Nyonya (199 Grand St)

Malaysian all time favorite. Thick and buttery pancake with curry dipping sauce. Hot and spicy.

Shredded cucumber, jicama and bean sprouts with tofu, shrimp pancake, jelly fish, ground peanut, dried onion, sliced hard boiled egg and the chef's special sauce. Hot and spicy.

Strong fishy taste. Nyonya famous fruit salad served with squid, shrimp paste sauce, sesame seed and peanuts. Hot and spicy.

Your choice of marinated chicken or beef on skewers, charcoal grilled to perfection. Served with peanut sauce (Malaysian specialty). Hot and spicy.

Please contact restaurant for advice before ordering. Hot and spicy. Steam cutter squid and vegetable topping sesame and peanut ground.

Crispy fried tofu, stuffed with cucumber and bean sprouts, served with shrimp paste and peanut sauce. Hot and spicy.

Scald bean sprouts and dried onions with chef's special sauce.

Please contact restaurant for advice before ordering.

Eggplant, bitter melon, green pepper and tofu stuffed with minced fish and served with choice of clear fish broth or curry soup. Spicy.

Deep-fried spring roll with white turnip.

A Malaysian favorite. Pan-fried baby oyster with eggs.

Vegetables pickled in turmeric powder and spicy herbs with sesame seeds and peanuts. Hot and spicy.

Deep-fried marinated chicken wing's wrapped in screw pine leaves.

Deep-fried minced shrimp wrapped with bacon.

Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, served with 2 sauces: hoisin plum and chili.

Jicama, lettuce, cucumber, mango, carrot and tomatoes served with sesame seed and mayonnaise sauce.

Squid, pork, chicken, shrimp, tofu, tomato, salted cabbage, scallion and ginger cooked in chicken broth.

Seaweed, squid, scallop, shrimp, tomato, ginger, scallion and egg in chicken broth.

Squid, scallop, shrimp, tomato, ginger, scallion and tofu in chicken broth.

Deep fried fish head served with tomato, ginger and scallion cooked in chicken broth.

Spicy and sour lemongrass broth with seafood, straw mushroom, Chinese mushroom, onion, corn and tomato.

Chinese herb. Meaty pork ribs simmered in a complex broth of herbs and spices.

Spicy and sour thick rice noodles served in chef's special lemon grass broth with fish flakes and vegetables. Please contact restaurant for advice before ordering. Hot and spicy.

Hot and spicy.

Pearl noodles with minced shrimp, pork, squid, bean sprouts and egg in a clay pot.

Please contact restaurant for advice before ordering.

Special egg noodles served in a homemade sauce or broth with ginger, duck meat, vegetables and scallions.

Egg noodles served in sweet and spicy dried squid gravy with shrimp, shrimp pancake, bean sprouts, potatoes and grounded peanut. Hot and spicy.

Special egg noodles served with scallion, minced pork and shrimp wrapped with wonton skin in homemade sauce or chicken broth.

Deep-fried fish head served with salted cabbage, tomato, ginger, scallion and carnation milk broth.

Rice noodles served in a spicy and sour lemongrass broth with seafood and straw mushrooms, onion, corn and tomato. Hot and spicy.

Egg noodles served in a spicy lemongrass coconut curry with tofu and vegetables stuffed with minced fish. Hot and spicy.

Home style noodles with vegetables, chicken, shrimp, squid, egg, mushroom, corn, carrot and snow peas served in clay pot.

Stewed beef tripe in a thin egg noodle soup. Hot and spicy.

Famous flat rice noodle with chicken, shrimp and vegetable in shrimp broth soup.

Malaysian famous stir-fried flat rice noodles with shrimp, chive, squid, bean sprouts, eggs, soy sauce and chili paste. Hot and spicy.

Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, squid, pork, chicken and vegetables.

Indian-style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, eggs, bean sprouts and peanuts. Hot and spicy.

Singapore-style stir-fried rice noodles in a special mild sauce with shrimp, green peppers, onions, bean sprouts, egg and Chinese sausage. Hot and spicy.

Stir-fried flat noodles in a special sauce with beef, onions, scallions and bean sprouts.

Stir-fried flat noodles in a brown gravy sauce with chicken, shrimp, squid and vegetables.

Stir-fried flat noodles on light brown egg gravy sauce topped with shrimp, squid, scallop and vegetables.

Stir-fried noodles in a special sauce with shrimp, squid, chicken, egg, scallions, onions and bean sprouts.

