Oneill's Irish Pub

Extra virgin, cracked pepper, malden, and bread.

Extra virgin, herb marinade, and bread.

Served with garlic and thyme with seasoned wood fire bread sprinkled with parmesan cheese.

Served with cilantro and onion with seasoned wood fire bread sprinkled with parmesan cheese.

Cherry tomatoes, red onions, shaved parmesan, and lemon vinaigrette.

Romaine, shaved parmesan, wood oven croutons, and creamy caesar dressing.

Dry aged beef, sharp Cheddar, lettuce, tomato, red onion, and black truffle aioli.

Dry aged beef, applewood smoked bacon, blue cheese, jalapeno, and chipotle sauce.

Chunks of dry aged beef, potatoes, carrots, peas, white onions, and beef gravy.

Minced beef with peas, carrots, white onions, and topped with creamy mashed potato.

Pomodoro, mozzarella, and basil.

Ricotta, mozzarella, mushroom, and black truffle.

Pomodoro, mozzarella, arugula, proscuitto, fennel, and lemon.

Pomodoro, mozzarella, proscuitto, sausage, and cherry pepper.

Garlic, kalamata olives, and basil.

Pomodoro, mozzarella, pepperoni, and jalapenos.

Ricotta, mozzarella, and hint of garlic.

Wood oven roasted chicken, Cheddar, mozzarella, and bacon.

Pomodoro, mozzarella, soppressata, and mushrooms.

Pepperoni, sausage, and mushrooms,

Mozzarella, baby artichoke, parmesan, and basil.