Pad Thai Noodle Lounge

Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Wok-fried flat noodle with egg, soy sauce and broccoli.

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Stir fried rice with egg, tomato, onion and Asian greens. Brown rice or sticky rice are available for an additional charge.

Stir fried rice with egg, pineapple chunk, onion, scallion. Brown rice or sticky rice are available for an additional charge.

Stir fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onion in spicy basil sauce. Brown rice or sticky rice are available for an additional charge.

Sauteed basil leave, eggplant, carrot, onion and bell pepper.

Sauteed garlic, carrot, broccoli and cilantro.

Thai style red curry with bamboo shoots, basil leaves, carrots, egg plant and bell pepper simmered in coconut milk. Brown rice or sticky rice are available for an additional charge.

Thai style green curry with bamboo shoots, basil leave, carrots, egg plant, green bean, and bell pepper simmered in coconut milk. Brown rice or sticky rice are available for an additional charge.

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Crab meat, cream cheese in crispy wonton served with spicy and sweet chili sauce.

Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.

Steamed dumpling with minced chicken and mushroom.

Fried dumplings filled with minced chicken, mushroom.

Marinated chicken grilled on skewers and served with peanut sauce.

Crispy fresh calamari served with sweet chili sauce and spicy.

Pan fried chive cake with special sweet sauce.

Pan fried crab cake served with sweet chili sauce.

Fresh roll wrapped with carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and peanut.

Steamed edamame with salt.

Deep fried chicken wings with sweet chili sauce.

Diced potato in Massaman curry served with roti.

Fried egg roll with mixed vegetables and glass noodles.

Coconut soup with mushrooms, onion, scallion, carrot and galangal.

Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.

Chicken wonton soup with bok choy.

Traditional clear Thai broth with tofu, bean thread noodle, mixed vegetables.

Egg noodle, pork, egg, beansprout, peanut and scallion.

Chicken noodle soup with egg noodle, egg, beansprout, shiitake mushroom and scallion.

Northern style curry with chicken (mini drumstick), beansprout, pickle, red onion, dried chili and crispy egg noodle.

Duck noodle soup with egg noodle, Chinese broccoli, beansprout, scallion and shiitake mushroom.

Stewed beef chunks, beef balls, rice vermicelli noodles, basil, Chinese broccoli, bean sprout, scallion, and garlic in a Thai herb and spices beef broth.

Mixed greens, lettuce, carrots, cucumbers, onion and tomato served with peanut dressing.

Spiced papaya salad with green bean, tomato and peanut.

Shrimp, calamari, scallion, onion, grape tomato, and Chinese celery in spicy chili dressing.

Ground chicken seasoned with lime juice, dried chili flakes, toasted rice powder, lime leaf, mint, scallion, red onion and cilantro.

Stir-fried rice with egg, tomato, onion and broccoli

Stir-fried rice with egg, basil leave, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Stir-fried rice with egg, pineapple chunk, onion, scallion and cashew nut.

Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Wok-fried flat noodle with egg, soy sauce and broccoli.

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Wok-fried angle hair noodle with egg, onion, scallion, carrot, broccoli in yellow curry powder.

Wok-fried flat noodles with eggs on a bed of romaine lettuce served with a side of Sriracha sauce

Wok-fried glass noodles with egg, onion, scallion, napa, bell pepper, carrot and mushroom in brown sauce.

Sauteed basil leave, eggplant, carrot, onion and bell pepper.

Sauteed garlic, carrot, broccoli and cilantro.

Sauteed mixed green vegetables with bean sauce.

Sauteed ginger, onion, mushroom, scallion and carrot.

Red curry. Thai style red curry with bamboo shoots, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Green curry. Thai style green curry with bamboo shoot, basil leave, carrots, eggplant, green bean, and bell pepper simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Sauteed eggplant with bell peppers, onions, and basil leaves in a Thai chili sauce.

Wok fried marinated ground chicken with basil leaves, onions, mushrooms, and string beans in a Thai basil sauce, topped with fried egg.

Crispy roasted duck salad seasoned with grape tomatoes, pineapples, scallions, cashew nuts, and lime juice.

Sauteed crispy chicken with green beans in a chef's special sauce.

Papaya salad and sticky rice served with fried chicken wings

Sauteed crispy chicken with broccoli in a peanut curry and coconut milk sauce.

Roasted duck with pineapples and tomatoes in a red curry sauce.

Boneless salmon with bell peppers and Thai herbs in a chu chee curry and coconut milk sauce.

Shrimp and white crab meat fried rice with eggs, onions, tomatoes, and scallions.

Duo crispy tilapia fillets with sweet and sour chili garlic sauce.

Sauteed chicken with onion, bell pepper, scallion and cashew nut.

Duo crispy tilapia fillets with ginger sauce on a bed of Napa cabbage, carrot and broccoli.

Duo crispy tilapia fillets with red onion, scallion, cilantro, chili, bell peppers, chili paste, and cashew nuts with spicy mango salad sauce served on a bed of Napa cabbage.

