Ole & Steen takeout in New York is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you the...show more
Cold milk over ice with a double shot of espresso.
Danish cured ham, Gouda cheese, and over-medium egg, toasted on a focaccia roll
Danish puff pastry, shortcrust base, chocolate filling, chocolate icing
Danish cured ham topped with gouda cheese and Dijon mayonnaise in a focaccia toastie. Served on Focaccia.
Soft dough pastry, vanilla custard, cinnamon filling, white icing
Soft dough pastry, vanilla custard, cinnamon filling, white icing
Danish puff pastry, shortcrust base, chocolate filling, chocolate icing
Danish puff pastry, vanilla custard, cinnamon filling, white icing
Light, flakey, and raspberry.
Danish puff pastry, vanilla custard, white icing, almonds
Danish puff pastry, marzipan filling, poppy seeds
Soft dough pastry, vanilla custard, cinnamon filling, white icing. Serves 6-8 people.
Flaky and buttery laminated pastry
Danish cured ham, Gouda cheese, and over-medium egg, toasted on a focaccia roll
Turkey sausage, cheese, and over-medium egg, toasted on a focaccia roll
Oats, chia seeds, Greek yogurt, fresh figs, orange preserves, pistachios
With arugula, parsley pesto, skyr yogurt, and almonds on a carrot bun. Vegetarian.
Marinated portobello mushroom, fresh coriander, and sliced cabbage on a multi grain roll.
Smoked Salmon with cucumber, radish, watercress, shallot, and chive cream cheese on a salt & pepper roll.
Roast beef, mango chutney, horseradish mayonnaise, spinach, pickled red onion, served on a salt & pepper roll.
Herbed chickpea patty, pickles, little gem lettuce, yogurt dressing, served cold on a rye roll.
Danish cured ham topped with gouda cheese and Dijon mayonnaise in a focaccia toastie. Served on Focaccia.
Olive and sundried tomato tapenade, vegan cheese, harissa, paprika, served on focaccia.
Chipotle mayo, roasted chicken, bacon, little gem lettuce, tomato, served hot on focaccia.
Breaded eggplant, roasted red peppers and red onions, mozzarella, served hot on focaccia.
Mizuna salad, spinach, avocado, blood orange, orange, grapefruit, edamame, almonds, citrus dressing. Vegan.
Pickled tri-color heirloom tomatoes, Greek feta, red quinoa, served with an herb yogurt dressing.
Roasted chicken, bulgur tossed in lemon dressing, fennel, radish, served with a spicy sumac dressing.
Shortbread and raspberry jam.
Dark chocolate covered meringue
Chocolate cake filled with a smooth chocolate mousse.
A nutty shortcrust base covered in dark chocolate filled with fresh vanilla cream, strawberries and almond shavings
Fudgy dark chocolate brownie with walnuts
Caramelized hazelnuts, almonds, honey, brown sugar
Vanilla cake with a forest berry marmalade, topped with meringue and freeze-dried berries
Lemon cake with a sweet passion fruit glaze, topped with white chocolate shavings and freeze-dried passion fruit
Rye, wheat flour, flax seeds, sunflower seeds, rye kernels, cornflakes, and sourdough.
Whole grain wheat and biga sourdough.
Wholegrain wheat, rye flour, sunflower, durum, chia seeds, and sour dough.
Whole grain, protein rich olander flour, and biga sourdough.
Spelt flour, wholegrain spelt, rye, chia, sesame, and sunflower seeds.
Flour, wheat flour, rye kernels, carrot, seeds, and sour dough.
Rye flour, wheat flour, sourdough, and soft rye kernels.
Soft, carrot, and sunflower seeds.
Whole grain wheat, sourdough, and salt & pepper.
Rye, wheat flour, flax seeds, sunflower seeds, rye kernels, cornflakes, and sourdough.
Wholegrain wheat, rye flour, sunflower, durum, chia seeds, and sourdough.
Soft, cardamom, raisins, and almonds.
Chocolate, rye and almonds
Nutty caramel flavors, clean and sweet with low acidity. Blend of Huadquina from Peru, Cueva de Los Llano from Columbia and Baroida from Papua New Guinea.
Espresso with steamed milk.
Espresso coffee with steamed milk and milk foam.
Espresso coffee with steamed milk in a 8 oz cup (stronger than a latte).
Espresso coffee with boiling hot water. Stronger taste than a drip coffee
Espresso coffee with steamed milk (half espresso half milk).
Espresso coffee with a small amount of milk foam.
Double shot of espresso.
Cold milk over ice with a double shot of espresso.
Carrier Container. Nutty caramel flavors, clean and sweet with low acidy/blend of huadquina from Peru, cueva de los llano from Columbia and baroida from Papua New Guinea. Serves 8.
Espresso with steamed milk and chocolate.
Ole and steen spring water.
Ole and steen sparkling water.
Apple, ginger, lemon and cayenne (16 oz)
Apple, pineapple, lemon and ginger (16 oz)
Beet, carrot, apple, lemon and ginger (16 oz)
Kale, spinach, cucumber, celery, zucchini, romaine, apple, lemon and ginger (16 oz)
100% ginger (2oz)
Crisp seeded rye bread, sesame, salt
A box of our signature swirl pastries, made with a flaky laminated dough. Box includes two Cinnamon Swirls, two Chocolate Swirls and two Lemon Cardamom Swirls.
Last updated August 4, 2021