About Old Tbilisi Garden - Authentic Georgian Cuisine
Ready to try some of the best Georgian in New York? Then it's time to order from Old Tbilisi Garden - Authentic Georgian Cuisine.
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Vegetables Rolls with walnuts, served with bread
Grilled Vegetables, cheese, mint, fresh herbs
Eggplant stuffed with walnut spread
Cucumber, tomato, fresh herbs, house dressing.
Cucumber, tomato, fresh herbs, vinegar, walnuts
Veal, rice, spicy tomato broth, cilantro, served with Georgian bread
Salmon, vegetables, served with Georgian bread
Marinated grape leaves stuffed with ground pork, rice and Georgian spices. Served with yogurt sauce
KHINKALI - Beef and Pork
Hand rolled dumpling filled with seasoned ground meat with Georgian herbs (3 pieces)
GEORGIAN SHOTI BREAD
Brick oven baked Georgian bread.
Brick oven baked dough filled with Georgian sulguni cheese.
Oven baked dough filled with sulguni cheese. Formed into an open boat shape and topped with an organic egg and a pat of butter.
Oven baked dough filled and topped with Georgian sulguni cheese.
Brick oven baked dough filled with bean
Made with puff pastry dough, resulting in a flaky variety of the crunchy pie filled with cheese
Kidney beans stewed, served with corn bread, pickled vegetable and green ajika
Slow cooked veal, tomato sauce, red wine, served with Georgian bread
Veal stew cooked in white wine, tarragon, fresh herbs, served with Georgian bread
WHOLE GRILLED BRONZINO
Served with baby spinach and Georgian sauce
Grilled chicken breast in tomato sauce, served with Georgian bread
From The Grill
LAMB SHISH KEBAB
Marinated in yogurt, served with potatoes and Georgian sauce
LAMB LULA KEBAB
Seasoned ground lamb grilled on skewers, served with Georgian sauce
Lamb chops, served with grilled vegetables, cheese & red wine sauce
CHICKEN SHISH KEBAB
Marinated in sour cream, served with potatoes and Georgian sauce
PORK SHISH KEBAB
Marinated in white wine, served with potatoes and Georgian sauce
Marinated in lemon and spices, served with vegetable & Georgian sauce
Chacha is a Georgian pomace brandy. It's often being called
"Georgian Vodka/Grappa". It's made of grape pomace (grape
residue left after making wine) and other fruits or herbs
such as figs, tangerines, oranges, mulberries or tarragon.