Pappardella

Shallot, lemon, radish, sunny side up egg, and field greens.

Crispy maple bacon, romaine, crushed avocado, tomato, and mayo.

Maple bacon, roasted potatoes, brioche toast, and field greens.

Toasted brioche, poached eggs, prosciutto di Parma, hollandaise, roasted potatoes and field greens.

Tomato, baby spinach, ricotta, roasted potatoes and field greens.

Blackberry compote, whipped ricotta, and toasted hazelnut.

Scrambled eggs, grilled tomato, roasted potatoes and field greens.

Open faced, seasoned ricotta, poached egg, truffle, and mixed greens.

Oat milk, caramelized apples, brown sugar, and sunflower.

Caramelized onions, mixed greens, and whole wheat toast.

Baked eggs, eggplant, marinara sauce, ricotta, mozzarella, basil, and crouton.

Banana, hot chocolate ganache and whipped cream.

Mediterranean.

Marinara dip.

Fontina.

Marinara sauce.

White truffle honey, garlic crostini.

Mostarda cremosa.

Artichoke, roasted pepper, and grilled asparagus.

Prosciutto di parma, salami toscana, bresaola, and pickles.

Marinara sauce.

Crispy flatbread, olive oil, rosemary.

Tomato, mozzarella, basil.

Fontina.

Marinara sauce.

White truffle honey, garlic crostini.

Fresh mozzarella, vine ripe tomato, basil AND balsamic reduction.

Chopped kale, roasted red beets, fresh goat cheese, roasted pignoli.

Raddichio, endive and arugula, toasted walnuts, lemon vinaigrette.

Thin sliced wagyu beef, parmigiano, arugula and toasted pistachio.

Classic parma ham and cantaloupe, sea salt and lemon.

Baked asparagus, pesto, melted fresh mozzarella, and parmegiano.

shrimp, mussels, clam, calamari, tomato saffron broth, garlic crostini

Daily soup special.

Organic field greens.

Arugula, frisee, radish, avocado and parmigiano.

Classic Caesar salad, fresh shaved parmigiano and garlic crouton.

Shrimp, mussels, clam, calamari, tomato saffron broth, and garlic crostini.

Sauteed, tomato jam, swiss chard, and pine nuts.

Crispy eggplant slices, fresh plum tomato sauce, and parmegiano.

Arugula, frisee, radish avocado and parmigiano.

Whole milk mozzarella and tomato sauce.

Burrata, plum tomato sauce, and basil.

Sausage, goat cheese, spinach, and plum tomato.

Wild mushroom, alfredo sauce, and truffle oil.

Plum tomato sauce, mozzarella, and fresh arugula.

Crispy flatbread, olive oil, and rosemary.

Baked chicken cutlet, marinara, fresh mozzarella, basil, toasted baguette.

Mortadella, salami, prosciutto, provolone, lettuce, tomato, fresh baguette.

Chicken breast, avocado, red onion and pesto mayo.

Vine ripened tomato, fresh mozzarella, basil, balsamic reduction, olive oil, fresh baguette.

Grilled hanger steak, sauteed peppers and onion, mozzarella, Calabrian chili mayo, fresh baguette.

Organic faro, beet, goat cheese, shredded kale, walnut, balsamic vinaigrette.

Romaine, gorgonzola, maple bacon, tomato, avocado, hard boiled egg and grilled chicken.

Oven roasted asparagi.

Baked asparagus, pesto, melted fresh mozzarella, parmegiano.

Roasted green asparagus, lemon.

Sauteed.

Olive oil, garlic and parmesan cheese.

Roasted potato, rosemary and garlic.

Garlic mashed potato.

Sauteed or creamed.

Sauteed.

Fresh mozzarella, vine ripe tomato, basil and balsamic reduction.

Arugula, frisee, radish, avocado and parmigiano.

Chopped kale, roasted red beets, fresh goat cheese, balsamic reduction.

Endive, radicchio, arugula and toasted walnuts.

Thin sliced wagyu beef, parmigiano, arugula and hearts of palm.

Classic parma ham and cantaloupe, sea salt, lemon.

Shrimp, mussels, clam, calamari, tomato saffron broth, gluten-free crostini.

Shrimp, mussels, clam, calamari, tomato saffron broth, gluten-free crostini.

Daily soup special.

Baked asparagus, pesto, melted fresh mozzarella and parmigiano.

Romaine lettuce, chicken breast, avocado, marinated artichoke, hard boiled egg, tomato and gorgonzola.