Stir-fried rice noodles with shrimp, squid, scallops, egg, bean sprout, mushroom, carrot, corn, scallion and snow peas with a splash of spicy soy sauce. Hot and spicy.

Stir-fried rice noodles with salted fish, shrimp, egg, chicken, vegetables, bean sprouts and scallions.

Stir-fried rice noodles with tofu, egg, chive, shrimp and bean sprout in spicy Thai chili sauce and sprinkle with ground peanut. Hot and spicy.

Stir-fried egg noodle with shrimp, squid, scallop, bean sprouts, mushroom, carrot, snow peas and scallion.

Pan-fried rice cake with dried radish, eggs, bean sprouts and chive. Hot and spicy.

Stir-fried rice noodles with tofu, shrimp, egg, bean sprouts, onions and string beans in a spicy Thai chili sauce, sprinkled with grounded peanuts. Hot and spicy.

Stir-fried vermicelli with shrimp, mushroom, snow peas, bean sprouts and Chinese sausage.

Crispy egg noodles on light brown egg gravy sauce topped with seafood and vegetables.

Coconut rice flavored with cloves and screw-pine leaves. Served with chili, anchovy, pickles, curry chicken with bone and hard boiled egg. Hot and spicy.

Chicken rice subtly flavored with steamed chicken with bone (room temperature) served with chef's special soy sauce.

Hot and spicy.

Hot and spicy.

Fried rice with pork, shrimp, chicken onion, egg, carrot and green peas.

Hot and Spicy.

Salted fish fried rice with egg, chicken, shrimp, onion, carrot and green peas.

Fried rice with chicken, shrimp, egg, basil leaves, carrot, green peas, mushroom, pineapple and dried shrimp. Hot and Spicy.

Chicken rice with steamed chicken with bone (room temperature) topped with chef's special spicy Thai sauce. Hot and spicy.

Steamed chicken with bone (room temperature) and chef's soy sauce.

Steamed chicken on bone (room temperature) and served with chef`s special sauce. Hot and spicy.

Chicken with bone cooked over a low heat with lemongrass and chili paste and simmered in a thick rich coconut curry. Hot and spicy.

Shaped fried taro stuffed with shrimp, chicken, corn, onion, green pepper, snow peas and black mushroom topped with cashew nuts.

Deep-fried chicken with garlic and chef's soy sauce.

Sauteed chicken with shredded mango, onion, red and green pepper in spicy, sweet and sour sauce. Hot and spicy.

Your choice of protein, sauteed with green and red peppers, onions, carrots, mushroom, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy. Hot and spicy.

Marinated, battered and fried tossed in a sweet sesame sauce and sprinkled with sesame seeds.

Sauteed convolvulus with spicy Malaysian shrimp paste sauce. Hot and spicy.

Sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables with bean curd skin, green pepper, corn, snow peas, glass noodles and Chinese mushrooms in chef`s special sauce.

Fried bean curd topped with minced pork, minced shrimp, green pepper, onion, scallion and Chinese mushroom in chef's special spicy sauce. Hot and spicy.

Lightly fried egg tofu cooked with chicken, snow peas, dried scallops and mushroom in brown sauce.

Deep-fried marinated spareribs served with special sauce.

Deep-fried pork chop in an authentic BBQ sauce.

Hot and spicy.

Double cooked pork with yams in a special brown sauce.

Double cooked pork with dried vegetables in a special brown sauce.

Your choice of protein, lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, tomatoes and red and green peppers.

Double cooked pork leg with spices. Served with white bread.

Deep-fried spareribs in a champagne sauce.

Tender pieces of beef simmered with exotic spices (cinnamon and cloves) and lemongrass in coconut milk. Hot and spicy.

Hot and spicy.

Lightly fried egg tofu topped with minced shrimp, minced pork, green pepper, carrot, snow peas and Chinese mushroom in chef`s special sauce. Hot and spicy.

Sauteed eggplant with salted fish, minced pork, carrot, ginger and scallion in brown sauce.

Chicken cooked with basil leaves, ginger, mushroom and dried chili. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh fish head cooked with lemongrass broth and Thai sauce. Hot and spicy.

Hot and spicy.

Please contact restaurant for advice before ordering.

Hot and spicy.

Hot and spicy.

Squid sauteed with spicy grounded dried shrimp in authentic sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded mango cooked with shrimp, green peppers, onions and spicy sweet and sour sauce. Hot and spicy.

