Obao

Chicken, shrimps, shitake mushrooms, and sesame oil served with chili soy sauce.

Shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce.

Pork, shrimps, taro, mushrooms, and sesame oil served with pickled carrot & daikon with nuac cham sauce.

Deep fried chicken wings, palm sugar, fried garlic served with pickled carrot and daikon.

Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar.

Lemongrass soup with shrimp, mushrooms, red onions, scallions, cilantro and Bird's eye chilies.

Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage.

Fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek served with cucumber relish.

Stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg.

Stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli.

Stir-fried large flat noodles, sliced chicken, egg, birds eye chilies, Thai basil leaves.

Stir-fried large flat noodles, shredded duck, scallions, cilantro and sesame oil served with Thai sriracha sauce.

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge.

Ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and jalapeno, and lime wedge.

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge.

Duck leg, egg noodles, pickled mustard green, red onion topped with crispy noodles.

Egg noodles, pickled mustard green, red onion topped with crispy noodles.

Stir-fried Thai basil, baby corn, string bean, bird's eye chili, and onion.

Stir-fried shrimp, basil, onion, egg and tomatoes in spicy basil sauce.

Hand crushed green curry paste, Thai eggplants, Thai basil leaves and bird's eye chilies.

Egg, cucumber, cilantro served with spicy green sauce and chili fish sauce. (Gluten free)

Stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil.

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot & daikon, sweet rice wine served with chili vinegar sauce.

Jumbo lump crab meat, egg, cucumber serve with spicy green sauce and chili fish sauce

Chicken, shrimp, shiitake mushrooms, and sesame oil served with chili soy sauce.

Shitake mushrooms, corn, sweet potato, taro, jicama, and sesame oil served with chili soy sauce. (Vegan)

Pork, shrimps, taro, mushrooms and sesame oil served with pickled carrots and daikon with nuoc cham sauce.

6 hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad.

Deep fried chicken wings, palm sugar, fried garlic served with pickled carrot and daikon. (Gluten free.)

Lemongrass soup, button mushrooms, galangal, kaffir lime leaves, tomatoes, shallots, and bird's eye chilies.

Sriracha mayo, scallions, and sesame seeds topped with spicy pickled cabbage.

Shredded young papaya, lime, chilies, garlic, long beans, cherry tomatoes, crushed peanuts and palm sugar. (Gluten free.)

Fried calamari, scallions, and onion stir-fried with butter and Sambal Oelek served with cucumber relish.

Stir-fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with a poached egg. (Gluten free.)

Stir-fried large flat noodles, sliced chicken, egg, birds eye chilies, Thai basil leaves.

Stir-fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli.

Stir-fried large flat noodles, shredded duck, scallions, cilantro and sesame oil served with Thai sriracha sauce.

Stir-fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts topped with a poached egg.

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge. (Gluten free.)

Ginger-anise chicken broth, chicken leg, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and jalapeno, and lime wedge. (Gluten free.)

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and round rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge.

Duck leg, egg noodles, pickled mustard green, red onion topped with crispy noodles.

Egg noodles, pickled mustard green, red onion topped with crispy noodles.

Grilled pork, shrimp, vermicelli noodles, lettuce, cucumber, mint leaves, Thai basil leaves, scallions, crispy shallot, and crushed peanuts served with nuac cham sauce and pickled carrot and daikon.

Vermicelli noodles served with sauteed vegetables, cucumber, bean sprouts, mint, scallion, peanuts, soy sham sauce.

Vermicelli noodles served with sauteed flank steak, cucumber, bean sprouts, mint, scallion, peanuts, nuac cham sauce.

Stir-fried shrimp, basil, onion, egg and tomatoes in spicy basil sauce. (Gluten free.)

Hand crushed green curry paste, sliced chicken, Thai eggplants, Thai basil leaves and bird's eye chilies. (Gluten free.)

Jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce. (Gluten free.)

Roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot. (Gluten free.)

Baby corns, long beans, Thai basil leaves, bird's eye chilies.

