Palace of Japan

Yellowtail jalapeño. With yuzu sauce.

Broiled salmon wrap with spicy crab meat.

Cooked fluke wrap with salmon, crab and avocado with mayonnaise sauce.

Shrimp, crab, clam, octopus, salmon, and tobiko.

Crab stick, avocado, cucumber, tobiko, rolled with thin peeled cucumber, sanbaisu vinegar sauce.

Tuna, salmon, or yellowtail with avocado, mango, or spicy salmon.

Cream cheese, spicy tuna o top of jalapeño, deep fried with chef special sauce.

Baked Japanese eggplant with miso sauce.

Steamed cold spinach.

Pan fried or steamed.

Cooked kelp, carrot tofu.

Skewered chicken with satay sauce.

Skewered beef with satay sauce.

Fried chicken.

Pork with vegetable dumpling.

Skewer chicken and vegetable with BBQ sauce.

With salt and pepper sauce.

Broil with miso sauce.

Grilled shrimp in skewer.

Japanese spring roll.

Broiled yellowtail neck with teriyaki sauce or salt and pepper.

Shrimp and vegs.

Fried crispy squid with sauce on the side.

Tempura shrimp with spicy sauce.

Clam with kinoko mushroom, scallion and ginger.

King crab, clam, shrimp, and scallop.

Buck wheat noodle.

Tuna, salmon, yellowtail, vegs with miso sauce.

Sizzling pepper tuna, vegs with special mayo sauce.

Shrimp, crab stick, asparagus, avocado with special sauce.

Spicy pickled vegetable.

Steamed octopus.

Crunchy tuna, cucumber. Apple, avocado with special sauce.

Tuna, salmon, yellowtail, white fish, and mango with sweet wasabi sauce.

White tuna, spicy mayo, tobiko, crunchy, scallion with tobiko outside.

Spicy tuna, tobiko, mayo, scallion, and crunch.

Broiled smoked salmon, tobiko, mayonnaise, scallion, and bonita.

Spicy shrimp, tobiko, mayo, scallion, and cucumber.

Eel, shrimp, cream cheese.

Yellowtail, avocado, crunchy, scallion, and mayo.

Spicy scallop, tobiko and mayo.

Tuna, yellowtail, salmon, and avocado.

Salmon salad with avocado, cucumber and mayo sauce.

Shrimp tempura, mango, spicy crab, seaweed salad and scallion, rolled with soy sheet seaweed.

Shrimp tempura, avocado, spicy tuna, tobiko and scallion.

Spicy king crab, tobiko, crunchy, scallion, and mayo.

Spicy crab meat, eel, avocado, and tobiko.

Yellowtail, tuna, salmon, crab, avocado, tobiko, and scallion.

Salmon, tuna, yellowtail, crab, avocado, tobiko, and crunchy, rolled with pink soy seaweed, served with spicy mayo sauce.

Soft crab, avocado, cucumber, and mayo.

With tobiko, avocado, cucumber, tobiko, and scallion.

Tuna, tobiko, avocado rolled with cucumber.

Eel, asparagus, cucumber, avocado, and tobiko.

Yellowtail, ikura, avocado, crunchy, scallion, and mayo.

Yellowtail, salmon, white fish, asparagus, kani, tobiko with honey wasabi sauce and eel sauce.

Spicy salmon, tobiko, avocado, crunch, tako salad, seaweed outside.

White tuna, salmon, mayo, crunchy, tobiko, rolled with soybean seaweed.

Spicy tuna, avocado inside, tuna, white tuna outside, topped with jalapeño and sriracha sauce.

White tuna, tuna, salmon, mayo, tobiko, rolled with soybean sheet, topped with salmon and spicy mayo.

Outside: seared steak with sweet chili sauce inside: shrimp tempura, spicy crabmeat and avocado.

Jumbo lump crabmeat, avocado inside, crispy black rice over the outside with chef special sauce.

Spicy tuna, avocado with tobiko inside, tuna, and salmon outside with chef special sauce.

Salmon salad with asparagus, cucumber, seaweed salad, avocado inside, outside with salmon, white tuna, tobiko and miso sauce, wrapped in soy bean paper.

Lobster salad, avocado, crunch, fresh salmon, tobiko with soy bean paper.

Tuna, salmon, yellowtail and tuna avocado roll.

Tuna, salmon, yellowtail, white tuna.

Tuna, salmon, yellowtail, white tuna.

3 rolls: tuna, yellowtail, scallion, and California roll.

3 rolls: spicy tuna, salmon and crab meat.

3 rolls: Alaskan, eel or avocado and spicy crab meat.

4 rolls: spicy tuna, yellowtail, eel, or cucumber and California.

5 rolls: tuna, yellowtail, eel, salmon, and California.

Avocado, cucumber, pickle, radish, and inari.

Garden roll, cashew nut/avocado roll and a. A. C. Roll.

Eel over rice.

Pepper tuna, spicy crab salad, 4 pieces sushi, and 1 roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail with 1 black stone roll.

Choice of chicken, beef, shrimp, or vegetable.

Choice of chicken, beef, shrimp, or vegetable.

Choice of chicken, beef, shrimp, or vegetable.

Choice of chicken, beef, shrimp, or vegetable.

Choice of chicken, beef, shrimp, or vegetable.

Skewered chicken with satay sauce.

Asparagus, cheese, mushroom, carrot, scallion rolled with chicken tenderloin fried, served with mushroom sauce.

Deep fried white meat chicken, mixed vegetable, mango with spicy sauce.

Broiled skewered beef with satay sauce.

Diced prime tenderloin and veg. Sautéed with teriyaki sauce.

Sliced rib eye beef, yam noodle, tofu, and vegetable in sukiyaki sauce.

Broiled with miso satay sauce.

Sautéed shrimp, scallop, lobster tail, and vegetables with miso wine garlic sauce.

Lobster tail, shrimp, scallop, and vegetable.

Broiled salmon or red snapper with miso black bean sauce.

Broiled tilapia filet.

Asian style, crispy salmon, green pepper, onion, garlic with sweet and sour sauce.

Asian style, deep fried shrimp with salt and pepper sauce.

Green tea, vanilla, ginger, red bean.

Green tea, vanilla, ginger, red bean.

Green tea, red bean, vanilla, mango.