Sauteed shrimp with green and red peppers, onions, carrots, mushrooms, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy.Hot and spicy.

Sauteed shrimp with spicy Malaysian shrimp paste with mango, onion and pepper. Hot and spicy.

Stir-fried anchovies with shrimp paste, sliced onions, green peppers, chili and tamarind sauce. Hot and spicy.

Jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.

Butterflied jumbo prawns in aromatic coconut batter. Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried jumbo prawns in special brown sauce. Hot and spicy.

Sauteed clams with chili, dried shrimp and minced pork. Hot and spicy.

Hot and spicy.

Fish head with eggplant onion, green pepper and tomatoes, served with dried curry sauce. Hot and spicy.

Deep fried fish in spicy lemongrass sauce.

Fish with shredded mango, cucumber and onion in a sweet and sour sauce.

Deep Fried curry fish with okra, tomato and onion on curry sauce.

Deep Fried Fish served with spicy shrimp paste sauce.

Deep Fried Fish with tomato, mango and green pepper in sweet and sour sauce.

Deep Fried Fish in termented black bean paste.

Lightly fried egg tofu with minced pork, minced shrimp, Chinese mushrooms, carrot, green pepper, broccoli and snow peas served in chef's special sauce. Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodle cooked with chicken, mushrooms, vegetables, carrot, egg and black sauce.

Meatless.

Real and whole coconut.

Sour plum.

Fresh coconut pudding served in a whole coconut.

Creamy black glutinous rice with coconut milk. Served hot.

Sweet potato and yam with coconut milk.

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder.

Cream puffs surrounded by vanilla and chocolate cream.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with shrimp paste and peanut sauce.

Marinated chicken or beef on skewers, charcoal grilled to perfection and served with peanut sauce.

Steam shortfin squid and vegetables topped with sesame seeds, ground peanuts, and lemongrass sauce.

It's Malaysian all time favorite! Crispy style pancake with curry dipping sauce.

Thick and buttery Indian pancake served with curry dipping sauce.

A traditional Indian pancake filled with egg and onion. Served with curry dipping sauce.

Shredded cucumber, jicama, bean sprouts, tofu, shrimp pancake, jellyfish, ground peanut, dried onion, and sliced hard boiled egg in Chef's special sauce.

Nyonya famous fruit salad served with shortfin squid, mango, cucumber, jicama, pineapple, shrimp paste sauce, sesame seed, and peanut.

Meatless chicken broth rice.

Steamed chicken with bone (room temperature) and chef's soy sauce.

Chicken with bone cooked over low heat with lemon grass and chili paste then simmered in thick rich coconut curry.

Duck braised with ginger, chili, and soy sauce, garnished with fresh green onions.

Deep-fried chicken with garlic and chef's soy sauce.

Spinach with preserved bean curd sauce.

Chinese watercress with preserved bean curd sauce.

Sauteed okra with spicy Malaysian shrimp paste sauce.

Bean curd egg topped with minced shrimp, minced pork, green pepper, carrot, snow peas, and Chinese mushrooms in Chef's special sauce.

Hot and spicy sauteed convolvulus with spicy Malaysian shrimp paste sauce.

Sauteed shrimp with green peppers, red peppers, onions, carrots, mushrooms, dried shrimp, dried red chili, and ginger in a spicy aromatic chili gravy.

Hard shell crabs marinated with spices then cooked with lemon grass, dried shrimp, egg, onion, and pepper.

Sauteed clam with chili, dried shrimp, and minced pork.

Hot and spicy shrimp with string beans.

Famous flat rice noodle with chicken, shrimp, and vegetables in chicken broth.

Stir-fried flat noodles in a special sauce with beef, onion, scallion, and bean sprouts.

Stir-fried rice noodle with tofu, egg, chives, shrimp, and bean sprouts in spicy Thai chili sauce and sprinkled with ground peanuts.

Rice noodle served in spicy and sour lemon grass broth with seafood, straw mushrooms, onion, corn, and tomato.

Coconut rice flavored with cloves and screw-pine leaves. Served with chili, anchovy, pickle, curry chicken, and a hard-boiled egg.

Nyonya's favorite! Egg noodles, shredded pork, shrimp, vegetables, bean sprouts, and dried onion in a spicy shrimp broth.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, green pepper, onion, bean sprouts, egg, and Chinese sausage.