Field greens.

Sauteed.

Olive oil, garlic and parmigiano.

Creamed or sauteed.

Roasted potatoes, rosemary and garlic.

Garlic mashed potatoes.

Oven roasted asparagi.

Roasted green aspargus, lemon.

Marinara sauce.

Mango sorbet, coconut flakes.

Fresh fruit salad.

Warm flourless chocolate cake, hazelnut gelato and caramel sauce.

Gluten free, vegan.

Artisanal cheeses, mostarda and walnut.

Aglio olio or simply with fresh plum tomato sauce, basil.

Sweet and spicy sausage, english peas, sage and vodka sauce.

Italian sausage, broccoli rabe pesto, rapini, sun dried tomato, roasted garlic.

Fresh plum tomato sauce, fresh tomatoes and fresh mozzarella.

Beef and vegetable ragu, reggiano parmegiano.

Pecorino, grana, black pepper, parsley.

Shrimp, calamari, mussels and clams, fresh plum tomato sauce.

Wild mushroom ragu, white wine, truffle cream, roasted garlic and basil.

Sauteed jumbo shrimp, roasted cherry tomato, Calabrian chili and oregano.

Parmegian broth, black truffle carpaccio, vegetable medley.

Little neck clams, white wine, garlic and oregano or marinara sauce.

Romaine lettuce, chicken breast, avocado, marinated artichoke, hard boiled egg, tomato and gorgonzola.

Seared filet of organic Norwegian salmon, artichoke, toasted pine nuts, white wine and sauteed Tuscan kale.

Saffron and cheese.

Grilled and dry aged NY strip steak, port wine reduction, garlic mashed potatoes.

Sauteed veal cutlet, mushroom marsala sauce, gluten-free fusili and spinach.

Veal cutlet.

Grilled rack of grass fed Australian lamb, caramelized Cipollini onions, risotto Milanese.

Served whole, fresh herbs, tomato and raisin jam, sauteed broccoli.

Grilled organic chicken breast, lemon parsley gremolata, grilled green onion, gf pasta and squash, cherry tomato, feta.

Baked chicken cutlet, marinara, fresh mozzarella, basil.

Mortadella, salami, prosciutto, provolone, lettuce, tomato.

Chicken breast, avocado, red onion and pesto mayo.

Vine ripened tomato, fresh mozzarella, basil, balsamic reduction, olive oil.

Grilled hanger steak, peppers, onion, mozzarella, Calabrian chili mayonnaise.

Grilled rack of grass fed Australian lamb, caramelized Cipollini onions.

Grilled hanger steak, port wine reduction.

Grilled and dry aged NY strip steak, port wine reduction, garlic mashed potato.

Served whole, fresh herbs, tomato and raisin jam, sauteed broccoli.

Seared filet of wild king salmon, artichoke, toasted pine nuts, white wine.

Jumbo prawns.

Eggplant.

Grilled organic chicken breast, lemon parsley gremolata, grilled green onion, orzo, squash, cherry tomato, feta.

Free range chicken cutlet.

Crispy free range chicken cutlet, arugula and cherry tomato salad.

Sauteed veal cutlet, mushroom and marsala sauce, fresh cavatelli and spinach.

Sauteed veal cutlet, mushroom marsala sauce.

Veal cutlet.

Jumbo prawns.

Free range chicken cutlet.

Veal cutlet.

Free range chicken cutlet.

Veal cutlet.

jumbo prawns.

Eggplant.

Sweet and spicy sausage, english peas, sage and vodka sauce.

Wild mushroom ragu, white wine, truffle cream, and basil.

Fresh plum tomato sauce, fresh tomatoes and fresh mozzarella.

Beef meat balls, and spicy tomato sauce.

Fontina, parmigiana, pecorino, cream, broccoli and sweet Italian sausage.

Beef and vegetable ragu, Reggiano parmigiana.

Shrimp, roasted cherry tomato, Calabrian chili and oregano.

Italian sausage, broccoli rabe pesto, cherry tomato confit and roasted garlic.

Homemade potato dumpling with marinara or basil pesto sauce.

Jumbo cheese stuffed ravioli, parmesan broth, black truffle carpaccio, vegetable medley.

Lobster ravioli, fresh lobster meat and creamy tomato sauce.

Little neck clams, white wine, garlic and oregano or marinara sauce.

Roasted garlic and olive oil or simply with fresh plum tomato sauce, basil.

Angel hair, pecorino, grana, black pepper, parsley.

