NorthFork West Village

Creamy soft, medium, and hard.

seasonal vegetables and fruit, balsamic dressing

sumac, shallots, red wine vinegar

Frisee, Cranberries, pecans, feta cheese, lemon vinaigerette

served with marinara sauce

celery and ranch dressing

garlic, aromatic spices

Served with light herb seasoning

served with marinara sauce

Sauteed cauliflower black pepper and sumac

brisket and short rib, onion jam, gooey blue cheese pour, butter lettuce

Atlantic Sea Bass, crispy kale, carrots, asparagus, sautéed peas

Potatoes, sautéed carrots and asparagus. Peppercorn sauce

In-house pesto-basil sauce, fettuccini, blanched spinach

Pan roasted duck, herbs, mushrooms, carrots

chicken jus, sautéed peas, asparagus, carrots, mushrooms

skillet baked with a 3 cheese blend (cheddar, mozzarella, parmesan)

lightly breaded chicken breast, baguette bread, mayonnaise sauce

roasted garlic, white wine, chilies, coconut milk

tomato sauce, pepperoni, mozzarella cheese

pesto sauce, tomato, asparagas, brussel sprout,mozzarella cheese

marinara sauce, buffalo chicken, mozzarella cheese

creamy 3 milk cake

 2 eggs your way, bacon/sausage, toast, potato hash

brioche, bacon , spicy spread pickles, hash

English muffins and hollandaise sauce. potato hash

Salmon over 2 poached eggs, house made English muffins and hollandaise sauce. Served with hash

challah bread, crème brulee, fresh berries

Smashed avocado, fennel on toast with poached egg