Stir-fried rice noodles with salted fish, shrimp, squid, egg, chicken, vegetables, bean sprouts, and scallions.

Stir-fried rice sticks with tofu, shrimp, egg, bean sprouts, onions, and string beans in spicy Thai chili sauce and sprinkled with ground peanuts.

Deep fried pork chop in an authentic BBQ sauce.

Tender pieces of beef simmered with cinnamon, cloves, and lemon grass in coconut milk.

Deep fried marinated spareribs served with special sauce.

Richly marinated beef sizzled on a cast-iron grill with red peppers, green peppers, and onions smothered in a black pepper sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with shrimp paste and peanut sauce.

Marinated chicken or beef on skewers, charcoal grilled to perfection and served with peanut sauce.

Steam shortfin squid and vegetables topped with sesame seeds, ground peanuts, and lemongrass sauce.

It's Malaysian all time favorite! Crispy style pancake with curry dipping sauce.

Thick and buttery Indian pancake served with curry dipping sauce.

A traditional Indian pancake filled with egg and onion. Served with curry dipping sauce.

Shredded cucumber, jicama, bean sprouts, tofu, shrimp pancake, jellyfish, ground peanut, dried onion, and sliced hard boiled egg in Chef's special sauce.

Nyonya famous fruit salad served with shortfin squid, mango, cucumber, jicama, pineapple, shrimp paste sauce, sesame seed, and peanut.

Meatless chicken broth rice.

Choice of beef, chicken, or shrimp sauteed with green peppers, red peppers, onions, carrots, mushrooms, dried shrimp, dried red chilies, and ginger in a spicy aromatic chili gravy.

Steamed chicken with bone (room temperature) and chef's soy sauce.

Chicken with bone cooked over low heat with lemon grass and chili paste then simmered in thick rich coconut curry.

Duck braised with ginger, chili, and soy sauce, garnished with fresh green onions.

Deep-fried chicken with garlic and chef's soy sauce.

Mixed vegetable with bean curd skin and Chinese mushroom in Chef's special sauce.

Spinach with preserved bean curd sauce.

Chinese watercress with preserved bean curd sauce.

Sauteed okra with spicy Malaysian shrimp paste sauce.

Bean curd egg topped with minced shrimp, minced pork, green pepper, carrot, snow peas, and Chinese mushrooms in Chef's special sauce.

Hot and spicy sauteed convolvulus with spicy Malaysian shrimp paste sauce.

Sauteed shrimp with green peppers, red peppers, onions, carrots, mushrooms, dried shrimp, dried red chili, and ginger in a spicy aromatic chili gravy.

Hard shell crabs marinated with spices then cooked with lemon grass, dried shrimp, egg, onion, and pepper.

Sauteed clam with chili, dried shrimp, and minced pork.

Hot and spicy shrimp with string beans.

Famous flat rice noodle with chicken, shrimp, and vegetables in chicken broth.

Stir-fried flat noodles in a special sauce with beef, onion, scallion, and bean sprouts.

Stir-fried rice noodle with tofu, egg, chives, shrimp, and bean sprouts in spicy Thai chili sauce and sprinkled with ground peanuts.

Rice noodle served in spicy and sour lemon grass broth with seafood, straw mushrooms, onion, corn, and tomato.

Coconut rice flavored with cloves and screw-pine leaves. Served with chili, anchovy, pickle, curry chicken, and a hard-boiled egg.

Nyonya's favorite! Egg noodles, shredded pork, shrimp, vegetables, bean sprouts, and dried onion in a spicy shrimp broth.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, green pepper, onion, bean sprouts, egg, and Chinese sausage.

Stir-fried rice noodles with salted fish, shrimp, squid, egg, chicken, vegetables, bean sprouts, and scallions.

Stir-fried rice sticks with tofu, shrimp, egg, bean sprouts, onions, and string beans in spicy Thai chili sauce and sprinkled with ground peanuts.

Marinated deep fried spareribs in a special sauce.

Deep fried pork chop in an authentic BBQ sauce.

Deep fried pork chop in an authentic BBQ sauce.

Tender pieces of beef simmered with cinnamon, cloves, and lemon grass in coconut milk.

Deep fried marinated spareribs served with special sauce.

Richly marinated beef sizzled on a cast-iron grill with red peppers, green peppers, and onions smothered in a black pepper sauce.