Pancetta, parmigiana, cream and poached egg.

Lobster meat, shrimp, calamari, mussels and clams, fresh plum tomato sauce.

Classic Italian cookies.

Stuffed with traditional cream, berries.

Selection of artisanal cheeses, fruit mostarda, walnuts.

Assorted seasonal fresh fruit.

Vanilla, chocolate, pistaccio and hazelnut gelato, lemon, raspberry &coconut sorbet.

Vanilla, chocolate, pistaccio and hazelnut gelato, lemon, raspberry and coconut sorbet.

Vanilla, chocolate, pistaccio and hazelnut gelato, lemon, raspberry &coconut sorbet.

Vanilla, chocolate, pistaccio and hazelnut gelato, lemon, raspberry and coconut sorbet.

Coconut panna cotta, mango sorbet and toasted coco flakes.

Layers of espresso soaked lady fingers, whipped mascarpone and chocolate.

Warm flourless chocolate cake, hazelnut gelato and caramel sauce.

Warm apple tart, vanilla custard, cinnamon.

Fresh ricotta cheese cake, walnut crust and pureed raspberries.

Marsala and egg yolk custard, whipped cream and strawberries.

Assorted seasonal fruit.

Crispy granola, honey, and berries.

Nutella, caramelized banana, and cream.

Brioche, fresh berries, and whipped cream.

Maple bacon, roasted potatoes, toast, and field greens.

Scrambled, sautéed spinach, and toast.

Toasted English muffin, poached eggs, prosciutto di Parma, hollandaise, roasted potatoes, and field greens.

Toasted English muffin, poached eggs, smoked salmon, hollandaise, roasted potatoes, and field greens.

Tomato, baby spinach, ricotta, roasted potatoes, and field greens.

Sausage, broccoli, pecorino, roasted potatoes, and field greens.

Zucchini, sundried tomato, peas, mozzarella, egg, and parsley.

Scrambled eggs, grilled tomato, roasted potatoes, and field greens.

Toasted baguette, maple bacon, fontina, avocado, and field greens.

Shallot, lemon, radish, sunny side up egg, and field greens.

Classic dressing, garlic crouton, radish, shaved parmesan, and poached egg.

Sausage, roasted pepper, fontina, and sunny side egg.

Pancetta, parmesan, cream, and poached egg.

Each served on lightly toasted artisan bread.

Each served on toasted gluten-free ciabatta.

Includes a sampling of items listed above.

Our signature baked garlic bread and marinara dip.

Fresh mozzarella, vine-ripened tomato, basil, and balsamic reduction.

Classic Caesar salad, fresh shaved Parmigiano, and garlic crouton.

Kale salad, roasted red pepper, avocado, fresh goat cheese, and toasted pine nuts.

Arugula, frisee, radish, avocado, and parmigiano.

Arugula, roasted red beets, fresh goat cheese, and roasted pignoli.

Raddichio, endive, arugula, toasted walnuts, and lemon vinaigrette.

Thin slices of beef tenderloin, Parmigiano, arugula, and toasted pistachio.

Classic parma ham cantaloupe, sea salt, and lemon.

Shrimp, mussel, clam, calamari, tomato saffron broth, and garlic crostini.

Sauteed, tomato jam, swiss chard, raisin, and pine nuts.

Baked asparagus, pesto, melted fresh mozzarella, and parmegiano.

Crispy eggplant slices, fresh plum tomato sauce, and parmegiano.

Baked asparagus, pesto, melted fresh mozzarella, and parmegiano.

Roasted cherry tomato and basil. Corn-based crust.

Buratta, plum tomato sauce, and basil.

Summer squash, pepper, eggplant, and fontina.

Plum tomato sauce, mozzarella, and fresh arugula.

Wild mushrooms, alfredo sauce, and white truffle.

Ham, mushroom, tomato sauce, onion, and mozzarella.

Italian ham, mushroom, onion, tomato, and mozzarella.

Sausage, goat cheese, mozzarella, spinach, and tomato sauce.

Crispy flatbread, olive oil, and rosemary.

Mozzarella, tomato sauce, and basil.

Sweet and spicy sausage, sweet green peas, sage, and vodka sauce.

Sweet and spicy sausage, English peas, and vodka sauce.

Wild mushroom ragu, white wine, truffle cream, roasted garlic, and basil.

Fresh plum tomato sauce, fresh tomatoes, and fresh mozzarella

Angel hair, pecorino, grana, black pepper, and parsley.

