About Oregano
Order online delivery or takeout from Oregano to enjoy some of the best fine dining in Brooklyn. Looking to find the cheapest way to order Oregano? Choose the most affordable, or the quickest del...show more
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Portabella mushrooms topped with gorgonzola and spinach.
Dally selection of cheeses and cured meats.
Dally selection of cheeses and cured meats.
Homemade crostini topped with black truffle burrata.
Romaine lettuce and croutons topped with shaved parmigiana Reggiano.
Mozzarella di bufala, heirloom tomatoes, basil, extra virgin olive oil and balsamic reduction.
Spinach, arugula, shallots, goat cheese, strawberries and candied pecans in a raspberry vinaigrette. Topped with beef bacon.
San Marzano tomato sauce, fior di latte, basil and extra virgin olive oil.
Margherita topped with cherry tomatoes, arugula and shaved parmigiana.
Fior di latte, parmigiana Reggiano, ricotta, gorgonzola and extra virgin olive oil.
San marzano tomatoes, fior di latte, thinly sliced eggplant and zucchini, garlic, crushed red pepper flakes and extra virgin olive oil.
Four cheese pizza topped with truffle.
Margherita topped with prosciutto di parma.
Margherita topped with pepperoni.
Margherita topped with ricotta and hot sopressata.
Fior di latte, figs and goat cheese topped with prosciutto di Parma.
Fior di latte, goat cheese, smoked salmon, capers and crushed lemon.
Margherita topped with salami, sausage, prosciutto di parma and pepperoni.
Zaatar, shallots and cherry tomatoes topped with labne.
Ricotta and mozzarella di bufala.
Goat cheese and figs.
Margherita topped with beehive pepperoni arugula and hot agave.
Toasted house bread topped with fresh tomatoes, garlic and herbs.
With vegan mozzarella, spinach mushroom, garlic and shallots.
Margherita topped with eggplant zucchini garlic, chili flakes and evoo.
Mozzarella, hot Italian sausage, garlic, chili flakes and mushrooms.
San Marzano tomato sauce, vegan mozzarella, basil and extra virgin olive oil.
Zaatar blend topped with shallots, cherry tomatoes arugula and evoo.
Margherita topped with beehive pepperoni basil and evoo.
Sweet red peppers, sumac, pickled shallots and radish topped with mint.
Homemade spaghetti topped with our beef Bolognese sauce.
Homemade spaghetti topped with two giant meatballs and served with our house Pomodoro sauce.
A house favorite, eggplant parmiagiana served with our homemade fettucine.
Fettiucine topped with chicken in our homemade cream sauce.
With arugula and cherry tomatoes in a garlic and oil sauce.
Filet of chicken topped with caramelized onion and mushrooms, served with our homemade fettucine.
Breaded with panko and topped with fior di latte served with our homemade fettucine.
Homemade gnocchi in a four cheese sauce consisting of ricotta, parmesan, gorgonzola and fontina cheese and topped with walnuts.
Homemade gnocchi sauteed in a garlic and oil with fresh cherry tomatoes, topped with fresh buffalo mozzarella.
Homemade gnocchi served in our house vodka sauce.
Squid ink fettucine with lobster, zucchini and sundried tomatoes, in a vodka sauce.
Homemade cavatelli tossed in a garlic and oil with sausage and broccoli rabe.
Homemade cavatelli with lobster meat in a cream sauce with truffle oil.
Homemade spaghetti tossed with jumbo shrimp in a scampi sauce.
White wine & lemon, served with French beans.
Penne with hot Italian sausage broccoli rabe, and garlic and oil.
Spaghetti Portobello mushrooms, sun dried tomatoes, hot Italian sausage and white truffle oil.
Vegan pizza with caramelized sugar, chocolate Macadamia toppings, strawberries and powdered sugar.
Portabella mushrooms topped with gorgonzola and spinach.
Daily selection of cheeses and cured meats.
Toasted house bread topped with fresh tomatoes, garlic and herbs.
mixed greens, romaine lettuce, arugula, tomato, cucumber and radish topped with our homemade orange vinaigrette.
Mozzarella di bufala, tomato, basil and extra virgin olive oil.
Romaine lettuce, wood-fired croutons topped with shaved parmigiana Reggiano.
Neapolitan pizza topped with figs, goat cheese, mozzarella and prosciutto.
4 Cheese pizza topped with truffle.
Zaatar homemade oregano, thyme, and sesame spice blend topped with shallots, tomato, labne, and arugula.
San marzano tomatoes, fior di latte, basil and extra virgin olive oil.
Cherry tomatoes, fior di latte, shaved parmigiano reggiano and extra virgin olive oil.
