Fresh tomatoes, onions & green ajika-ground fresh herbs, walnuts & Georgian spices.
$15.00
Qartuli Salata
Georgian salad gluten-free, vegan Fresh tomatoes, cucumbers, red onions, basil, vinegar, olive oil.
$13.00
Qartuli Salata Nigvzit
Georgian salad with walnuts gluten-free, vegan fresh tomatoes, cucumbers, red onions, green & red bell pepper, romano leaves with fresh basil, herbs, ground walnuts & Georgian spices.
$15.00
Pickle Assortment
Cucumber, tomatoes, garlic, jonjoli capers, red cabbage.
$17.00
Soup
Chikhirtma
Traditional Georgian soup made from organic, grass-fed chicken, fresh herbs & eggs.
$10.00
Kharcho
Organic,grass-fed beef soup with rice, tomatoes & Georgian spices.
$10.00
Borscht
Flavorful beet, cabbage, carrot and fresh herb soup served with sour cream and Georgian bread.
$10.00
Matsoni Qotanshi
Homemade Georgian style yogurt served in a clay pot with cucumbers, tarragon, and Georgian bread.
$8.00
Entree
Lobio
Pinto beans cooked with onions, fresh herbs & Georgian spices served with Mchadi & pickle assortment.
$16.00
Mtsvadi
Skewer grilled Georgian shish-kebab made from organic meat served with baked potatoes/grilled vegetables& homemade ajika or tkemali sauce.
$22.00
Satsivi
Organic, grass-fed chicken cooked in walnut sauce & Georgian spices served cold with ghomi Georgian grits and Sulguni cheese on the side. Served hot.
$24.00
Shkmeruli
Organic grass-fed Cornish hen oven roasted with garlic & thyme pan sauce served with georgian bread.
$23.00
Tsitsila Rachulad
Organic grass-fed cornish hen oven roasted, served with blackberry, cilantro & garlic sauce and Georgian bread. Gluten-free. All meats, poultry, and eggs are from B&Y Farmers, a local farm in upstate New York and are organic.
$24.00
Khachapuri
Adjaruli
Homemade meruli sulguni cheese baked in yeast dough served with the poached organic egg.