If you're looking for Asian Fusion restaurants in New York City look no further. Pad Thai Noodle Lounge is known for having some of the best Asian Fusion in New York City. Located at 114 8th Ave,...show more
Deep fried egg roll skin with mixed vegetable and glass noodle.
Crab meat and cream cheese in a crispy wonton served with a spicy and sweet chili sauce.
Steamed dumpling with minced chicken and mushroom.
Marinated chicken grilled on skewers and served with a peanut sauce.
Fresh roll wrapped with avocado, carrot, scallion, cucumber and green tea noodle served with sweet tamarind sauce and peanut.
Pan-fried chive cake with special sweet sauce.
Crispy fried tofu served with sweet chili sauce and crushed peanut.
Savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots.
Fried dumpling filled with minced chicken and mushroom.
Crispy fresh calamari, served with sweet chili sauce and spicy.
Pan-fried crab cake, served with sweet chili sauce.
Steamed edamame with salt.
Deep fried chicken wings with sweet chili sauce.
Coconut soup with mushroom, onion, scallion, carrot and galangal.
Chicken wonton soup with bok choy.
Fresh cucumber with mixed greens, lettuce, carrot and onion. Served with sweet vinegar.
Grilled chicken with onion, cucumber and tomato in spicy lime dressing.
Spicy hot and sour soup with lemongrass, mushroom, carrot, onion and scallion.
Mixed greens, carrots, cucumbers, onion, tomato. Served with peanut dressing.
Spiced papaya salad with green bean, tomato and peanut.
Shrimp,calamari,scallion,onion,grape tomato,Chinese celery in spicy chili dressing.
Angel hair noodle, pork, egg, bean sprouts, peanut and scallion.
Northern style curry with beef, beansprouts, pickle, red onion, dried chili and crispy egg noodle.
Thai pasta with chicken, basil leave, bell pepper, eggplant, bamboo shoot, egg and coconut milk in green curry.
Chicken noodle soup with angel hair noodle, egg, cabbage, beansprouts, shiitake mushroom and scallion.
Duck noodle soup with egg noodle, Chinese broccoli, bean sprouts, scallion and shiitake mushroom.
Southern style curry with pasta, crab meat, cabbage, pickle, bean sprouts and egg.
Traditional fried rice noodle with tamarind, bean spouts, egg, scallion and peanut.
Wok-fried spicy flat noodle with egg, basil leaves, bamboo shoot, onion and bell pepper.
Wok-fried flat noodle with egg, soy sauce and broccoli.
Wok-fried angel hair noodle with egg, onion, scallion, carrot and broccoli in yellow curry powder.
Stir-fried rice with egg, tomato, onion and broccoli.
Stir-fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell peppers, carrots and onions in spicy basil sauce.
Stir-fried rice with egg, pineapple chunks, onions, scallions and cashew nuts.
Red curry. Thai style red curry with bamboo shoot, basil leaves, carrot, eggplant and bell pepper simmered in coconut milk.
Panang curry paste in coconut milk, bell pepper, carrot, green bean and basil leave.
Yellow Curry. Yellow curry paste with tomato, potato, bell pepper and onion simmered in coconut milk.
Green curry. Thai-style green curry with bamboo shoot, basil leave, carrot, eggplant, green bean and bell pepper simmered in coconut milk.
Indian inspired spices blended in chili paste with onion, potato, avocado and peanut simmered in coconut milk.
Sauteed basil leave, eggplant, carrot, onion and bell pepper.
Sauteed mixed green vegetables with bean sauce.
Sauteed garlic, carrot, broccoli and cilantro.
Sauteed ginger, onion, mushroom, scallion and carrot.
Fresh Mixed Corn, Green Beans, Tomatoes, and Peanuts with Thai Dressing.
Crispy Roasted Duck Salad Mixed with Seasoned Grape Tomatoes, Pineapples, Scallions, Cashew Nuts, and Lime Juice.
Grilled Marinated Chicken Served with Papaya Salad and Sticky Rice.
Sauteed Eggplant with Bell Peppers, Onions, and Basil Leaves in Thai Chili Sauce.
Wok Fried Marinated Ground Chicken with Preserved Egg, Basil Leaves, Onions, Mushrooms, and String Beans in a Thai Basil Sauce.
Sauteed Crispy Chicken with Green Beans in a Chef's Special Sauce.
Sauteed Crispy Chicken with Chinese Broccoli in a Peanut Curry and Coconut Milk Sauce.
Roasted Duck with Pineapples and Tomatoes in a Red Curry Sauce.
Boneless Salmon with Bell Peppers and Thai Herbs in a Chu Chee Curry and Coconut Milk Sauce.
Shrimp and White Crab Meat Stir Fried Rice with Eggs, Onions, Tomatoes, and Scallions.
Crispy Tilapia with sweet and sour chili garlic ( 2 pieces of fishes)