Meatballs and spicy tomato sauce.

Sautéed jumbo shrimp, roasted cherry tomato, Calabrian chili, and oregano.

Pancetta, parmigiano, cream, and poached egg.

Beef and vegetable ragu and reggiano parmigiano.

Fresh plum tomato sauce, fresh tomatoes, and fresh mozzarella

Italian sausage, broccoli rabe pesto, rapini, sun dried tomato, and roasted garlic.

shrimp, roasted cherry tomato, Calabrian chili, and oregano

Shrimp, calamari, mussels & clams, fresh plum tomato sauce.

Homemade potato dumpling with marinara or basil pesto sauce.

Jumbo cheese stuffed ravioli, parmesan broth, black truffle, and summer vegetable.

Littleneck clams, white wine, garlic and oregano or marinara sauce.

Parmegian broth, black truffle carpaccio, and summer vegetable.

Lobster ravioli and fresh lobster meat and creamy tomato sauce.

Italian sausage, broccoli rabe pesto, sun dried tomato, and roasted garlic.

Lobster meat, shrimp, calamari, mussels and clams, and fresh plum tomato sauce.

Seared filet of organic Norwegian salmon, artichoke, toasted pine nuts, white wine, and sautéed Tuscan kale.

Served whole, fresh herbs, tomato & raisin jam, and sautéed broccoli.

Free range chicken cutlet. Baked with fresh mozzarella, parmesan cheese and plum tomato sauce served with spaghetti and basil.

Veal Cutlet. Baked with fresh mozzarella, parmesan cheese and plum tomato sauce served with spaghetti and basil.

Jumbo Prawns. Baked with fresh mozzarella, parmesan cheese and plum tomato sauce served with spaghetti and basil.

Eggplant. Baked with fresh mozzarella, parmesan cheese and plum tomato sauce served with spaghetti and basil.

Crispy free-range chicken cutlet, arugula, and cherry tomato salad.

Grilled organic chicken breast, lemon parsley gremolata, grilled green onion, orzo, summer squash, cherry tomato, and feta.

Sautéed veal cutlet, mushroom and marsala sauce, fresh cavatelli, and spinach.

Sautéed veal cutlet, mushroom marsala sauce, GF fusilli, and spinach.

Grilled rack of grass-fed Australian lamb, caramelized cipollini onions, and risotto Milanese.

Grilled and dry aged NY strip steak, port wine reduction, and garlic mashed potatoes.

Warm flourless chocolate cake, hazelnut gelato, and caramel sauce.

Fresh ricotta cheesecake, walnut crust, and pureed raspberries.

Coconut pannacotta, mango sorbet, and toasted coco flakes.

Layers of espresso soaked lady fingers, whipped mascarpone, and chocolate.

Marsala infused zabaione and fresh strawberries.

Assorted seasonal fresh fruit.

Stuffed with traditional cream and berries.

Selection of artisanal cheeses, fruit mostarda, and walnuts.

Vanilla, chocolate, pistaccio, hazelnut gelato, lemon, raspberry, and coconut sorbet. 3 scoops.

Classic Italian cookies.

Bourbon, drambuie, honey, lemon, and orange marmalade.

Fresh black berries.

Aromas of intense white flowers, exotic fruits, and fresh mineral notes. Well-structured on the palate, citrus-pineapple backbone with a velvety full fruit mid-palate, soft on the core, and with a lingering finish.

Caviar deviled egg and basil oil.

Honey dill mostarda, baby gem salad, and radish.

Tallegio, mozzarella, ricotta, goats cheese, and grilled scallion.

White asparagus and sauce bernaise.

Spring pea and mint risotto with parmesan crisp.

Garlic oil and toasted almonds.

Blood orange sorbet.

marinara dip

fontina cheese, marinara sauce, crostini

tomato, fresh mozzarella, basil, garlic, grilled crostini

marina sauce

tomato, mozzarella, garlic, basil, grilled crostini

artichoke, roasted pepper, grilled asparagus

white truffle honey, garlic crostini

3 daily selections of artisanal cheese, moastarda cremosa

prosciutto di parma, salami toscana, bresaola, pickles

cured olives

classic caesar salad, fresh shaved parmigiano & garlic crouton

crispy eggplant slices, fresh plum tomato sauce & parmegiano

fresh mozzarella, vine-ripened tomato, basil & balsamic reduction

sautéed, tomato jam, swiss chard, raisin, & pine nuts

arugula, frisee, hearts of palm, avocado & parmigiano

Creamed or sauteed.