Stir-fried rice noodles with salted fish, shrimp, squid, egg, chicken, vegetables, bean sprouts and scallion.

Spicy. Sautéed chicken with shredded mango, onion, red and green pepper in spicy, sweet and sour sauce.

Marinated, battered and fried, tossed in a sweet sesame sauce, sprinkled with sesame seeds.

Spicy. Choice of beef, chicken or shrimp sautéed with green and red peppers, onions, carrots, mushroom, dried red chilis, dried shrimp and ginger in a spicy aromatic chili gravy.

Choice of chicken or pork lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumber, onions, pineapple, red and green peppers.

Spicy.

Marinated deep-fried pork ribs in a special sauce.

Deep-fried pork chop in an authentic B. B.Q. sauce.

Spicy. Sautéed okra with spicy Malaysian shrimp paste sauce.

Spicy.

Spicy. Sautéed string beans with spicy Malaysian shrimp paste sauce.

Spicy. Sautéd shrimp with shredded mango, onion, red and green pepper in spicy, sweet and sour sauce.

Spicy. Sautéed shrimp with spicy Malaysian shrimp paste with mango. onion and pepper.

Spicy. Fried bean curd topped with minced pork, minced shrimp and Chinese mushroom in chef's special spicy sauce.

Mixed vegetable with bean curd skin and Chinese mushroom in chef's special sauce.

Spicy.

Hot and spicy. Malaysian all time favorite thin and crispy pancake with curry dipping sauce.

Hot and spicy. A traditional Indian pancake filled with egg, onion, served with curry dipping sauce.

Hot and spicy. Thick and buttery Indian pancake served with curry dipping sauce.

Hot and spicy. Shredded cucumber, jicama, bean sprouts, tofu, shrimp pancake, jellyfish, ground peanut dried onion and sliced hard-boiled egg in chef's special sauce.

Hot and spicy. Nyonya famous fruit salad served with shortfin squid, mango, cucumber, jicama, pineapple, shrimp paste sauce, sesame seed and peanut.

Hot and spicy. Marinated chicken or beef on skewers, charcoal grilled to perfection, served with peanut sauce. Malaysian specialties.

Hot and spicy. Steam shortfin squid and vegetable, topping with sesame seed and ground peanut.

Hot and spicy. Crispy fried tofu stuffed with cucumber and bean sprouts, served with shrimp paste and peanut sauce.

Scald bean sprouts and dried onions with chef's special sauce.

Hot and spicy. Eggplant, bitter melon, green pepper and tofu stuffed with minced fish, served in a clear fish broth or curry soup.

Hot and spicy. Steamed Malaysian spring roll stuffed with white turnips, egg, bean sprouts, minced shrimp dried onions.

Deep fried spring roll with a white turnip.

Malaysian favorite pan-fried baby oyster, chive with egg.

Hot and spicy. Vegetable pickled in turmeric powder and spicy herbs with sesame seeds and peanut.

Deep fried marinated chicken wing's wrapped in screw-pine leaves.

Hot and spicy. Fried squids tentacles with sesame seeds in chef's special sauce.

Deep fried minced shrimp wrapped with bacon.

Crispy fried spiced pork roll, fried tofu and fried shrimp pancake, preserved egg served with two sauces, hoisin and chill.

Jicama, lettuce, cucumber, mango, carrot, and tomatoes, served with sesame seed and mayonnaise sauce.

Choice of chicken or vegetable.

Squid, pork, chicken, shrimp, tofu, tomato, salted cabbage, scallion and ginger cooked in chicken broth.

Seaweed, squid, scallop, shrimp, tomato, ginger, scallion and egg in chicken broth.

Squid, scallop, shrimp, tomato, ginger, scallion and tofu in chicken broth.

Deep fried fish head served with tomato, ginger and scallion cooked in chicken broth.

Hot and spicy. Spicy and sour lemongrass broth with seafood, straw mushroom, Chinese mushroom, carrot, onion, com, and tomato.

Meaty pork ribs simmered in a complex broth of herbs and spices.

Hot and spicy. Nyonya's favorite egg noodles, sliced pork, shrimp, water spinach, bean sprout, dried onion in a spicy shrimp broth.

Hot and spicy. Spicy and sour thick rice noodles served in chef's special lemongrass broth with fish flakes and vegetables.

Hot and spicy.

Pearl noodles with minced shrimp, pork, squid, bean sprouts and egg in a clay pot.