Fior di latte, parmigiano reggiano, ricotta, gorgonzola and extra virgin olive oil.
San marzano tomatoes, fior di latte, thinly sliced eggplant, and zucchini, garlic, crushed red pepper flakes, and extra virgin olive oil.
Margherita topped with prosciutto di parma.
Margherita topped with ricotta and hot sopressata.
Fior di latte, goat cheese, smoked salmon, capers and crushed lemon.
Margherita topped with salami, sausage, prosciutto di parma and pepperoni.
Margherita pizza topped with garlic, artichoke, and shaved parmigiana.
Homemade gnocchi in our house vodka sauce.
Homemade cavatelli tossed in garlic and oil with sausage and broccoli rabe.
Filet of chicken topped with mozzarella di bufala and heirloom tomatoes served with our homemade fettuccine.
Homemade spaghetti topped with our bolognese meat sauce.
Fettuccine topped with chicken in our homemade cream sauce.
Served with arugula and cherry tomatoes in a garlic and oil sauce.
Appetizer of fresh burrata cheese served with figs and speck.
Margherita pizza topped with artichoke, garlic and shaved parmigiana.
Homemade spaghetti with baby clams in a garlic and oil with cherry tomatoes.
Homemade spaghetti in a garlic and oil with cherry tomatoes and topped with fresh burrata cheese.
Homemade fettuccine with lobster, zucchini, and sun-dried tomatoes in a vodka sauce.
Pan-seared chicken topped with fried eggplant, prosciutto, melted Mozzarella topped with marsala sauce and served with string beans.
Penne with fried eggplant, spicy fra diavolo sauce and topped with fresh ricotta cheese.
Homemade spaghetti tossed with sausage, sun-dried tomatoes, and portabella mushrooms, served in a garlic and oil topped with white truffle oil.
Homemade spaghetti topped with two giant meatballs served in a house Pomodoro sauce.
White pizza topped with mushrooms, sausage, and cream.
Pizza dough with caramelized sugar, topped with nutella and fresh seasonal fruit.
Mascarpone custard layered with fresh cream and espresso-soaked ladyfingers.
Portabella mushrooms topped with gorgonzola and spinach. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Daily selection of cheeses and cured meats. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Steamed mussels in a spicy marinara sauce. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Toasted house bread topped with fresh tomatoes, garlic, and herbs. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Bibb lettuce, romaine lettuce, arugula, tomato, cucumber, and radish topped with our homemade orange vinaigrette. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Mozzarella di bufala, tomato, basil, and extra virgin olive oil. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Romaine lettuce, wood-fired croutons, topped with shaved parmigiana reggiano. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Spinach, arugula, shallots, goat cheese, strawberries, and toasted walnuts in a raspberry vinaigrette. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Neapolitan pizza topped with figs, goat cheese, mozzarella, and prosciutto. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Margherita topped with prosciutto di parma. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Four cheese pizza topped with truffle. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Zaatar (homemade oregano, thyme, and sesame spice blend) topped with shallots, tomato, labne, and arugula. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
San Marzano tomatoes, fior di latte, basil, and extra virgin olive oil. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Cherry tomatoes, fior di latte, shaved parmigiana reggiano, and extra virgin olive oil. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Fior di latte, parmigiana reggiano, ricotta, gorgonzola, and extra virgin olive oil. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
San Marzano tomatoes, fior di latte, thinly sliced eggplant and zucchini, garlic, crushed red pepper flakes, and extra virgin olive oil. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Margherita topped with ricotta and hot sopressata. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Fior di latte, goat cheese, smoked salmon, capers, and crushed lemon. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Margherita topped with salami, sausage, prosciutto di parma, and pepperoni. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Margherita topped with pepperoni, basil, and extra virgin olive oil.
San Marzano tomato sauce, vegan mozzarella, basil, and extra virgin olive oil.
Margherita topped with beehive pepperoni, arugula, and hot agave. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Margherita topped with eggplant, zucchini, garlic, chili flakes, and evoo.
Margherita topped with beehive pepperoni, basil, and evoo.
Zaatar blend topped with shallots, cherry tomatoes, arugula, and extra virgin olive oil.
Sweet red peppes, sumac, pickled shallots, and radish, topped with mint.
Mozzarella, hot Italian sausage, garlic chili flakes, and mushroom.
With vegan mozzarella, spinach, mushroom, garlic, and shallots.
Gluten free and vegan.
Penne with hot Italian sausage, broccoli rabe, and garlic and oil. Gluten free and vegan.
Gluten free and vegan.