Roasted potatoes, rosemary & garlic.

Roasted green asparagus, lemon.

Organic field greens.

Garlic mashed potatoes.

Olive oil, garlic & parmesan cheese.

Sauteed.

Served whole, fresh herbs, tomato & raisin jam, sauteed spinach.

Seared filet of wild king salmon, artichoke, toasted pine nuts, white wine & sauteed spinach.

Marsala infused zabaione, fresh strawberries.

Layers of espresso soaked lady fingers, whipped mascarpone, chocolate.

Strawberry rhubarb jam & pine nut brittle.

Fresh ricotta cheesecake, pureed raspberries.

Vanilla, dark chocolate & hazelnut gelato, lemon, raspberry, coconut & blood orange sorbet.

Honey & walnut, toasted country bread.

Chocolate cake, hazelnut gelato & caramel sauce.

Apple tart, vanilla bean gelato.

Roasted pork loin & belly, Tuscan herbs, Toscana.

Salt cured & aged 12 months parma.

Air dried salted beef Lombardy.

Tuscan style salami with fennel Toscana.

Arugula, roasted red beets, fresh goat cheese, roasted pignoli.

Classic parma ham & cantaloupe, sea salt, lemon.

Raddichio, endive & arugula, toasted walnuts, lemon vinaigrette.

Classic Caesar salad, freshly shaved parmegiano & garlic crouton.

Roasted balsamic mushrooms, frisee, spinach, roasted red pepper & goat cheese.

Baby octopus & calamari salad, olive, celery, potato & frisee, lemon vinaigrette.

Crispy eggplant slices, fresh plum tomato sauce & parmegiano.

Thin slices of beef tenderloin, parmegiano, arugula & hearts of palm.

Pork spare ribs, cantelope, fig barbecue sauce.

Arugula, frisee, hearts of palm, avocado & parmegiano.

Fresh mozzarella, vine ripe tomato, basil & balsamic reduction.

Baked asparagus, pesto, melted fresh mozzarella & parmegiano.

Shrimp, mussel, clam, calamari, tomato saffron broth, pesto crostini.

Whole wheat fusili, broccoli rabe, spinach, fava bean, asparagus.

Sweet & spicy sausage, English peas, sage & vodka sauce.

Littleneck clams, white wine, garlic & oregano or marinara sauce.

Beef & vegetable ragu, reggiano parmegiano.

Homemade potato dumpling with marinara or basil pesto sauce.

Lobster ravioli, fresh lobster meat & creamy tomato sauce.

Meat balls, spicy tomato sauce.

Smoked trout, spring peas, fresh ricotta & Meyer lemon.

Shrimp, calamari, mussels & clams, fresh plum tomato sauce.

Fresh plum tomato sauce, fresh tomatoes & fresh mozzarella.

Wild mushroom ragu, white wine, truffle, roasted garlic & basil.

Braised lamb, fava beans, spring onion, roasted garlic and olive oil.

Italian sausage, rapini, sun dried tomato, olive oil & roasted garlic.

Braised beef, swiss chard, caramelized onion & garlicky bread crumbs.

Sauteed veal cutlet, lemon butter sauce & sauteed broccoli rabe.

Grilled & dry aged NY strip steak, port wine reduction, garlic mashed potatoes.

Crispy free-range chicken cutlet, arugula & cherry tomato salad.

Grilled rack of grass-fed Australian lamb, caramelized cipollini onions, creamy parmesan polenta.

Grilled organic chicken breast, roasted mushroom marsala, caponata (Sicilian sweet & sour eggplant ragu).

Veal cutlet.

Free range chicken cutlet.

Jumbo prawns.

Crispy flatbread, olive oil, rosemary.

Sausage, goat cheese, spinach, plum tomato sauce.

Wild mushroom, fontina, basil.

Mozzarella, rapini, fava bean, pignoli & fontina.

Fresh mozzarella, plum tomato sauce, basil.

Bacon, cipollini, ricotta & truffle oil.

Whole milk mozzarella & tomato sauce.

Plum tomato sauce, mozzarella, fresh arugula.

Cows milk, blue, soft cheese piedmont.

Cows milk, aged 24 months Emilia.

Sheep milk, hard cheese Toscana.

Whole goats milk, tangy & creamy Liguria.

Roasted pepper, fresh mozzarella.

Includes a sampling of all items included in this section.

Pecorino, white truffle oil.

Fresh mozzarella, basil.