Otaku Katsu

Antibiotic-free center cut pork loin. Crusted in fresh Japanese panko, served with seasoned Japanese rice, shredded cabbage, pickles, burnt lemon and katsu sauce.

Ground shortrib and brisket blend, seasoned and filled with cheese. Breaded with nama panko and fried to a golden melty crispy awesomeness!

Organic chicken breast. Crusted in fresh Japanese panko, served with seasoned Japanese rice, shredded cabbage, pickles, burnt lemon and katsu sauce.

6 oz. certified Angus beef, ABF, no horomones, pasture raised cows! Over rise with sides of kimchi, seasonal vegetables, cabbage and slow cooked miso onions.

Shredded cabbage, katsu sauce and kewpie. Katsu is a fried cutlet.

Shredded cabbage, katsu sauce and kewpie. Katsu is a fried cutlet.

Shredded cabbage, katsu sauce and kewpie. Katsu is a fried cutlet.

Ground shortrib and brisket blend, seasoned and filled with cheese. Breaded with nama panko and fried to a golden melty crispy awesomeness! Served with kewpie mayo, cabbage and tomato on fluffy shokupan. Katsu is a fried cutlet.

Smoked and grilled pork belly, lettuce, tomato and kimuchi mayo. Served on fluffy Japanese white bread with pickles and aonori (seaweed) potato chips.

Free range antibiotic-free eggs and Kewpie mayo. Served on fluffy Japanese white bread with pickles and aonori (seaweed) potato chips.

Chilled tofu, scallions, bonito flakes, ginger, soy and mirin.

Kani salad, inari (tofu pouches) pickled cucumber and ikura.

Spicy cod roe mayo, furikake, scallions and pickled daikon.

Three crispy whole wings tossed in a sweet soy and yuzu glaze, topped with sesame, scallions and pickled ginger.

Okonomi sauce, kewpie, pickled cabbage and ginger and bonito flakes.

Chilled buckwheat soba noodles topped with cucumber, egg crepe, carrot, tomato, kani (snowcrab stick) and poached sweet shrimp. Served with a soy sesame dressing.

All beef Korubata sausage topped with Okonomiyaki sauce, Kewpie mayo, scallion, pickled ginger and bonito flakes on a Martins potato bun. Served with Aonori chips.

Our home-made seasonal vegan curry served with seasoned rice, pickles and cabbage. We suggest to add a soft boiled egg for non-vegans.

Our home-made seasonal vegan curry served with seasoned rice, pickles and cabbage. We suggest to add a soft boiled egg for non-vegans.

Grilled brushed with white miso butter topped with Kewpie mayo, Togarashi and shaved bonito.

All beef Korubata sausage topped with Kimuchi, Kewpie mayo, Togarashi, sesame seeds and shredded Nori on a Martins potato bun. Served with Aonori chips.

Grilled.

Unsweetened.

Unsweetened.

Sparkling water, pure fruit juice and natural sweetener.

Antibiotic-free center cut pork loin. Crusted in fresh Japanese panko. Served with seasoned Japanese rice, shredded cabbage, pickles, burnt lemon, and katsu sauce.

Organic chicken breast. Crusted in fresh Japanese panko. Served with seasoned Japanese rice, shredded cabbage, pickles, burnt lemon, and katsu sauce.

Farmed canadian salmon fillet. Crusted in fresh Japanese panko. Served with seasoned Japanese rice, shredded cabbage, pickles, burnt lemon, and katsu sauce.

Seasonal vegetables wrapped in yuba (tofu skin). Crusted in fresh Japanese panko. Served with seasoned Japanese rice, shredded cabbage, pickles, burnt lemon, and katsu sauce.

Runny duck egg, bechamel, smoked bacon, and gruyere. Crusted in fresh Japanese panko. Served with seasoned Japanese rice, shredded cabbage, pickles, burnt lemon, and katsu sauce.

Antibiotic-free, center cut pork loin, shredded cabbage, and katsu sauce. Served on fluffy Japanese white bread with pickles and aonori (seaweed) potato chips.

Organic chicken breast katsu, shredded cabbage, and katsu sauce. Served on fluffy Japanese white bread with pickles and aonori (seaweed) potato chips.

Farmed Canadian salmon fillet, shredded cabbage, and katsu sauce. Served on fluffy Japanese white bread with pickles and aonori (seaweed) potato chips.

Free range antibiotic-free eggs and kewpie mayo. Served on fluffy Japanese white bread with pickles and aonori (seaweed) potato chips.

Daily-prepared rice balls.

Grilled. Daily-prepared rice balls.

SPAM and Tamago. Daily-prepared rice balls.

Chilled tofu, scallions, bonito flakes, ginger, soy, and mirin.

Marinated yuba filled with sushi rice, imitation crab salad, and pickled cucumber. Topped with ikura.

Crinkle-cut fries topped with okonomi sauce, kewpie mayo, pickled ginger, bonito flakes, and shredded cabbage.

Crinkle-cut fries topped with spicy cod roe mayo, furikake, scallions, and pickled daikon radish.

Sparkling spring water.