Duo steamed tilapia fillets with spicy lime sauce on a bed of Napa cabbage.

Crispy half duck with tamarind sauce on a bed of steamed mixed vegetables.

Fried banana wrapped with egg roll skin and honey topping.

Fried banana wrapped with egg roll skin,.honey topping and coconut ice cream.

Fried banana wrapped with egg roll skin, honey topping and green tea ice cream.

Pure butterfly pea flower tea mixed with lemonade.

Sparkling wine and lychee juice.

Premium vodka, triple sec and lychee juice.

Premium vodka, triple sec, lime juice, pineapple juice and fresh ginger.

Premium rum, triple sec, pineapple juice, orange juice and grenadine syrup.

Captain Morgan Rum, pineapple juice, club soda, fresh ginger, mint leaves and lime.

Malibu Rum, peach Schnapps, Blue Curacao, pineapple juice, sour mix.

Amaretto, Midori Melon Liqueur, Malibu Rum and pineapple juice.

Hendricks Gin, triple sec, sour mix, mint leaves and fresh cucumber.

Vodka, triple sec, lime juice, and cranberry juice.

Tequila, triple sec, sour mix, lime juice, mango juice, salted chili rim.

Tequila, vodka, rum, gin, triple sec, sweet and sour, melon liqueur and Sprite.

Vodka, rum, gin, tequila, triple sec, sour mix, and Coke Cola.

The Traditional style sake, served cold.

Deep fried egg roll skin with mixed vegetable and glass noodle.

Crab meat and cream cheese in a crispy wonton served with a spicy and sweet chili sauce.

Steamed dumpling with minced chicken and mushroom.

Marinated chicken grilled on skewers and served with a peanut sauce.

Fresh roll wrapped with avocado, carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and peanut.

Pan-fried chive cake with special sweet sauce.

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.

Fried dumpling filled with minced chicken and mushroom.

Crispy fresh calamari, served with sweet chili sauce and spicy.

Pan-fried crab cake, served with sweet chili sauce.

Steamed edamame with salt.

Deep fried chicken wings with sweet chili sauce.

Coconut soup with mushroom, onion, scallion, carrot and galangal.

Chicken wonton soup with bok choy.

Fresh cucumber with mixed greens, lettuce, carrot and onion. Served with sweet vinegar.

Grilled chicken with onion, cucumber and tomato in spicy lime dressing.

Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.

Mixed greens, carrots, cucumbers, onion, tomato. Served with peanut dressing.

Spiced papaya salad with green bean, tomato and peanut.

Shrimp,calamari,scallion,onion,grape tomato,Chinese celery in spicy chili dressing.

Angel hair noodle, pork, egg, bean sprouts, peanut and scallion.

Northern style curry with beef, beansprouts, pickle, red onion, dried chili and crispy egg noodle.

Thai pasta with chicken, basil leave, bell pepper, eggplant, bamboo shoot, egg and coconut milk in green curry.

Chicken noodle soup with angel hair noodle, egg, cabbage, beansprouts, shiitake mushroom and scallion.

Duck noodle soup with egg noodle, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.

Southern style curry with pasta, crab meat, cabbage, pickle, bean sprouts and egg.

Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Wok-fried flat noodle with egg, soy sauce and broccoli.

Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.

Stir-fried rice with egg, tomato, onion and broccoli.

Stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.

Stir-fried rice with egg, pineapple chunks, onions, scallions and cashew nuts.

Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.

Yellow Curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.

Sauteed basil leave, eggplant, carrot, onion and bell pepper.

Sauteed mixed green vegetables with bean sauce.

Sauteed garlic, carrot, broccoli and cilantro.

Sauteed ginger, onion, mushroom, scallion and carrot.

Fresh Mixed Corn, Green Beans, Tomatoes, and Peanuts with Thai Dressing.

Crispy Roasted Duck Salad Mixed with Seasoned Grape Tomatoes, Pineapples, Scallions, Cashew Nuts, and Lime Juice.

Grilled Marinated Chicken Served with Papaya Salad and Sticky Rice.

Sauteed Eggplant with Bell Peppers, Onions, and Basil Leaves in Thai Chili Sauce.

Wok Fried Marinated Ground Chicken with Preserved Egg, Basil Leaves, Onions, Mushrooms, and String Beans in a Thai Basil Sauce.

Sauteed Crispy Chicken with Green Beans in a Chef's Special Sauce.

Sauteed Crispy Chicken with Chinese Broccoli in a Peanut Curry and Coconut Milk Sauce.

Roasted Duck with Pineapples and Tomatoes in a Red Curry Sauce.

Boneless Salmon with Bell Peppers and Thai Herbs in a Chu Chee Curry and Coconut Milk Sauce.

Shrimp and White Crab Meat Stir Fried Rice with Eggs, Onions, Tomatoes, and Scallions.

Crispy Tilapia with sweet and sour chili garlic ( 2 pieces of fishes)

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Traditional fried rice noodle with tamarind, bean sprouts, egg, scallion and peanut.