Spaghetti, portabella mushrooms, sun dried tomatoes, hot Italian sausage, and white truffle oil. Gluten free and vegan.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Filet of chicken topped with caramelized onions and mushrooms. Served with our homemade fettuccine. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Our famous eggplant parmigiana served with our homemade fettuccine. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Our squid ink fettuccine served with lobster, zucchini, and sun dried tomatoes in vodka sauce. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Handmade pasta stuffed and rolled with spinach, ricotta, and parmigiana. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Homemade gnocchi in our house vodka sauce with cubed salmon. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Homemade cavatelli tossed in garlic and oil with sausage. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Panko-breaded chicken cutlet topped with fior di Latte and marinara. Served with our homemade fettuccine. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Vegan pizza with caramelized sugar, chocolate macadamia topping, strawberries, and powdered sugar.
Pizza dough with caramelized sugar. Topped with nutella and fresh seasonal fruit. We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
We do not have a dedicated gluten free kitchen, please be aware that there is a possibility of cross contamination.
Squid ink fettuccine topped with sauteed shrimp, calamari, mussels, and clams in our house marinara sauce.
Neapolitan pizza topped with figs, goat cheese, mozzarella, and prosciutto.
Panko breaded chicken cutlet topped with Fior di Latte and marinara. Served with our homemade fettuccine.
Toasted house bread topped with fresh tomatoes, garlic, and herbs.
Mascarpone custard layered with fresh cream and espresso soaked ladyfingers.
Selection of cheeses and cured meats.
Steamed mussels in a spicy marinara sauce.
Portabella mushrooms topped with gorgonzola and spinach.
Toasted house bread topped with fresh tomatoes, garlic, and herbs.
Mozzarella di bufala, tomato, basil, and extra virgin olive oil.
Spinach, arugula, shallots, goat cheese, strawberries, and toasted walnuts in a raspberry vinaigrette.
Bibb lettuce, romaine lettuce, arugula, tomato, cucumber, and radish topped with our homemade orange vinaigrette.
Romaine lettuce and wood-fired croutons topped with shaved parmigiana reggiano.
Neapolitan pizza topped with figs, goat cheese, mozzarella, and prosciutto.
Four cheese pizza topped with truffle.
Margherita topped with salami, sausage, prosciutto di parma, and pepperoni.
Margherita topped with ricotta and hot sopressata.
Margherita topped with prosciutto di parma.
Fior di latte, goat cheese, smoked salmon, capers, and crushed lemon.
Margherita topped with pepperoni.
Cherry tomatoes, fior di latte, shaved parmigiana reggiano, and extra virgin olive oil.
Fior di latte, parmigiana reggiano, ricotta, Gorgonzola, and extra virgin olive oil.
San marzano tomatoes, fior di latte, thinly sliced eggplant, zucchini, garlic, crushed red pepper flakes, and extra virgin olive oil.
Zaatar (homemade oregano, thyme, and sesame spice blend) topped with shallots, tomato, labne, and arugula.
San marzano tomatoes, fior di latte, basil, and extra virgin olive oil.
Saffron infused risotto with jumbo shrimp and scallops.
Baby lamb chops topped with Gorgonzola and truffle. Served with oven roasted potatoes.
Squid ink fettuccine topped with sauteed shrimp, calamari, mussels, and clams in our house marinara sauce.
Our squid ink fettuccine. Served with lobster, zucchini, and sun dried tomatoes in vodka sauce.
Pan seared salmon topped with mustard sauce. Served with oven roasted potatoes.
Homemade gnocchi in our house vodka sauce with cubed salmon.
Fettuccine topped with shrimp in our homemade cream sauce.
With arugula and cherry tomatoes in a garlic and oil sauce.
Homemade cavatelli tossed in a garlic, oil with sausage, and broccoli rabe.
Filet of chicken topped with caramelized onions and mushrooms. Served with our homemade fettuccine.
Filet of chicken topped with mozzarella di bufala and heirloom tomatoes. Served with our homemade fettuccine.
Panko breaded chicken cutlet topped with Fior di Latte and marinara. Served with our homemade fettuccine.
Our famous eggplant parmigiana. Served with our homemade fettuccine.
Handmade pasta stuffed and rolled with spinach, ricotta, and parmigiana.
Pizza dough with caramelized sugar, topped with nutella, and fresh seasonal fruit.
Warm chocolate lava cake. Served with vanilla gelato.
Mascarpone custard layered with fresh cream and espresso soaked ladyfingers.
Cream puffs topped with chocolate.
Toasted chickpeas, sundried tomatoes & candied pecans.
San Marzano sauce, fresh mozzarella, Ricotta, hot soppressata & chili flakes.
San Marzano sauce, fresh mozzarella, ham & basil.
