Tonkotsu salt flavor with chashu pork, egg, fish cake, scallion, corn, menma (bamboo shoots), kikurage (wood ear), nori (seaweed), takana and black garlic oil.

Tonkotsu salt flavor with chashu pork, egg, fish cake, scallion, corn, menma (bamboo shoots), kikurage (wood ear), nori (seaweed) and spicy black garlic oil. Spicy.

Chashu pork, egg, scallion, corn, menma (bamboo shoots), kikurage (wood ear), nori (seaweed) and sesame seeds.

Chashu chicken, egg, scallion, corn, menma (bamboo shoots), kikurage (wood ear), nori (seaweed) and sesame seeds.

Chashu pork, egg, scallion, corn, menma (bamboo shoots), kikurage (wood ear), nori (seaweed) and sesame seeds.

Grilled jumbo shrimp, salt flavor, egg, fish cake, scallion, corn menma (bamboo shoots), kikurage (wood ear), nori (seaweed) and sesame seeds with chicken broth.

Scallion, corn, menma (bamboo shoots), kikurage (wood ear), bok-choy, mushroom, tomato and katana.

English cucumber, peanuts, cilantro with vinegar sauce.

Shredded crab with mayonnaise dressing.

Marinated tuna, cucumber, scallion, nori (seaweed) topped with sesame seed and a kim-chi dressing. Spicy.

Marinated salmon, cucumber, scallion, nori (seaweed) topped with sesame seed and a kim-chi dressing. Spicy.

Soba noodles, mixed green salad, kale, salmon, tuna, seared white tuna, scallion, masago, sesame seeds with ponzu, wasabi mayonnaise and wasabi yuzu sauce.

Soba noodles, salmon, edamame, mango, scallion, sesame seeds with sweet chili sauce. Spicy.

Tuna, kale, mango, masago with onion sauce and spicy mayonnaise sauce.

Salmon, kale, mango, scallion, masago with onion sauce and spicy mayonnaise sauce.

6 hours braised pork belly cucumber scallion with house special sauce.

Sea salt green bean.

Steamed Japanese shrimp dumpling.

Pan fried pork dumpling.

Fried Japanese vegetable spring roll.

Fried shrimp with spicy mayonnaise. Spicy.

Served with sweet chili sauce.

Boneless fried chicken with salt pepper.

Japanese fried chicken wings in yuzu and lemon sauce.

Slow cooked with tamarind chili glaze.

Slow braised Angus beef short ribs with our oki classic special BBQ sauce.

Ahi tuna, salmon, cucumber, mango, edamame, crab salad, hijiki seaweed, avocado, and oki special classic sauce.

Ahi tuna, edamame, cucumber, jalapeno, masago, cilantro, crab salad, and sweet chili gochujang.

Alaska salmon, spicy salmon, mango, edamame, cucumber, seaweed salad, avocado, and spicy mayonnaise.

Seared albacore, sweet onion, cucumber, mango, crab salad, hijiki seaweed, avocado, and yuzu miso

Shrimp, scallops, sweet onion, cucumber, edamame, crab salad, seaweed salad, avocado, and citrus sauce.

Organic chicken, sweet onion, cucumber, edamame, sweet corn, avocado, and spicy ginger sauce.

Ahi tuna, salmon, green and sweet onion, edamame, cucumber, kale, crab salad, masago, avocado, sesame seeds, garlic crisps, and kimchi sauce.

Ahi tuna, spicy tuna, edamame, cucumber, mango, orange, crab salad, avocado, lotus chips, onion crisps, and spicy mango sauce.

Organic tofu, edamame, cucumber, and corn with sweet chili gochujang sauce.

Boneless fried chicken with salt pepper, salt flavor, egg, fish cake, corn, menma (bamboo shoots), kikurage (wood ear), scallion, nori (seaweed) and takana black garlic oil. Pork broth.

Grilled chicken.

Slow-braised beef short ribs with oki special BBQ sauce.

Slow-cooked baby back ribs (bone-in) with tamarind chili sauce.

Grilled shrimp.

Grilled salmon.