If you find yourself in Ave and hungry, but need gluten free options, then it's time to order from Pappardella - UWS. Choose the most affordable delivery or takeout option listed on this page for...show more
Arugula, frisee, hearts of palm, avocado, and Parmigiano.
Beef and tomato ragu with mozzarella cheese and goat cheese. Artisanal and brick oven fired.
Gluten free breaded free range chicken cutlet baked with parmesan cheese and plum tomato sauce. Served with gluten free pasta marinara.
Seared filet of wild king salmon, artichokes, toasted pine nuts, white wine, and sauteed Tuscan kale.
Sweet and spicy sausage, English peas, sage, and vodka sauce.
Served on toasted gluten free ciabatta.
Olive oil, garlic, herbs and spices, and marinara dip.
Mozzarella, vine ripe tomato, basil, and balsamic reduction.
Roasted red peppers, avocado, goat cheese, and toasted pignoli.
Frisee, hearts of palm, avocado, and Parmigiano.
Roasted red beets, goat cheese, and roasted pignoli.
Endive and arugula, toasted walnuts, and lemon vinaigrette.
Thin slices of beef tenderloin, parmigiano, arugula, and hearts of palm.
Classic parma ham and cantaloupe, sea salt, and lemon.
Shrimp, mussels, clam, calamari, tomato saffron broth, and gluten free crostini.
Baked asparagus, pesto, melted mozzarella, and parmigiano.
vine riped tomato, fresh mozarella, basil, sea salt and grilled Tuscan bread.
Crispy eggplant slices, fresh plum tomato sauce and Parmigiano.
assorted cured meats, cheeses and vegetables
Classic cesare salad, fresh shaved Parmigiano cheese and garlic croutons.
Sauteed, tomato jam, Swizz chard, raisin, and pine nuts.
Sweet and spicy sausage, English peas, and vodka sauce.
Wild mushroom ragu, white wine, truffle cream, roasted garlic, and basil.
Plum tomato sauce, tomatoes, and mozzarella.
Short rib ragu, kale, and lemon zest.
Shrimp, roasted cherry tomato, Calabrian chili, and oregano.
Beef, vegetable ragu, and Reggiano Parmigiano.
Italian sausage, broccoli rabe pesto, rapini, sun dried tomato, and roasted garlic.
Shrimp, calamari, mussels, clams, and plum tomato sauce.
Little neck clams, white wine, garlic, and oregano or marinara sauce.
Pancetta, parmigiano, cream & poached egg.
jumbo cheese stuffed ravioli, parmesan both, black truffle, winter vegetable.
Lobster ravioli, fresh lobster meat & creamy tomato sauce.
fresh egg noddle, creamy parmegian sauce, spinach
Meat balls, spicy tomato sauce
Homemade potato dumpling with marinara or basil pesto sauce.
Angel hair, pecorino, grana, black pepper, parsley.
Seared filet of Norwegian salmon, artichoke, toasted pine nuts, white wine, and sauteed Tuscan kale.
Served whole, herbs, tomato, raisin jam, and sauteed broccoli.
Grilled chicken breast, lemon parsley gremolata, grilled green onion, orzo, zucchini, sherry tomato & feta cheese.
Sauteed veal cutlet, mushroom marsala sauce, fresh cavatelle, spinach.
Grilled rack of grass fed Australian lamb, caramelized cipollini onions, and risotto milanese.
Grilled and dry aged NY strip steak, port wine reduction, and garlic mashed potatoes.
Crispy free range chicken cutlet, arugula & cherry tomato salad.
Organic Field Greens
Creamed or sauteed.
Roasted potatoes, rosemary, and garlic.
Roasted green asparagus and lemon.
Garlic mashed potatoes.
Olive oil, garlic, and parmigiano.
Saffron and Cheese
Warm flourless chocolate cake, hazelnut gelato, and caramel sauce.
Fresche marsala infused zabaione and strawberries.
Assorted fruit plate.
Raspberry, coconut, and seasonal.
Honey and walnut, toasted gluten free ciabatta.
Chocolate, milk, and whipped cream.
Hot coffee, frangelico, tuaca, and whipped cream.
Fresh Mozarella, vine ripe tomato, basil and balsamic reduction.
Olive oil, garlic, herbs and spices in marinara dip.
With whole milk mozzarella, tomato sauce and corn based crust.
Kale salad, roasted red peppers, avocado, fresh goat cheese and toasted pignoli.
Summer squash, pepper, eggplant, fontina and corn based crust.
Arugula, frisee, hearts of palm, avocado and Parmegiano.
With sausage, goat cheese, spinach, plum tomato sauce and corn based crust.
Endive, riddiccio, arugula, toasted walnuts and lemon vinaigrette.
Arugula, roasted red beets, fresh goat cheese and roasted pignoli.
With fresh mozzarella, plum tomato sauce, basil and corn based crust.
Crispy flatbread, olive oil, rosemary and corn based crust pizza.
Thin slices of beet tenderloin, Parmegiano, arugula and hearts of palm.
With wild mushrooms, fontina, truffle oil and corn based crust.
Plum tomato sauce, mozzarella, fresh arugula and corn based crust.
Beef and tomato ragu, mozzarella cheese and goat cheese on a corn based crust.
Fresh mozzarella cheese, tomato sauce and basil. Artisanal and brick-oven fired.
Roasted cherry tomato, basil. Artisanal and brick-oven fired.
Sausage, goat cheese, spinach and plum tomato sauce. Artisanal and brick-oven fired.
Crispy flatbread, olive oil and rosemary.
Plum tomato sauce, mozzarella and fresh arugula. Artisanal and brick-oven fired.
Wild mushrooms, Alfredo sauce and white truffle. Artisanal and brick-oven fired.
Imported ham, mushroom, onion, tomato sauce, mozzarella. Artisanal and brick-oven fired.
Zucchini, pepper, eggplant & fontina cheese. Artisanal and brick-oven fired.
fresh plum tomato sauce, fresh tomatoes & fresh mozzarella
sautéed jumbo shrimp, roasted cherry tomato, calabrian chili & oregano
beef & vegetable ragú, reggiano parmigiano.
italian sausage, broccoli rabe pesto, sun dried tomato, roasted garlic
lobster meat, shrimp, calamari, mussels & clams, fresh plum tomato sauce
parmegian broth, black truffle carpaccio , summer vegetable
little neck clams, white wine, garlic & oregano or marinara sauce
wild mushroom ragu, white wine, truffle cream, roasted garlic & basil.
sweet & spicy sausage, english peas, vodka sauce.
angel hair, pecorinao, grana, black pepper, parsley
served whole, fresh herbs, tomato & raisin jam, sautéed broccoli
grilled organic chicken breast, mint pistachio pesto, roasted winter vegetable
sautéed veal cutlet, mushroom marsala sauce, sauteed spinach
free range chicken cutlet
seared filet of wild king salmon, artichoke, toasted pine nuts, white wine & sautéed tuscan kale
grilled rack of grass fed australian lamb, caramelized cipollini onions, risotto milanese
grilled & dry aged ny strip steak, port wine reduction, garlic mashed potatoes
warm flourless chocolate cake, hazelnut gelato & caramel sauce
marsala infused zabbaione, fresh strawberries
vanilla, chocolate, hazelnut & seasonal
gluten free, vegan
assorted fresh fruit plate
artisanal cheeses, honey & walnut, toasted gluten free ciabatta