Oda House - East Village

Fresh tomatoes, onions & green ajika-ground fresh herbs, walnuts & Georgian spices.

Georgian salad gluten-free, vegan Fresh tomatoes, cucumbers, red onions, basil, vinegar, olive oil.

Georgian salad with walnuts gluten-free, vegan fresh tomatoes, cucumbers, red onions, green & red bell pepper, romano leaves with fresh basil, herbs, ground walnuts & Georgian spices.

Cucumber, tomatoes, garlic, jonjoli capers, red cabbage.

Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs.

Organic,grass-fed beef soup with rice, tomatoes & Georgian spices.

Flavorful beet, cabbage, carrot and fresh herb soup served with sour cream and Georgian bread.

Homemade Georgian style yogurt served in a clay pot with cucumbers, tarragon, and Georgian bread.

Pinto beans cooked with onions, fresh herbs & Georgian spices served with Mchadi & pickle assortment.

Skewer grilled Georgian shish-kebab made from organic meat served with baked potatoes/grilled vegetables& homemade ajika or tkemali sauce.

Organic, grass-fed chicken cooked in walnut sauce & Georgian spices served cold with ghomi Georgian grits and Sulguni cheese on the side. Served hot.

Organic grass-fed Cornish hen oven roasted with garlic & thyme pan sauce served with georgian bread.

Organic grass-fed cornish hen oven roasted, served with blackberry, cilantro & garlic sauce and Georgian bread. Gluten-free. All meats, poultry, and eggs are from B&Y Farmers, a local farm in upstate New York and are organic.

Homemade meruli sulguni cheese baked in yeast dough served with the poached organic egg.

Homemade imeruli & sulguni cheese melted inside yogurt dough.

Homemade imeruli & sulguni cheese melted inside yogurt dough, baked with extra cheese on top.

Homemade imeruli & sulguni cheese melted inside puff pastry.

Mashed pinto beans baked inside yeast dough.

Traditional Georgian bread baked in the brick oven tone.

ODA special. Orange and walnut biscuit, iced with homemade Bavarian cream. Vegetarian.

Honey cake, iced with whipped condensed milk and garnished walnuts. Vegetarian.

Homemade puff pastry with Bavarian cream.

Layer cake with fresh apples, homemade bavarian cream topped with homemade chocolate.

Green beans, cooked with white onions, fresh tomatoes, and herbs.

Button mushrooms baked with sulguni cheese and butter in a ketsi (clay dish).

Organic, grass fed ground beef, and pork with fresh herbs wrapped in grape leaves. Served with yogurt-mint-tarragon-garlic sauce.

Oversized hand rolled juicy dumplings filled with seasoned organic meat and herbs.

Served with cheese, mushrooms, and potatoes.

Eggplant, spinach, and leek with ground walnuts fresh herbs and georgian spices, garnished with pomegranate seeds.

Fresh tomatoes, cucumbers, lettuce, red onions, green, and red bell pepper, vinegar, olive oil.

Fresh tomatoes, onions, and green ajika (ground fresh herbs, walnuts, and Georgian spices).

Fresh tomatoes, cucumbers, red onions, green, and red bell pepper with fresh basil, herbs, ground walnuts, and Georgian spices.

Oyster mushroom sauteed with onions, fresh tarragon, cilantro, and mint.

Gilled organic and grass fed chicken breast with fresh lettuce, cucumbers, tomatoes, and parsley in sour cream Dijon mustard sauce.

Boiled chicken liver and gizzards with ground walnuts, fresh herbs, Georgian spices, and garnished with pomegranate seeds.

Ricotta cheese with mint and hand rolled in sulguni cheese.

Organic grass fed beef soup with rice, tomatoes, and georgian spices.

Traditional Georgian soup made from organic grass-fed chicken, fresh herbs, and eggs.

Organic grilled beef liver sauteed with onions, garlic, Georgian spices, garnished with pomegranate seeds (medium, spicy, or hot).

Organic grass fed veal and slow cooked with onions, fresh tomatoes, red bell pepper, and herbs. Served with Georgian bread.

Georgian shish-kebab made from organic meat. Served with baked potatoes and homemade ajika or tkemali sauce.

Organic, grass fed chicken cooked in walnut sauce and Georgian spices (served cold) with ghomi (Georgian grits) and sulguni cheese on the side (served hot).

Salmon oven baked with mushrooms and sour cream. Topped with cheese. Served with baked or mashed potatoes and sliced tomatoes.

Pinto beans cooked with onions, fresh herbs, and Georgian spices. Served with Machado and pickle assortment.

Organic, grass fed lamb slow cooked with tarragon, mint, scallions, parsley, cilantro, and white wine. Served with Georgian bread.

Organic grass fed Cornish hen oven roasted with garlic and thyme pan sauce. Served with Georgian bread.

Seared organic grass-fed lamb baked in a clay pot with eggplant, tomatoes, bell pepper, potatoes, garlic, and fresh herbs.

Oda special, chocolate cake with pineapples, sour cream, and walnuts.

Oda special, breadcrumbs, walnuts, orange biscuit, and iced with homemade Bavarian cream.

Traditional Georgian dessert of grape juice cooked with wheat and corn flour served with walnuts, chocolate, and whipped cream.

Honey-walnut cake and iced with cooked condensed milk.

Puff pastry with homemade Bavarian cream.

Traditional Mediterranean dessert pastry with chopped walnuts and honey.

Homemade imeruli and sulguni cheese baked in yeast dough. Served with poached organic egg.

Homemade imeruli and sulguni cheese melted inside yogurt dough.

Homemade imeruli and sulguni cheese melted inside yogurt dough and baked with extra cheese on top.

Pan-roasted cornbread with homemade imeruli and sulguni cheese. Served with bazhe Georgian walnut sauce.

Organic chopped beef, onions, herbs, and Georgian spices baked inside yeast dough.

Mashed pinto beans baked inside yeast dough.

Pen roasted Georgian cornbread.

Traditional Georgian bread baked in Bork oven "tone".