Wok-fried flat noodle with egg, soy sauce and broccoli.

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Stir-fried rice with egg, tomato, onion and Asian greens.

Stir-fried rice with egg, pineapple chunk, onion, scallion.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Basil. Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Garlic. Sauteed garlic, carrot, broccoli and cilantro.

Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Thai style green curry with bamboo shoot, basil leaves, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.

Egg noodles, pork, egg, bean sprouts, peanut and scallion.

Chicken noodle soup with egg noodles, egg, cabbage, beansprouts, shiitake mushroom and scallion.

Deep fried egg roll skin with mixed vegetable and glass noodle.

Steamed dumpling with minced chicken and mushroom.

Pan fried chive cake with special sweet sauce.

Crispy fried tofu served with sweet chili sauce and crushed peanut.

Fried dumpling filled with minced chicken and mushroom.

Pan fried crab cake served with sweet chili sauce.

Crab meat, cream cheese in a crispy wonton served with a spicy and sweet chili sauce.

Marinated chicken grilled on skewers and served with a peanut sauce.

Fresh roll wrapped with avocado, carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and crushed peanuts.

Savory pastry pockets stuffed with curried chicken and potatoes.

Crispy fresh calamari served with sweet and spicy chili sauce.

Deep fried taro served with sweet chili sauce and peanut.

Marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection. Served with house special sauce.

Coconut soup with mushroom, onion, scallion, carrot and galangal.

Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.

Chicken wonton soup with bok choy.

Clear broth soup with mixed vegetables and soft bean curd.

Grilled beef with onion, cucumber, tomato in spicy lime dressing.

Grilled marinated shrimp with onion, cucumber, tomato, pineapple in spicy lime dressing.

Egg noodles, pork, egg, bean sprouts, peanut and scallion.

Duck noodle soup with egg noodle, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.

Chicken noodle soup with egg noodles, egg, cabbage, bean sprouts, shiitake mushroom and scallion.

Thai pasta with chicken, basil leave, bell pepper, eggplant, bamboo shoot, egg and coconut milk in green curry.

Northern style curry with beef, bean sprouts, pickle, red onion, dried chili and crispy egg noodle.

Southern style curry with pasta, crab meat, cabbage, pickle, bean sprouts and egg.

Mixed greens, lettuce, carrot, cucumber, onion, tomato. Served with peanut dressing.

Fresh cucumber with mixed greens, lettuce, carrot and onion. Served with sweet vinegar dressing.

Spiced papaya salad with green bean, tomato and peanut.

Grilled chicken with onion, cucumber and tomato in spicy lime dressing.

Stir-fried rice with egg, tomato, onion and broccoli.

Stir-fried rice with egg, basil leaves, tomato, bamboo shoot, bell pepper, carrot and onion in spicy basil sauce.

Stir-fried rice with egg, pineapple chunk, onion, scallion and cashew nut.

Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.

Wok-fried flat noodle with egg, soy sauce and broccoli.

Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.

Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.

Stir-fried glass noodles with chicken, egg, watercress, carrots and bell peppers in spicy red chili sauce.

Duck noodle soup with bean sprout, Chinese broccoli and scallion.

Wok-fried flat noodle with roasted pork, egg, scallion and lettuce in sesame oil seasoning.

Wok-fried glass noodle with shrimp, egg, onion, scallion, carrot, mushroom and tomato in black bean sauce.

Thai pasta with chicken, onions, bamboo shoots, tomatoes, zucchini, pineapples, carrots, basil leave and coconut milk in green curry sauce.

Basil. Sauteed basil leaves, eggplant, carrot, onion and bell pepper.

Garlic. Sauteed garlic, carrot, broccoli and cilantro.

Vegetables. Sauteed mixed green vegetables with bean sauce.

Ginger. Sauteed ginger, onion, mushroom, scallion and carrot.

Sauteed eggplant, bell pepper, onion, basil leaf with chili sauce.

Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.

Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.

Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.

Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.

Yellow curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.

Fresh corn, green beans, tomatoes, and peanuts tossed with Thai special dressing.

Roasted crispy duck mixed with grape tomatoes, pineapples, scallions, cashew nuts and lime juice.

Grilled marinated chicken served with papaya salad and sticky rice.

Sauteed eggplant, bell peppers, onions, basil leaves in chili sauce.

Wok-fried grounded chicken, preserved egg, basil leaves, onions, mushroom, string beans, in basil sauce.

Sauteed crispy chicken and green beans with chef's special sauce.

Roasted duck, pineapples and tomatoes, in red curry sauce.

Sauteed crispy chicken and Chinese broccoli, with peanut curry sauce and coconut milk.

Stir-fried rice with shrimp and jumbo white crab meat, eggs, onions, tomatoes and scallions.

Boneless salmon, bell peppers and Thai herbs topped with chu chee curry sauce and coconut milk.

Orange, Lychee, Pineapple or Cranberry.