Papatzul

Guacamole and tortilla chips.

Corn on the cobb with crema fresca, queso añejo, and chile piquin.

Beets, oranges, grapefruits, goat cheese, anis seeds, organic greens, sherry vinaigrette.

Classic shrimp, sea scallop, octopus and sword fish ceviche.

Classic spicy chipotle chicken soup with chickpeas and vegetables.

Corn masa cakes with chorizo, refried beans, rich cream, and queso fresco.

Tortillas stuffed with refried beans topped with shredded chicken, queso fresco and avocado-tomatillo salsa.

Thin masa cakes topped with refried beans, chipotle beef or shredded chicken and guajillo salsa.

Braised chipotle and oregano beef soft taquitos with queso fresco, guajillo salsa and crema.

Quesadillas of spit roasted marinated pork and chihuahua cheese on flour tortillas.

Soft chicken taquitos served with refried beans and mild red jalapeño salsa.

Pork confit soft tacos with salsa fresca.

Classic spit roasted marinated pork served with grilled pineapple and two salsas.

Slow roasted pork tacos classic Yucatecan style served with pickled red onions.

Chorizo and queso chihuahua cazuela served with warm tortillas.

Fish tacos baja style.

Braised brisket tacos served with a tomatillo, jalapeño salsa and avocado.

Soft tacos with seared hanger steak, sautéed onions, peppers and queso chihuahua.

Skirt steak taquitos with chorizo and chicharron served with pickled red jalapeños.

Chorizo and chihuahua cheese sandwich with refried beans, avocado, lettuce and chipotle mayo.

Spit roasted marinated pork and chihuahua cheese sandwich with refried beans, avocado, lettuce and crema.

Soft tacos with spit roasted marinated pork, sautéed onions, bell peppers, queso chihuahua.

Soft tacos with skirt steak and chile de arbol salsa.

Chicken enchiladas with salsa roja, melted chihuahua cheese and rice.

Corn tortillas with chicken in a rich almond mole served with rice.

Corn tortillas with queso Oaxaca in a red or green salsa served with rice.

Five variations of salsa, from mild to extra spicy.