Murray's Burrata, Beet Carpaccio, Almomds

with lemon tahini, pomegranate seeds, pistachios

Roasted red peppers, swiss chard, sage brown butter, ricotta, pine nuts

Seaweed and vegetable salad, thai curry coconut sauce

Ginger cured vegetables, avocado, citrus vinaigrette

with grilled tomato sauce

Delicata Squash, Apples, Dried Cranberries, Pumpkin Seeds, Goat Cheese, Cider/Orange Vinaigrette

Bacon, Pears, Stilton, Red Onion, Port/Walnut Dressing

Turnips, Jicama, Beets, Roasted Onions, Carrots, Celery, Apples, Fennel, Yellow Peppers, Enoki Mushrooms, Mesclun Greens, Quail Egg, Ginger Shallot Vinaigrette

Freekeh, Quinoa, Wild Rice, Barley, Sqiss Chard, Sweet Potatoes, Shredded Brussels Sprouts, Cauliflower, Walnuts, Lime Curry Labneh

Spiced Couscous, Dried Fruit & Vegetable Relish, Orange Mustard Sauce

Coconut rice, carrots & shitakes, wakame, citrus soy sauce

Eggplant, chickpeas, peppers, tomatoes, olives, dried apricots, cashews, herb jasmin rice

Egg Noodles with carrots, zucchini, scallions, cilantro kumquat relish, tamarind sauce

Glazed carrots, spaghetti squash, red pepper tahini

Wilted swiss chard, cheesy polenta, apple & raisin chutney, brown thyme au jus

Saffron barley risotto with sun dried tomatoes, olives, wild mushrooms, tomato coulis

Roasted red peppers, swiss chard, sage brown butter, ricotta, pine nuts

Onion Rings, Pickled Vegetables, Lemon Aioli

Housemade Patty: Lentils, Nuts, Veggies. Served with Mesclun Salad.

Cheddar, French Fries, Barrel Aged Pickle