers, tomatoes, olives, dried apricots, cashews, herb jasmin rice

Egg Noodles with carrots, zucchini, scallions, cilantro kumquat relish, tamarind sauce

Glazed carrots, spaghetti squash, red pepper tahini

Wilted swiss chard, cheesy polenta, apple & raisin chutney, brown thyme au jus

Saffron barley risotto with sun dried tomatoes, olives, wild mushrooms, tomato coulis

Roasted red peppers, swiss chard, sage brown butter, ricotta, pine nuts

Onion Rings, Pickled Vegetables, Lemon Aioli

Housemade Patty: Lentils, Nuts, Veggies. Served with Mesclun Salad.

Cheddar, French Fries, Barrel Aged Pickle

Spicy tartar sauce.

Ginger cured vegetables, avocado, and citrus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

American cheese sour cream and chives.

Romaine, kale, parmesan, crouton, and anchovy dressing.

Arugula, grilled asparagus, roasted carrots, walnuts, ricotta cheese, and lemon thyme vinaigrette.

Pickled vegetables, lettuce, tomato, onion, and lemon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cheddar cheese, lettuce, tomato, onion, and barrel-aged pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeño, bacon, and avocado on ciabatta bread.

Roasted chicken (half or whole), chicken jus, choice of 2 sides (small or large), cookies, and brownies.

Salmon fillets for 2 or 4, yogurt dill sauce, choice of 2 sides (small or large), cookies, and brownies.

Grilled shrimp, spiced ground beef, or pulled duck carnitas. Corn tortillas (6 or 12), house hot sauce, guacamole, pickled vegetables, side of Mexican red rice, cookies, and brownie.

Spinach Sauteed with olive oil and garlic

Roasted Market Vegetables

Ginger cured vegetables, avocado, lemon & lime vinaigrette.

Roasted beets, goat cheese, pecans, mesclun greens, balsamic vinaigrette.

Manchego & Monterrey jack cheeses, tomatoes, zucchini, mushrooms, peppers, chipotle tomato sauce, avocado cream.

Caramelized green onions, fennel, mint & green pea crème fraîche.

Frisée, red onion, almonds, manchego cheese, honey crisp apples, champagne vinaigrette.

Frisée, red onion, almonds, manchego cheese, honey crisp apples, champagne vinaigrette.

Almonds, frisée, jicama, arugula, potato, red onion, manchego, port vinaigrette.

Arugula, radicchio, frisée, celery, apples, walnuts, dried cranberries, cheddar, lemon ginger vinaigrette.

Roasted chicken breast, fingerling potatoes, avocado, stilton, bacon, tomatoes, lemon chive dressing.

Mesclun salad, chive aïoli.

Roasted red peppers, arugula, bacon, fontina, sun-dried tomato mayonnaise, house-made potato chips.

Cheddar cheese, French fries.

Bacon, lettuce, tomato, avocado, lemon saffron aïoli, red pepper & ginger salad.

Lettuce, tomato, red onion, jack cheese, bacon, black beans, chipotle sauce; served with mesclun salad & French fries.

Green tomatillo rice with corn, sauteed broccolini, dried chili au jus.

Cumin & lemon glazed summer vegetables, green tomatillo sauce.

Seaweed & vegetable salad, Thai curry coconut sauce.

Freekeh, green lentils, Swiss chard, roasted peppers, romesco sauce.

Three egg omelet seasoned with thyme, oregano & parsley. Choice of two fillings: mushrooms, spinach, tomatoes, roasted peppers, asparagus, ham, chorizo, cheddar, gruyere, goat cheese; with French fries and salad.

Vegan, gluten-free. Green beans, sugar snap peas, daikon radish, eggplant, carrots, grape tomatoes, Chinese broccoli, herb jasmine rice, red Thai curry sauce.

Cranberry compote, fior di latte ice cream, pumpkin seed praline, honey tuille.

Butterscotch ice cream, candied walnuts, cinnamon & caramel sauces.

Vegan, gluten-free. Vanilla almond milk ice cream.

Crème chantilly, raspberry chambord coulis.

Vanilla ice cream, fresh pomegranate, candied hazelnuts, crème anglaise, pomegranate sauce.

Bitter chocolate ice cream, chopped heath bar, chocolate & caramel sauces.

Whole wheat ginger snap, chocolate chip, coconut macaroon, chocolate & black pepper, walnut blondie, almond frangipane, chocolate brownie, almond anise biscotti, chocolate pistachio biscotti.

Three scoops.

Three scoops.