Special egg noodles served in a homemade sauce or broth with ginger, duck meat, vegetable and scallion.

Hot and spicy. Egg noodles served in sweet and spicy dried squid gravy with shrimp, shrimp pancake, bean sprouts, potatoes and grounded peanut.

Special egg noodles served with scallion, minced pork and shrimp wrap with wonton skin in homemade sauce or chicken broth.

Deep fried fish head served with salted cabbage, tomato, ginger, scallion and carnation milk broth.

Hot and spicy. Rice noodle served in spicy and sour lemongrass broth with seafood, mushrooms, carrot, onion, com and tomato.

Hot and spicy. Egg noodles served in a spicy lemongrass coconut curry tofu and vegetables. Stuffed with minced fish.

Homestyle noodles with vegetables, chicken, shrimp, squid and eggs, mushroom, com, carrot, snow peas served in a clay pot.

Hot and spicy. Stewed beef tripe in thin egg noodles soup with daikon, carrot, scallion.

Famous fiat rice noodle with chicken, shrimp and vegetable in shrimp broth soup.

Hot and spicy. Malaysian famous stir-fried flat rice noodles with shrimp chive , squid, bean sprouts, eggs, soy sauce and chili paste.

Thick yellow egg noodles cooked in heavily flavored soy sauce with shrimp, squid, pork, chicken and vegetable.

Hot and spicy. Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg, onion, bean sprouts and peanut.

Hot and spicy. Singapore style stir-fried rice noodles in special mild sauce with shrimp, green pepper, onion, bean sprouts, egg and Chinese sausage.

Stir-fried flat noodles in brown gravy sauce with chicken, shrimp, squid and vegetables.

Stir-fried flat noodles in a special sauce with beef, onion, scallion and bean sprouts.

Stir-fried flat rice noodles on light brown egg gravy sauce topped with shrimp, squid, scallop and vegetables.

Stir-fried thick rice noodles in a special sauce with shrimp, squid, chicken, egg, scallion, onion and bean sprouts.

Hot and spicy. Stir-fried rice noodles with shrimp, squids, scallop, egg and bean sprout, mushroom, carrot, com, scallion, snow peas with a splash of spicy soy sauce.

Stir-fried rice noodles with salted fish, shrimp, squid, egg, chicken, vegetables, bean sprouts and scallion.

Hot and spicy. Stir-fried rice noodle with tofu egg, chive, shrimp and bean sprout in spicy Thai chili sauce, sprinkle with grounded peanut.

With brown sauce.

Stir-fried egg noodle with shrimp, squid, scallop and bean sprouts, mushroom, carrot, snow peas, scallion.

Hot and spicy. Pan fried rice cake with dried radish, egg, bean sprouts, chive.

Hot and spicy. Stir-fried flat rice noodle with tofu, shrimp, egg, bean sprouts, onion and string beans in spicy Thai chili sauce, sprinkle with grounded peanut.

Stir-fried vermicelli with shrimp, mushroom, carrot, snow peas, bean sprouts and Chinese sausage.

Crispy egg noodles on light brown egg gravy sauce topped with seafood and vegetables.

Hot and spicy. Coconut rice flavored with cloves and screw-pine leaves. Served with chili anchovy, pickle, cucumber, curry chicken with bone and hard-boiled egg.

Steamed chicken with bones room temperature, cucumbers and chef's special soy sauce with chicken flavored rice.

Hot and spicy.

Hot and spicy.

Fried rice with pork, shrimp, chicken onion, egg, carrot and green peas.

Hot and spicy.

Fried rice cooked with salted fish, egg, chicken, shrimp, onion, carrot and green peas.

Hot and spicy. Fried rice with chicken, shrimp, egg and basil leaves, carrot, green peas, mushroom, pineapple, dried shrimp.

Hot and spicy. Steamed chicken with bone room temperature topped with chef's special spicy Thai sauce.

Steamed chicken on the bone room temperature with chef's soy sauce.

Hot and spicy. Steamed chicken on the bone room temperature served with chef's special sauce.

Hot and spicy. Chicken with bone cooked over low heat with lemon grass and chili paste and simmered in thick rich coconut curry.

Shaped fried taro stuffed with shrimp, chicken, com, onion, green pepper, carrot snow peas and black mushroom topped with cashew nuts.

Deep fried chicken with garlic and chef's soy sauce.

Boneless shredded chicken marinated with mayonnaise sauce served with shredded cucumber, jicama in a bed of lettuce.