Garlic, evoo, oregano & san marzano tomato sauce.
Zaatar, shallots, cherry tomatoes, labne & arugula.
San marzano sauce, fresh mozzarella, prosciutto, arugula & shaved parmesan.
Fresh mozzarella, parmesan, ricotta & gorgonzola dolce.
SAN MARZANO tomato sauce, Fresh mozzarella, hot soppressata, pepperoni, shallots & chili flakes.
Classic pie with vodka sauce & fresh mozzarella.
San Marzano tomato sauce, mozzarella, Sausage, prosciutto, pepperoni & hot soppressata.
San Marzano tomato sauce, fresh mozzarella, fresh basil & EVOO.
Fresh mozzarella, mushrooms, shallots & cracked black pepper.
Fresh mozzarella, goat cheese, figs & prosciutto crudo di parma.
Hot italian sausage, garlic, mushrooms & chili flakes.
San marzano sauce, fresh mozzarella, pepperoni & pickled jalapeños.
Smoked salmon, goat cheese, capers, arugula, truffle & lemon.
Kefalograviera cheese, garlic, lemon juice & a light flame.
San marzano tomato sauce, fresh burrata cheese, cherry tomatoes drizzled with a balsamic reduction.
Fresh burrata, hot honey & basil.
San Marzano tomato sauce, mozzarella, fried BBQ chicken, Gorgonzola, and shallots.
Tomato sauce, fresh mozzarella, ham, mushrooms, green olives & artichoke.
San Marzano tomato sauce, fresh mozzarella, eggplant, mushroom, sweet red peppers, zucchini & olives topped with fresh parmesan.
Four cheese pizza & truffled mushrooms.
Pepperoni pizza with garlic, arugula & mikes hot honey.
San Marzano Tomato Sauce, Cherry Tomatoes, arugula & Shaved Parmesan.
San Marzano tomato sauce, fresh mozzarella, pepperoni & basil.
White pizza with fresh mozzarella, clam sauce, garlic & parsley.
Homemade crostini, plum tomato & basil.
Arugula salad with smoked salmon, cherry tomatoes, and parmesan.
Topped with shaved parmesan & croutons.
Toasted chickpeas, sundried tomatoes & candied pecans.
Spinach, arugula, shallots, strawberries, goat cheese in a raspberry vinaigrette topped with candied pecans.
Served with penne.
House pesto sauce topped with pine nuts.
Homemade gnocchi in a four cheese cream sauce.
Homemade spaghetti topped with our slow cooked beef ragu.
Broccoli rabe, sausage, parmesan.
Prosciutto cotto, shallots, egg yolk & parmesan.
Served with penne.
Squid ink fettuccine with zucchini & sundried tomato (vodka sauce).
Garlic, parsley & parmesan.
Homemade gnocchi a la vodka.
Garlic & oil, cherry tomatoes and chili flakes.
Garlic & oil, cherry tomatoes and chili flakes.
Cream sauce & truffle oil.
Served with penne.
Homemade radiatore pasta, house calabrian chile vodka sauce.
Garlic & oil, cherry tomatoes and chili flakes.
Squid ink fettuccine with forest mushrooms in a cream sauce with truffle oil.
Homemade spaghetti in a spicy garlic & oil.
Homemade spaghetti in our house clam sauce.
Broccoli rabe, vegan beyond sausage.
Homemade spaghetti topped with our slow cooked beef ragu.
homemade impossible meatballs top our gluten free & vegan spaghetti with marinara
Homemade spaghetti in a spicy garlic & oil.
San Marzano tomato sauce, fresh mozzarella, pepperoni & basil.
Fresh mozzarella, mushrooms, shallots & cracked black pepper.
San Marzano tomato sauce, fresh mozzarella, eggplant, mushroom, sweet red peppers, zucchini & olives topped with fresh parmesan.
Zaatar, shallots, cherry tomatoes, labne & arugula.
Pepperoni pizza with garlic, arugula & mikes hot honey.
San Marzano Tomato Sauce, Cherry Tomatoes, arugula & Shaved Parmesan.
Hot italian sausage, garlic, mushrooms & chili flakes.
San Marzano tomato sauce, fresh mozzarella, fresh basil & EVOO.
San marzano sauce, fresh mozzarella, pepperoni & pickled jalapeños.
Sautéed spinach, shallots, garlic, gorgonzola & parmesan - drizzled balsamic reduction.
With figs & speck.
Pepperoni, speck, prosciutto & hot soppressata served with homemade focaccia.
Homemade crostini, plum tomato & basil.
Chefs choice of 4 cheeses served with mikes hot honey & olives.
Online Ordering Options
(See pickup options)Last updated August 10, 2023