Stir fried eggplant, tofu, onion, chilies, garlic, and Thai basil (Vegan).

Chinese broccoli, chili and garlic.

New Zealand grass-fed beef, onion, butter and served on a bed of lettuce and tomatoes.

Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.

Grilled pork chop marinated in fish sauce, honey, lemongrass, pickled carrot and daikon, sweet rice wine served with chili vinegar sauce.

Bean sprouts, chives, and garlic (Vegan)

Chinese broccoli, chili and garlic (Vegan)

Fried calamari, scallions, and onion stir-fried with butter and Sambal sauce served with cucumber relish.

Pork, shrimp, taro, mushrooms and sesame oil served with pickled radish and nuac cham sauce.

Chicken, shrimp, shiitake mushrooms and sesame oil served with chili soy sauce.

Spinach, corn, carrot, sweet potato, taro, jicama and sesame oil served with chili soy sauce

Shredded green papaya, plum tomatoes, string beans, carrots, crushed peanuts, lime juice and palm sugar.

Lemongrass soup with shrimp, mushrooms, red onions, scallions, cilantro and Bird's eye chilies.

deep fried chicken wings, palm sugar, fried garlic served with pickled carrot & daikon. (Gluten Free)

6 hrs braised pork spare ribs tossed with honey tamarind glaze served with Vietnamese table salad

12hrs cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge.

Ginger-anise chicken broth, sliced chicken, red onion, cilantro and thin rice noodles serve with side of bean sprouts, jalapeno and lime wedge

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and round rice noodles served with a side of bean sprouts and crusted chili garlic jalapeno and lime wedge.

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion and lime wedge topped with crispy noodle.

Stir fried thin rice noodle, bean sprouts, chives and crushed peanuts topped with poached egg. Gluten free.

Stir fried large flat noodles, chilies, egg, tomatoes, onion and basil.

Stir fried large flat noodles, egg and Chinese broccoli served with mango relish.

Vermicelli noodles served with cucumber, bean sprouts, scallion, peanuts, nuoc cham sauce

Vermicelli noodles served with cucumber, bean sprouts, scallion, peanuts, nuoc cham sauce

Vermicelli noodles served with cucumber, bean sprouts, scallion, peanuts, nuoc cham sauce

Vermicelli noodles served with cucumber, bean sprouts, scallion, peanuts, soy cham sauce

stir fried large flat noodles, shredded duck, scallions, cilantro, and sesame oil served with Thai Sriracha sauce

duck leg, egg noodles, pickled mustard green, red onion topped with crispy noodles

Stir-fried, holy basil, string bean, bird's eye chili, and onion.

Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce.

Stir fried shrimps, basil, onion, egg in spicy basil sauce. Gluten free.

(We ran out of tofu) Stir fried eggplant, Fried Tofu, onion, chilies, garlic and Thai basil.

New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes.

Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.

jumbo lump crab meat, egg, cucumber, cilantro served with spicy green sauce and chili fish sauce. (gluten free)

hand crushed green curry paste, Thai Eggplants, Thai basil leaves, bird’s eye chilies. (Gluten Free)

Chinese broccoli, chili and garlic.

roasted sweet potato, shallot, dills, and peanuts topped with crispy shallot. (Gluten Free)

Sauteed with soy sauce and oyster sauce.

Served with soy cham sauce. Vegetarian.

Steamed jasmine rice

Extra

Pistachio and apricot crumb covered choco mousse cake with chocolate filling. Served with Matcha Lava ice cream.

Frozen yuzu citrus custard crusted with Oreo crumbs, cherry and chocolate crunchy pearls.

2 Scoops

2 Scoops

Thailand. Must be 21 to purchase.

Japan. Must be 21 to purchase.

USA. Must be 21 to purchase.

Belgian. Must be 21 to purchase.

Cabernet Sauvignon, Chile. Must be 21 to purchase.

Malbec, Argentina. Must be 21 to purchase.

Bordeaux, France. Must be 21 to purchase.

