Nostro Ristorante East Village

Lightly fried calamari topped with cherry peppers.

Sauteed mussels and Manila clams with garlic and olive oil.

Homemade crostini with roasted peppers, burrata, and pesto.

Smoked mozzarella grilled and topped with sauteed mushroom and truffle oil.

Pork and meatballs.

Soup of the day.

Grilled Portuguese octopus topped with garlic and EVOO.

Rice balls stuffed with butternut squash and mozzarella. Served with marinara.

Kale, croutons, and shaved parmigiano with Caesar dressing.

Baby spinach, poached pears, grape tomato, pistachio nuts, and goat cheese with balsamic dressing.

Fresh burrata, vine tomato, and basil with balsamic reduction.

Arugula, shaved parmigiano, grape tomato, and olives with lemon dressing.

Arugula, red beets, grape tomato, and feta cheese with lemon dressing.

Squid ink fettuccine with shrimp and lobster meat in a pink sauce.

Mussels, shrimp, and pistachio.

Purse shaped pasta stuffed with ricotta and porcini in a creamy gorgonzola and sun-dried tomato sauce.

Manila clams and broccoli rabe in a garlic wine sauce.

Braised lamb with celery, carrots, and onions. Served over pappardelle.

Potato dumplings with smoked mozzarella, marinara, and basil.

Homemade pasta layered with pork and beef bolognese and bechamel sauce.

Fusilli in a creamy pesto sauce.

Homemade fettuccine, red peppers, basil, and cherry tomato sauce topped with burrata cheese.

Hand-cut spaghetti, green peas, spaghetti, and eggs.

Pancetta, onions, basil, and spicy red sauce.

Elbow pasta, potato, smoked mozzarella, and pecorino romano.

Parmigiana, piccata, and marsala.

Arborio rice, porcini mushrooms, shave parmigiano, and truffle oil.

Lightly fried eggplant topped with mozzarella and marinara.

Marinated grilled salmon with garlic and EVOO.

Herb encrusted and roasted.

Grill salmon, octopus, and shrimp.

Herb encrusted and roasted.

Roasted duck breast topped with raspberry reduction and goat cheese.

Pan seared pork tenderloin, sun-dried tomato, and rosemary wine sauce.

Your choice of side.

Crostini with roasted peppers, burrata, and pesto.

Lightly fried calamari topped with cherry peppers.

Pork and beef meatballs.

Grilled portuguese octopus topped with garlic and evoo.

Sauteed mussels in a spicy marinara sauce

Smoked mozzarella grilled and topped with sautéed mushroom and truffle oil.

soup of the day.

Selection of imported cheese and meats,served while olives,roasted peppers and honey.

Sliced cured beef,arugola,cherry tomato,shaved parmigiano and truffle oil.

Kale, croutons, shaved parmigiana, and caesar dressing.

Fresh burrata, vine tomato, basil, and balsamic reduction.

Arugula, red beets, grape tomato, feta cheese, and lemon dressing.

Baby spinach, poached pears, grape tomato, pistachio nuts, balsamic dressing, and goat cheese.

Arugula, shaved parmigiana, grape tomato, olives, and lemon dressing.

Squid ink fettuccine with shrimp and lobster meat in a pink sauce.

Braised lamb with celery, carrots and onions. Served over pappardelle.

Purse shaped pasta stuffed with ricotta and porcini in a creamy gorgonzola and sundried tomato sauce.

Pasta layered with pork and beef bolognese and bechamel sauce.

Homemade pasta,filled with ricotta and spinach,topped with marinara and mozzarella.

Mussels, shrimp and pistachio.

Potato dumplings in a creamy pesto sauce and pinenuts.

large tubulars pasta,mussels,shrimp and calamari in a cherry tomato sauce.

Homemade fettuccine ,smoked salmon,sundried tomato in a brandy cream sauce.

homemade fettuccine,eggplant,marinara,topped with ricotta cheese.

large fettuccine with beef an pork meat sauce

Spaghetti, green peas, spaghetti, and eggs.

Elbow pasta, potato, smoked mozzarella, and pecorino romano.

Pancetta,onions ,basil,spicy red sauce.

Olives,Capers,anchovies,cherry tomato and basil

Lightly fried eggplant topped with mo and marinara.

breaded chicken breast baked with marinara and mozzarella.

herb encrusted and roasted.

Arborio rice, mussels, shrimp, and calamari.

Marinated grilled salmon with garlic and extra virgin olive oil.

arborio rice,porcini,shaved parmigiano and truffle oil.

Roasted duck breast topped with raspberry reduction and goat cheese.

Herb encrusted and roasted.

Pan seared pork tenderloin with sundried tomato in a rosemary wine sauce.

Pan seared chicken breast,with capers and lemon in a white wine sauce.

pan seared chicken breast in a marsala wine sauce

sautéed with garlic and olive oil.

grilled asparagus topped with garlic and olive oil.

homemade chocolate souffle