Hot and spicy. Sauteed chicken with shredded mango, onion, red and green pepper in the spicy, sweet and sour sauce.

Hot and spicy. Choice of beef or chicken sauteed with green and red peppers, onions, carrots, mushroom, dried shrimp, dried red chili and ginger in a spicy aromatic chili gravy.

Marinated, battered and fried, tossed in a sweet sesame sauce, sprinkled with sesame seeds.

Deep fried marinated pork ribs served with special sauce.

Deep fried pork chop in an authentic bbq sauce.

Hot and spicy.

Double cooked pork with yam in special brown sauce.

Double cooked pork w. Dried vegetable in special brown sauce.

Choice of chicken, or pork lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumber, onions, pineapple, red and green peppers, tomato.

Double cooked pork leg with spices served with white bread.

Deep fried pork ribs marinated in champagne sauce.

Hot and spicy. Tender pieces of beef simmered with exotic spices cinnamon, cloves and lemongrass in coconut milk.

Hot and spicy. Sauteed convolutes with spicy Malaysian shrimp paste sauce.

Hot and spicy. Sauteed okra with spicy Malaysian shrimp paste sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Sauteed Malaysian green peas, onion and shrimp with spicy Malaysian shrimp paste.

Mixed vegetable with Bean curd skin, green pepper, com, snow peas, glass noodle and Chinese mushroom in chef's special sauce.

Hot and spicy. Fried bean curd cooked with minced pork, minced shrimp, green pepper, onion, scallion, basil leaf and Chinese mushroom in chef's special spicy sauce.

Lightly fried egg tofu cooked with chicken, snow peas, dried scallops, mushroom in brown sauce.

Hot and spicy.

Hot and spicy. Lightly fried egg tofu topped with minced shrimp, minced pork green pepper, carrot, snow peas and Chinese mushroom in chef's special sauce.

Sauteed eggplant with salted fish, minced pork, carrot, ginger and scallion in brown sauce.

Hot and spicy. Chicken cooked with basil leaves, ginger, mushroom, and dried chili.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Fresh fish head cooked with lemongrass broth and Thai sauce.

Mutton simmered over low heat with bean curd skin.

Hot and spicy.

Hot and spicy. Lightly fried egg tofu with minced pork, minced shrimp, egg, Chinese mushroom, carrot, green pepper, broccoli, snow peas served in chef's special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried egg noodle cooked with chicken, mushroom, vegetable carrot, egg, and black sauce.

Hot and spicy. Squids sauteed with spicy grounded dried shrimp in authentic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Shredded mango sauteed with shrimp, bell pepper and onion on a spicy sweet and sour sauce.

Hot and spicy. Sauteed shrimp with spicy Malaysian shrimp paste with mango, onion, and pepper.

Hot and spicy. Sauteed shrimp with Green and red peppers, onions, carrots, mushroom, dried red chill, dried shrimp, and ginger in a spicy aromatic chili gravy.

Hot and spicy. Stir-fried anchovies with shrimp paste, sliced onion, green pepper, chill and tamarind sauce.

Jumbo prawns cooked with spicy grounded dried shrimp in authentic sauce.

Hot and spicy. Butterflied jumbo prawns in aromatic coconut butter.

Hot and spicy.

Hot and spicy.

Fried jumbo prawns with garlic in special brown sauce.

Hot and spicy. Hard shell crabs cooked with spicy grounded dried shrimp in authentic sauce.

Hot and spicy. Hard shell crabs marinated with spices, cooked with shredded lemongrass, dried shrimp, egg, onion and pepper it's mouthwatering.

Hot and spicy.

Hard shell crabs cooked with salted duck's egg yolks.

Hot and spicy.

Seasonal.

Hot and spicy. Sauteed clam with chili, dried shrimp and minced pork.

Hot and spicy.

Hot and spicy. Stingray cook with low heat in authentic lemongrass broth.

Hot and spicy.

Hot and spicy. Fish head with eggplant, onion, okra, green pepper and tomatoes, served with curry sauce.

Creamy black glutinous rice with coconut milk.

Sweet potato and yam with coconut milk.

Shaved ice with red bean, com palm seeds, jelly with milk, brown sugar and rose syrup.

Green pea flour stripes and sweet red beans topped with shaved ice and coconut milk.

Cream puffs surrounded by vanilla and chocolate cream.