Pinot Grigio, Italy. Must be 21 to purchase.

Riesling, Germany. Must be 21 to purchase.

Sauvignon Blanc, New Zealand. Must be 21 to purchase.

Chardonnay, CA. Must be 21 to purchase.

Choose from a variety of lunch appetizers. No substitutions, additions, or changes.

Choose from a variety of lunch entrees. No substitutions, additions, or changes.

Choose from a variety of lunch noodle dishes. No substitutions, additions, or changes.

Calamari, scallion, onion, and butter, sauteed with spiced sauce and served with a cucumber relish. Spicy. No substitutions, additions, or changes.

Deep fried shell-on shrimps with scallions, onion, lemongrass, and chili salt.

Honey-soy glazed fillet catfish on a bed of steamed Chinese broccoli. No substitutions, additions, or changes.

Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion, and sesame seeds. No substitutions, additions, or changes.

Whole crispy red snapper with spicy tamarind sauce.

Sautéed with soy sauce and oyster sauce. No substitutions, additions, or changes.

Serve with soy cham sauce.

Choose from a variety of beverages.

Spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil. Served with chili soy sauce.

Pork and shrimp, taro, mushrooms, and sesame oil served with pickled radish and nrac chan sauce.. No substitutions, additions, or changes.

Tofu, jicama, mushroom, taro, and sesame oil served with pickled radish and soy cham sauce. No substitutions, additions, or changes.

Slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot. No substitutions, additions, or changes.

Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts, and sesame oil served with hoisin peanut sauce. No substitutions, additions, or changes.

Poached shrimp, bean sprouts, mint, and scallions wrapped in Vietnamese rice pepper and served with a hoisin peanut sauce. No substitutions, additions, or changes.

Chicken, shrimps, Shitake mushrooms, and sesame oil served with chili soy sauce. No substitutions, additions, or changes.

Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice, and palm sugar. No substitutions, additions, or changes.

Lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro, and bird’s eye chilies. Spicy. No substitutions, additions, or changes.

New Zealand grass-fed beef, onion, butter, and bell peppers served on a bed of lettuce and tomatoes. No substitutions, additions, or changes.

Grilled pork chop marinated in fish sauce, honey, lemongrass, and sweet rice wine served with chili vinegar sauce. No substitutions, additions, or changes.

Stir fried shrimps, basil, onion, bell peppers, egg, and tomatoes in spicy basil sauce. No substitutions, additions, or changes.

Stir fried eggplant, tofu, bell peppers, onion, chilies, garlic, and Thai basil. Spicy. No substitutions, additions, or changes.

Deep fried chicken, onion, scallions, white wine, butter, and cashews with sweet chili sauce. Spicy. No substitutions, additions, or changes.

Assorted vegetables and tofu. Spicy. No substitutions, additions, or changes.

Ginger-anise chicken broth, sliced chicken, red onion, cilantro, and thin rice noodles. Served with side of bean sprouts, jalapeno, and lime wedge.

Stir fried minced beef, holy basil, string bean Bird’s Eye chili, and onion.

Stir fried thin rice noodles, whole lobster, bean sprouts, chives, and peanuts. Topped with poached egg.

12 hrs cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with side of bean sprouts, jalapeno, and lime wedge. No substitutions, additions, or changes.

Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro, and thin rice noodles served with side of bean sprouts, and crusted chili garlic jalapeno, and lime wedge. No substitutions, additions, or changes.

Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion, and lime wedge. No substitutions, additions, or changes.

Stir fried thin rice noodles with shrimps, bean sprouts, chives, and crushed peanuts topped with poached egg. No substitutions, additions, or changes.

Sir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, bell peppers, and basil. Spicy. No substitutions, additions, or changes.

Stir fried large flat noodles, New Zealand grass-fed beef, egg, and Chinese broccoli served with mango relish. No substitutions, additions, or changes.

Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, rice noodle, and cilantro served with side of bean sprouts and crusted chili garlic. No substitutions, additions, or changes.